CHOCOLATE CHIP SHORTBREAD COOKIES I
Extremely easy and fast to make. By the time they're out of the oven, they will disappear!
Provided by Suzanne Laberge
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- With an electric beater, mix together the butter or margarine and the confectioners' sugar.
- Sift together the flour and the corn starch and mix in gradually in the butter mixture. Add the chocolate chips.
- Shape dough into little balls of approximately 1 1/4 inch in diameter. Put on a non-greased cookie sheet. Bake at 330 degrees F (170 degrees C) for approximately 20 minutes.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 20.4 g, Cholesterol 27.1 mg, Fat 13.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 8.2 g, Sodium 74.2 mg, Sugar 8.4 g
CHOCOLATE CHIP SHORTBREAD
Provided by Food Network Kitchen
Time 2h35m
Yield 18 pieces
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch-square baking pan with foil, leaving a 2-inch overhang on 2 sides.
- Beat the butter, vanilla and salt in a large bowl with a mixer on medium speed until smooth and creamy, about 2 minutes. Reduce the mixer speed to low; add the confectioners' sugar and beat until just incorporated. Add the flour in 2 batches and beat until smooth. Stir in 1/2 cup chocolate chips with a wooden spoon.
- Lightly dust your hands with flour and press the dough into the prepared pan. Score the top with a knife to make 9 strips, then score the strips in half to make 18 pieces. Bake until the edges are firm and the top is dry, 40 to 45 minutes.
- Immediately rescore the cookies, then let cool 20 minutes in the pan. Lift the foil to remove the shortbread from the pan and transfer to a rack to cool completely.
- Cut the shortbread into pieces along thescored lines. Put the remaining 1/2 cup chocolate chips in a small microwave-safe bowl; microwave in 30-second intervals, stirring, until melted. Drizzle over the shortbread and let stand until set, about 1 hour.
CHOCOLATE CHIP SHORTBREAD
Bake a batch of these easy chocolate chip shortbreads to pair with your afternoon cup of tea. These simple sweet treats are perfect for sharing
Provided by Good Food team
Categories Afternoon tea, Treat
Time 40m
Yield Makes 14
Number Of Ingredients 5
Steps:
- Sieve the flour into a large mixing bowl and add the butter. Rub the butter and flour between your fingers until the mixture looks like crumbs. Stir through the egg yolk, sugar and chocolate chips and squish everything together in the bowl to create a dough. Once it has begun to come together in the bowl tip out on to your work surface and form it into a flattened round puck shape, wrap and chill for 30 mins.
- Preheat the oven to 170C/150C fan/gas 3. Line 2 baking sheets with baking parchment.
- Roll out the dough in between two sheets of baking parchment until its 1cm thick. Remove the top sheet of parchment, and cut into 14 rounds with a 7cm round biscuit cutter. Re-roll any offcuts to make the most from your dough. Carefully transfer the rounds to your baking sheets using a palette knife or spatula, leaving some space in between them. Sprinkle each one with a little sugar. Bake in the oven for 15-20 mins or until lightly golden. Remove from the oven and allow to cool for 10 mins before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 249 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.28 milligram of sodium
SALTED CHOCOLATE CHUNK SHORTBREAD COOKIES
These wildly popular cookies were developed by Alison Roman for her cookbook, "Dining In: Highly Cookable Recipes." "I've always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot)," she writes. "Too sweet, too soft, or with too much chocolate, there's a lot of room for improvement, if you ask me. But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else entirely. Made with lots of salted butter (it has a slightly different flavor and a deeper saltiness than using just salt - I prefer unsalted butter everywhere else but here), the dough has just enough flour to hold it together and the right amount of light brown sugar to suggest a chocolate chip cookie."
Provided by Alison Roman
Categories cookies and bars, dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Line two rimmed baking sheets with parchment paper. Using a stand mixer fitted with the paddle attachment or an electric hand mixer, beat the butter, both sugars and vanilla on medium-high till it's super light and fluffy (3 to 5 minutes for a stand mixer; 6 to 8 for a hand mixer). Using a spatula, scrape down the sides of the bowl and, with the mixer on low, slowly add the flour, followed by the chocolate chunks, and mix just to blend. If necessary, knead the dough with your hands to make sure the flour is totally incorporated. At this point, the dough should be smooth and feel like Play-Doh with no pockets of flour.
- Divide the dough in half, placing each half on a large piece of plastic wrap. Fold the plastic over so that it covers the dough to protect your hands from getting all sticky. Using your hands, form the dough into a log shape; rolling it on the counter will help you smooth it out, but don't worry about getting it totally perfect. (Don't be afraid to make them compact. Shortbread is supposed to be dense. That's part of why it's so good.) You can also do this using parchment paper, if you prefer, but plastic wrap is easier when it comes to shaping the log. Each half should form a 6-inch log, 2 to 2¼ inches in diameter. Chill until totally firm, about 2 hours.
- Heat the oven to 350 degrees. Brush the outside of the logs with the beaten egg and roll them in the demerara sugar (this is for those really delicious, crisp edges).
