CHERRY COCONUT SCUFFINS
Provided by Valerie Bertinelli
Time 45m
Yield 48 mini muffins
Number Of Ingredients 11
Steps:
- Special equipment: two 24-cup mini muffin tins or four 12-cup mini muffin tins; mini muffin liners and a small cookie scoop
- Preheat the oven to 350 degrees F. Prepare two 24-cup mini muffin tins with muffin liners.
- In a medium bowl, combine the flour, baking powder, baking soda and fine salt. Set aside. In a bowl of a stand mixer fitted with the paddle attachment, add the coconut sugar and oil. Beat on high until well combined, about 4 minutes. Add the eggs one at a time, beating after each addition. Add the yogurt and almond extract and beat on medium-low to incorporate. With the mixer on the lowest speed, add the dry ingredients, and mix just until the batter comes together. Fold in the cherries and 1/2 cup of the coconut.
- Using a small scoop, fill the prepare muffin tins about three-quarters of the way full. Sprinkle the remaining coconut over the muffins. Bake until a toothpick comes out clean and the coconut is toasted on top, 10 to 15 minutes. Place on a wire rack to cool for 10 minutes before serving.
CHERRY COCONUT BARS
I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe ever since. My children don't think an event is special unless they are part of it. -Marguerite Emery, Orland, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack. , For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well. Stir in walnuts, cherries and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY COCONUT TREATS
My great-grandmother created this recipe more than 100 years ago, so it's made many appearances at family parties. Make the treats even more fun for the holidays by using both red and green maraschino cherries. -Anne Mullen, Windsor, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a small bowl, mix the first 5 ingredients; stir in melted butter. Press onto bottom of a greased 13x9-in. baking pan., In another bowl, mix filling ingredients; pour over crust. Bake until edges are lightly browned, 35-40 minutes. Cool on a wire rack 1 hour. Refrigerate, covered, 4 hours before cutting. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 362 calories, Fat 20g fat (14g saturated fat), Cholesterol 32mg cholesterol, Sodium 202mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.
COCONUT CHERRY BARS
Take a break from chocolate and make these cheery cherry bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 30
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 8- or 9-inch square pan.
- In medium bowl, mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture in pan. Bake 10 minutes.
- In medium bowl, beat eggs. Stir in remaining ingredients. Spread over baked layer.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 5 rows.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 9 g, TransFat 0 g
CHERRY CRUMBLE
This dessert is great served warm with vanilla ice cream.
Provided by Debbie Rowe
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
- Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
- Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 31.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 6.7 g
OUR GARETH'S CHERRY AND COCONUT CRUMBLE
This was the first thing my brother Gareth brought home from school that we all loved, and his cooking skills have improved ever since! Simple, gorgeous and effective, this pudding is sure to satisfy, trust me, you won't be disappointed! serve with custard or cream
Provided by robd16
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/350°F.
- Pit the cherries if they're not already and put in a pan along with the syrup they came in, the sugar and lemon rind and bring to the boil.
- Mix the cornflour with the water in a small cup and add to the cherries once boiling. Stir constantly until the mixture thickens (1 minute or so).
- Take of the heat and add the butter. set aside.
- To make the topping sieve the flour into a bowl, cut the butter into small cubes and rub into the flour until it resembles fine breadcrumbs (you could use a food processor).
- Now add the sugar and coconut and mix well.
- To assemble to crumble, pour the cherry mixture into an ovenproof dish and sprinkle the coconut mixture on top.
- Bake for 30-40 minutes until golden brown and serve with lashings of custard or cream.
Nutrition Facts : Calories 639.2, Fat 22.5, SaturatedFat 15.1, Cholesterol 45.7, Sodium 165, Carbohydrate 107.7, Fiber 5.9, Sugar 71.6, Protein 5.8
CHERRY PIE WITH COCONUT CRUMB TOPPING
Categories Fruit Dessert Bake Cherry Coconut Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 15
Steps:
- Make topping
- Mix first 6 ingredients in medium bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Cover and refrigerate.
