Chocolate Chokers Recipes

Steps:

• Add the milk, cream, cocoa powder, sugar, vanilla and 1/4 teaspoon salt to a 6-quart slow cooker. Whisk until combined and the cocoa is dissolved. Stir in the chopped chocolate.
• Cover and cook on low, whisking every 30 minutes, until the chocolate is melted and the mixture is hot, about 2 hours 30 minutes.
• Ladle into mugs and top as desired with either some marshmallows or whipped cream sprinkled with crushed candy canes, or drizzled with caramel sauce.

Steps:

• In a large bowl, add the butter and sugar and cream together with a hand mixer. Add the eggs and vanilla extract to the creamed mixture and mix until combined. In a medium bowl, mix the cocoa powder, flour, baking soda, and salt. Slowly add the dry ingredients and continue mixing until incorporated.
• Roll the dough into 2 logs that are about 2-inches high and 1-foot long. Wrap them in waxed paper and place in the refrigerator for 2 hours.
• Preheat oven to 350 degrees F.
• Once thoroughly chilled, slice the cookies into 1/2-inch thick rounds and cover with sanding sugar. Place on a parchment paper lined cookie sheet and bake for 10 minutes.
• Remove to a wire rack to cool.

Steps:

• 1. In small bowl mix together flour and baking powder and salt.
• 2. In large bowl, mix together butter and chocolate until smooth. Add sugar and mix again until smooth.
• 3. One at a time, add eggs to chocolate/sugar mixture, mixing till smooth between each egg addition. Add vanilla and mix again until smooth.
• 4. Add flour mixture to chocolate mixture in large bowl, mix well. Cover and chill completely.
• 5. Roll in small balls approximately 1 teaspoon size, and roll in powdered sugar. Bake in a preheated oven set to 375 degrees for 9 to 10 minutes,.