How Long To Cook Brown Rice Recipes

FLAWLESS PRESSURE COOKER BROWN RICE

Make and share this Flawless Pressure Cooker Brown Rice recipe from Food.com.

Provided by joshuainboden

Categories Brown Rice

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Flawless Pressure Cooker Brown Rice image

Steps:

Spray pressure cooker with cooking oil.
add all ingredients to pressure cooker.
Once pressure is achieved, set timer for fifteen minutes.
let pressure drop by its own accord and keep lid on until ready to serve.
This will yield a rice that is not dry, maintains a nice consistency and is far better than any stovetop version.

Nutrition Facts : Calories 429.3, Fat 11.9, SaturatedFat 6.2, Cholesterol 23.4, Sodium 1044.6, Carbohydrate 72.2, Fiber 3.2, Sugar 1.5, Protein 8.1

Ingredients

4 cups water
2 cups long brown rice
4 chicken bouillon cubes
3 dashes Mrs. Dash seasoning mix, original
3 tablespoons butter
pepper

BAKED BROWN RICE

Provided by Alton Brown

Categories side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 4

Baked Brown Rice image

Steps:

Preheat the oven to 375 degrees F.
Place the rice into an 8-inch square glass baking dish.
Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

Ingredients

1 1/2 cups brown rice, medium or short grain
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon kosher salt

PERFECT BROWN RICE IN A STEAMER

We've started eating whole grains and that means we now eat brown rice instead of the starchy white rice. But it takes so long to cook it, so I was trying to find the correct formula for making it in my rice steamer. So I could cook it on the weekends and have it ready to go for the week. This "recipe" makes about 6 cups, which for my family is two dinners worth plus some. I've also included freezing instructions for the extra servings.

Provided by MsSally

Categories Low Cholesterol

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 3

Perfect Brown Rice in a Steamer image

Steps:

Place 2 c rice in a dish with a cover. Pour enough water in to cover and let sit on the counter for at least 2 hours.
Drain in a colendar.
Fill steamer with water to the high mark. Place steamer basket on steamer. Put rice in rice bowl with 2 1/2 c clean water.
Cover steamer and steam for 65 to 70 minutes Let sit for 10 minutes.
Remove rice from steamer. If eating it right away serve as usual with butter and spices.
If you are not eating right away put rice back in colendar and rinse with cold water till rice is cooled. Place portions into zip top freezer bags, lay flat and squeeze out air and seal bags. Place in freezer till serving day.
To use frozen rice, place bag in fridge to thaw about 12 hrs before you are going to use it. Pour thawed rice into a microwave container with just a sprinkle of water. Cover and vent. Microwave about 2 to 3 mins or till warmed through. Serve as usual.

Nutrition Facts : Calories 228.2, Fat 1.8, SaturatedFat 0.4, Sodium 6.3, Carbohydrate 47.6, Fiber 2.2, Sugar 0.5, Protein 4.9

Ingredients

2 cups long grain brown rice
water, to cover
2 1/2 cups water, to steam with

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