Chocolate Dipped Cinnamon Thins Recipes

Steps:

• In a microwave, melt chocolate chips; stir until smooth. Stir in 1/2 cup whipped topping, cinnamon and extract; cool for 5 minutes. , Fold in remaining whipped topping. Serve with fruit. Refrigerate leftovers.

Steps:

• Preheat the oven to 400 degrees.
• Butter a 14 x 18inch baking sheet with 1 tablespoon of the butter.
• Cream the remaining butter with 1/2 cup of the sugar until light and fluffy. Beat in the egg yolk and vanilla. Mix in the sifted flour and cocoa.
• Using your fingers, which have been run under cold water and dried, spread the batter over the baking sheet, completely covering it to the edges.
• Beat the egg white until stiff and spread it over the batter. Combine the cinnamon with the remaining 1/4 cup sugar, and sprinkle it over the egg white.
• Bake for about 10 minutes. Remove from the oven and immediately cut the pastry into about 24 diamond, square, or oblong shapes.
• With a metal spatula, carefully remove the cookies from the sheet and cool.

Steps:

• In a large bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in almonds and chocolate chips. Cover and refrigerate for 2 hours. Divide dough in half. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool., Dip half of the cookies in white coating; allow excess to drip off. Place on waxed paper. Repeat with remaining cookies in dark chocolate coating. , Place milk chocolate coating in a resealable plastic bag; cut a small hole in one corner of the bag. Pipe designs on cookies. Let stand for 30 minutes or until set.

Steps:

• Cream butter and sugar until light and fluffy.
• Add egg and beat well.
• Combine flour with baking powder and salt.
• Add to creamed mixture and mix well.
• Drop onto greased cookie sheet in marble-sized balls.
• Press flat with bottom of greased glass dipped in the sugar-cinnamon mixture.
• Bake in 350°F oven 10 minutes.
• Remove from cookie sheet and cool.