- Using a serrated knife, carefully slice each log into ½-inch-thick rounds (if you hit a chocolate chunk, slowly saw back and forth through the chocolate). If the cookies break or fall apart, just press them back together - the dough is very forgiving. Place them on the prepared baking sheets about 1 inch apart (they won't spread much). Sprinkle with flaky salt. Bake until the edges are just beginning to brown, 12 to 15 minutes. Let cool slightly before eating them all.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 6 grams, Carbohydrate 21 grams, Fat 20 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 12 grams, Sodium 135 milligrams, Sugar 9 grams, TransFat 1 gram
CHOCOLATE CHIP SHORTBREAD COOKIES II
Shortbread cookies with chocolate chips and pecans. If you don't like pecans, you could add toasted coconut instead. Don't be put off by the amount of butter, this recipe makes a very large batch.
Provided by LINDY LESSARD
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 96
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and 2 cups confectioners' sugar. Beat in the vanilla and coconut extracts and salt. Add flour one cup at a time, mixing well after each. Stir in the chocolate chips and pecans. Roll the dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet. Flatten with a fork dipped in confectioners' sugar.
- Bake for 12 to 15 minutes in the preheated oven, until a light golden brown. While cookies are still warm from the oven, dust with the remaining confectioners' sugar.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 8 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 39.7 mg, Sugar 3.7 g
More about "chocolate chip shortbread cookies i recipes"
CHOCOLATE CHIP SHORTBREAD - AN EASY TWIST ON A CLASSIC …
From cookiesandcups.com
4.5/5 (8)Total Time 30 minsCategory CookiesCalories 153 per serving
- In the bowl of your stand mixer fitted with the paddle attachment mix the butter, sugar and vanilla together for 2 minutes. Turn the mixer to low and slowly add in the flour, mixing until just combined.
- Transfer the dough to a zip-top bag and chill for at least 2 hours. Alternately, you can roll your dough out now and cut into shapes, and then chill the dough. Both methods are effective.
CHOCOLATE CHIP SHORTBREAD COOKIES - THE STAY AT HOME …
From thestayathomechef.com
5/5 (51)Total Time 1 hr 25 minsCategory DessertCalories 234 per serving
CHOCOLATE SHORTBREAD COOKIES RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
HOW TO MAKE PERFECT CHOCOLATE CHIP COOKIES TAILORED …
From tasteofhome.com
CHOCOLATE CHIP SHORTBREAD COOKIES RECIPE - DINNER, THEN …
From dinnerthendessert.com
CHOCOLATE CHIP SHORTBREAD COOKIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CHOCOLATE CHIP SHORTBREAD COOKIES | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE CHIP SHORTBREAD COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (12)Total Time 1 hr 25 minsCategory CookiesCalories 164 per serving
BEST CHOCOLATE CHIP COOKIES RECIPE - DELISH
From delish.com
CHOCOLATE CHIP COOKIE FOR ONE | EASY RECIPES BAKING
From elanaspantry.com
COPYCAT CRUMBL CHOCOLATE CHIP COOKIES RECIPE BY TASTY
From tasty.co
CHOCOLATE CHIP COOKIE CAKE RECIPE | GIRL VS DOUGH
From girlversusdough.com
LEMON SHORTBREAD COOKIES - ALLRECIPES
From allrecipes.com
BEST CHOCOLATE CHIP COOKIES YOU CAN GET SHIPPED 2022 - FOOD …
From foodnetwork.com
CHOCOLATE-CHOCOLATE CHIP SHORTBREAD COOKIES RECIPE | BON APPéTIT
From bonappetit.com
EASY CHOCOLATE CHIP WHIPPED SHORTBREAD - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CHOCOLATE CHIP SHORTBREAD COOKIES - SHUGARY SWEETS
From shugarysweets.com
CHOCOLATE CHIP SHORTBREAD COOKIES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
CHOCOLATE SHORTBREAD COOKIES | EASY SHORTBREAD RECIPE!
From cookiesandcups.com
38 TREATS GRANDMA ALWAYS HAS IN THE COOKIE JAR - SOUTHERN LIVING
From southernliving.com
BEST CHOCOLATE CHIP SHORTBREAD COOKIES RECIPES - FOOD …
From foodnetwork.ca
ALISON ROMAN'S CHOCOLATE CHUNK SHORTBREAD COOKIES RECIPE IS AN ...
From bonappetit.com
NUTELLA STUFFED CHOCOLATE CHIP COOKIES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
DOUBLE-CHOCOLATE BROWNIE COOKIE RECIPE | CHATELAINE
From chatelaine.com
JOANNA GAINES' BROWNIE COOKIES ARE AN 'EASY WIN FOR EVERYONE' IN …
From people.com
CLASSIC CHEWY CHOCOLATE CHIP COOKIE RECIPE - COUNTRY LIVING
From countryliving.com
SALTED CHOCOLATE CHUNK COOKIES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
CHOCOLATE CHIP SHORTBREAD COOKIES RECIPE | DR. OETKER
From oetker.co.uk
12 FAVORITE CHOCOLATE COOKIE RECIPES - DELISH KNOWLEDGE
From delishknowledge.com
ABI BALINGIT’S ADOBO CHOCOLATE CHIP COOKIES RECIPE REVIEW - KITCHN
From thekitchn.com
EASY CHOCOLATE CHIP SHORTBREAD RECIPE - COOKIES - PRACTICALLY …
From practicallyhomemade.com
SUBWAY COOKIES COPYCAT RECIPE | CHOCOLATE CHIP | WHITE CHIP
From topsecretrecipes.com
CHUNKY CHOCOLATE CHIP SHORTBREAD COOKIES - EAT THE LOVE
From eatthelove.com
You'll also love