- Make pie
- Roll out pastry between sheets of lightly floured waxed paper to 12-inch round, turning over occasionally and lifting and smoothing paper. Peel off top sheet of paper. Using bottom paper as aid, lift pastry and invert into 9-inch-diameter glass pie dish. Peel off paper. Press pastry gently into dish. Fold overhang under; crimp to form high-standing decorative edge. Chill 15 minutes.
- Preheat oven to 425°F. Mix remaining ingredients in large bowl. Let stand until cherries release juices, about 10 minutes. Transfer cherry mixture to crust.
- Bake pie 15 minutes. Reduce oven temperature to 375°F. Transfer pie to baking sheet. Sprinkle topping over pie. Bake until cherries are tender and juices bubble thickly, covering pie loosely with foil if topping browns too quickly, about 50 minutes. Transfer to rack. Cool 30 minutes. Serve warm or at room temperature.
CHERRY COCONUT BARS
Just another wonderful recipe from Light & Tasty that I adjusted to our taste. Although this recipe does have the coconut in it, the cherry is the most powerful flavor. I would recommend coconut extract, instead of vanilla, if you are going for the coconut taste.
Provided by Jellyqueen
Categories Bar Cookie
Time 50m
Yield 1 dozen bars
Number Of Ingredients 12
Steps:
- In food processor, mix flour and confectioners' sugar.
- Add butter and pulse approximately 15 times, or until mixture resembles fine crumbs.
- Press in to a 9 inch square baking dish that has been sprayed with oil.
- Bake on 350°F for 12-15 minutes, or until lightly browned.
- Cool on wire rack.
- While crust is cooling, combine eggs, sugar and vanilla extract in food processor and blend well.
- Combine flour, baking powder and salt and add to egg mixture and blend until smooth.
- Add cherries, nuts and coconut and pulse until just blended.
- Spread over crust and bake on 350°F for 20-25 minutes or until firm.
- Refrigerate left overs-- if you have any.
More about "cherry coconut crumble recipes"
COCONUT CHERRY CRISP | JERNEJ KITCHEN
From jernejkitchen.com
5/5 (1)Total Time 55 minsCategory DessertsCalories 390 per serving
- Pit the cherries and add them to the saucepan. Add the sugar, Kirsch (if using), lemon juice, cornstarch, and water. Stir to combine and place over medium-low heat. While stirring regularly cook for about 2 - 3 minutes. Remove from the heat and transfer to a deep baking dish (20 cm x 25 cm or 8-inch x 10-inch). Set aside for 10 minutes for cherries to cool slightly.
- Make the coconut crisp. In a bowl, stir to combine desiccated coconut, sugar, brown sugar, all-purpose flour, almond flakes, and grated lemon zest. Add the cold butter cut in small cubes. Using your fingertips, rub the butter into the flour mixture until there are no lumps or chunks of butter left and the mixture is crumbly.
- Spread the coconut crisp with your hands evenly over the cherries in the baking dish. Place the baking dish with the Coconut Cherry Crisp on a sheet pan. Place in the preheated oven on the middle rack. Bake for 40 minutes at 180 °C / 350 °F. Remove the baked Coconut Cherry Crisp from the oven and leave to cool slightly, then serve warm or at room temperature with a generous scoop of vanilla ice cream.
