Chocolate Coffee Ii Recipes

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CHOCOLATE COFFEE

A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 7



Chocolate Coffee image

Steps:

  • In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.

Nutrition Facts : Calories 362 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 83mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup sugar
1 cup baking cocoa
1 cup boiling water
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups heavy whipping cream, whipped
8 cups hot strong brewed coffee or whole milk

CHOCOLATE CAKE II

This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.

Provided by Nanci

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 50m

Yield 24

Number Of Ingredients 10



Chocolate Cake II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, stir together the flour, sugar, cocoa, baking powder, and baking soda. Add the oil, milk, eggs, and vanilla, mix until smooth. Stir in the hot coffee last. Spread evenly into the prepared pan.
  • Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 161.9 calories, Carbohydrate 26.6 g, Cholesterol 16.5 mg, Fat 5.8 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 130.9 mg, Sugar 17.2 g

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ cup vegetable oil
1 cup milk
2 eggs
1 teaspoon vanilla extract
1 cup hot, strong coffee

CHOCOLATE MOUSSE II

This is an easy mousse that is still light, fluffy, and very tasty! Substitute hot coffee for the water for a subtle flavor difference. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Sharon

Categories     Desserts     Mousse Recipes     Chocolate Mousse Recipes

Time 15m

Yield 7

Number Of Ingredients 3



Chocolate Mousse II image

Steps:

  • Grind chocolate chips in a blender, using short pulses. Add boiling water and blend to melt the chocolate. Add egg yolks, one at a time, blending well after each.
  • In a medium bowl, beat egg whites with electric mixer until stiff peaks form. Fold egg whites into chocolate mixture gently. Pour the mousse into wine glasses or other serving glasses and chill in refrigerator until set.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 15.4 g, Cholesterol 105.7 mg, Fat 10 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 87.8 mg, Sugar 13.3 g

1 cup semisweet chocolate chips
5 tablespoons boiling water
4 eggs, separated

CHOCOLATE COFFEE II

Make and share this Chocolate Coffee II recipe from Food.com.

Provided by Teddi2

Categories     Beverages

Yield 6 serving(s)

Number Of Ingredients 7



Chocolate Coffee II image

Steps:

  • In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted.
  • Simmer 4 minutes, stirring constantly.
  • Gradually add milk, stirring constantly until heated.
  • When piping hot, remove from heat and beat with rotary beater until mixture is frothy.
  • Pour into cups and sail a dollop of whipped cream on the surface of each.

Nutrition Facts : Calories 136.4, Fat 6.9, SaturatedFat 4.3, Cholesterol 17.1, Sodium 88.4, Carbohydrate 15.8, Fiber 0.8, Sugar 8.4, Protein 4.7

2 tablespoons instant coffee
1/4 cup sugar
1 dash salt
1 ounce unsweetened chocolate square
1 cup water
3 cups milk
to taste whipped cream

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