CHOCOLATE CHIP RED VELVET WHOOPIE PIES
Baking a fun treat is a must when my four grandchildren come to stay for "grandma camp." Sometimes the grandkids help by piping the cake batter. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, eggs, oil and extract; beat on low speed 30 seconds. Beat on medium 2 minutes., Transfer batter to pastry bag; cut a 1/2-in. hole in the tip of bag. Pipe 1-1/2x1-in. hearts onto parchment-lined baking sheets, spacing hearts 1 in. apart., Bake until edges are set, 6-8 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For filling, in a large bowl, beat cream cheese and butter until blended. Gradually beat in confectioners' sugar until smooth. Stir in chocolate chips. Spread filling on bottoms of half the cookies. Top with remaining cookies. Refrigerate leftovers.
Nutrition Facts : Calories 267 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 194mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN CHOCOLATE CHIP WHOOPIE PIES RECIPE BY TASTY
Here's what you need: brown sugar, vegetable oil, eggs, canned pumpkin, flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, chocolate chips, cream cheese, butter, powdered sugar, vanilla extract
Provided by Tasty
Categories Bakery Goods
Yield 18 pies
Number Of Ingredients 15
Steps:
- Mix the brown sugar and oil.
- Add eggs and pumpkin, and mix.
- Add flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and mix.
- Stir in chocolate chips and scoop (or pipe) 2 tbsp at a time onto a baking sheet.
- Beat the cream cheese and butter until smooth.
- Mix in powdered sugar and vanilla extract.
- Spread onto half of the cooled cookies, and top with the rest of the cookies.
- Enjoy!
Nutrition Facts : Calories 432 calories, Carbohydrate 48 grams, Fat 25 grams, Fiber 1 gram, Protein 4 grams, Sugar 27 grams
CHOCOLATE CHIP WHOOPIE PIES
Yield 20 people
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 (F (180 (C) and line 2 baking trays with parchment paper. Sift the flour, cocoa powder and baking powder into a large bowl. Stir in the brown sugar. Add the butter and mix in using electric beaters on medium speed (or in a mixer) until pieces of butter are no longer visible (the mixture will look like cookie crumbs). In a separate bowl, whisk the milk, egg and vanilla. Add this all at once to the dry ingredients and mix on low speed to incorporate. Increase the speed to medium high, beating for about 2 minutes until the batter is light and fluffy. Using an ice cream scoop (a ¾-oz/ 22 mL) scoop will yield 40 pieces) scoop the batter onto the prepared baking trays, leaving 2 inches (5 cm) between each scoop. Bake for 13-15 minutes, until the top of the "cake" springs back when gently pressed. Cool the "cakes" completely on the baking tray before removing with a spatula. For the filling, place the milk chocolate chips in a metal bowl placed over a pot filled with an inch of gently simmering water, stirring with a spatula until melted (alternatively, you can melt the chocolate chips in the microwave on medium heat, stirring every 10 seconds until smooth) Set aside to cool slightly. Beat the cream cheese with electric beaters (or in a mixer) until smooth, and then add half of the icing sugar, beating again until smooth (the filling will be runny). Add the melted milk chocolate, beating to incorporate, and then add the remaining icing sugar, beating on high speed until fluffy. To fill, spread a generous amount (3-4 tbsp/45-60 mL) onto to the bottom of one "cake" and then sandwich the filling with a second "cake". Alternatively, you can pipe the filling using a piping bag fitted with a large star or plain tip. The whoopie pies can be stored chilled for up to 3 days, but are best enjoyed pulled from the fridge 30 minutes before serving. More information and baking inspiration is available at www.hersheyskitche
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