CHERRY COCONUT BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHERRY COCONUT MAGIC BARS - MOM ON TIMEOUT
From momontimeout.com
CHERRY COCONUT PIE - EASY DESSERT
From easydessert.org
CHERRY CRUMBLE BARS RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
HEALTHY SNACKS: CHERRY COCONUT VEGAN NUTRITION BARS
From peacefuldumpling.com
CHERRY CRUMBLE - PALEO - DAIRY FREE - GLUTEN FREE
From recipesjust4u.com
CHERRY COCONUT CRUMBLE CAKE RECIPE - STRAYED FROM …
From strayedtable.com
COCONUT CHERRY CRUMBLE BARS | EASY BAKING | SBS FOOD
From sbs.com.au
2.3/5 (30)Servings 9-16Cuisine CanadianCategory Dessert
COCONUT CHERRY CRUMBLE BARS - CTV
From more.ctv.ca
Servings 9-16Total Time 1 hr 45 minsCategory Dessert
CHERRY CRUMBLE BARS RECIPE (REFINED SUGAR FREE)
From naturallysweetkitchen.com
25 CRUMBLE RECIPES YOU’LL CRAVE AGAIN AND AGAIN - INSANELY GOOD
From insanelygoodrecipes.com
CHERRY CRISP - TWO CUPS FLOUR
From twocupsflour.com
CHERRY CHOCOLATE CRUMBLE - THE BAKE SCHOOL
From bakeschool.com
HEALTHY CHERRY CRUMBLE {VEGAN & GF} - SIMPLY QUINOA
From simplyquinoa.com
CHERRY COCONUT SQUARES - EASY DESSERT
From easydessert.org
CHERRY & COCONUT SLICE RECIPE | MY MARKET KITCHEN
From mymarketkitchen.tv
CHERRY MUFFINS WITH COCONUT CRUMBLE - BOSSKITCHEN.COM
From bosskitchen.com
CHERRY ALMOND CRUMBLE - PEPPER DELIGHT
From pepperdelight.com
GRAIN FREE CHERRY CRUMBLE (OAT FREE!) - A SAUCY KITCHEN
From asaucykitchen.com
CHERRY CHOCOLATE CRUMBLE - MOM UPTOWN
From momuptown.com
FRESH CHERRY CRUMBLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHERRY COCONUT CRUMBLE DESSERT — NUTRITIOUS YOGI
From nutritiousyogi.com
CRUMBLE MIX WITH OATS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHERRY COCONUT PIE - FAT DAD FOODIE
From fatdadfoodie.com
CHERRY CRUMBLE WITH FRESH OR FROZEN CHERRIES - SIMPLE AND SEASONAL
From simpleandseasonal.com
CHERRY COCONUT LOAF – THE HOLISTIC INGREDIENT
From theholisticingredient.com
CHERRY COCONUT CRUMBLE FOOD- WIKIFOODHUB
From wikifoodhub.com
CHERRY, COCONUT, CAROB CHIP CRUMBLE BARS - A HEALTHIER MICHIGAN
From ahealthiermichigan.org
CHERRY COCONUT BARS CHERRY BLAST FROM THE PAST - URBAN COTTAGE LIFE
From urbancottagelife.com
CHEWY CHERRY COCONUT BARS RECIPE - COOKIES AND CUPS
From cookiesandcups.com
FRESH CHERRY CRUMBLE (GLUTEN-FREE, VEGAN) – SALTED PLAINS
From saltedplains.com
CHERRY PLUM FRUIT CRUMBLE - HEALTHY WORLD CUISINE
From hwcmagazine.com
BEST CHERRY COCONUT SCUFFINS RECIPES | FOOD NETWORK …
From foodnetwork.ca
THE BEST COCONUT CHERRY PIE BARS - CANADIAN BUDGET BINDER
From canadianbudgetbinder.com
BEST CHERRY COCONUT HOMEMADE BROWNIE - A SPICY PERSPECTIVE
From aspicyperspective.com
CHERRY AND COCONUT CRUMBLE THALER RECIPE - CITCHN.COM
From citchn.com
MARY BERG SHARES FOUR ONE-POT DISHES YOU CAN WHIP UP IN A FLASH
From more.ctv.ca
VEGAN & PALEO CHERRY CRUMBLE (WITH FRESH OR FROZEN CHERRIES)
From whatgreatgrandmaate.com
You'll also love
Related Search