Roasted Garlic And Parmesan Spread Recipes

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ROASTED GARLIC SPREAD

This is great on veggies, potatoes, pasta, rice. Top a grilled steak, fish or chicken. Spread on your favorite bread or dip a breadstick into it. Blend into cream cheese for a garlic spread. The uses are endless.

Provided by Rita1652

Categories     Low Cholesterol

Time 1h

Yield 10 serving(s)

Number Of Ingredients 4



Roasted Garlic Spread image

Steps:

  • Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil.
  • Roast in 375°F oven about 45-50 minutes.
  • Till soft and golden.
  • Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Mix in rosemary.
  • Can be frozen.
  • Just bring to room temperature and mix with a fork.
  • Use on whatever you like or do like me and use on everything!

Nutrition Facts : Calories 59.7, Fat 2.8, SaturatedFat 0.4, Sodium 4.1, Carbohydrate 7.9, Fiber 0.5, Sugar 0.2, Protein 1.5

4 heads garlic
1/8-1/4 cup olive oil
salt and pepper
1/2 teaspoon fresh rosemary, minced

BAGUETTE WITH PARMESAN AND ROASTED GARLIC

Once the garlic has been roasted, guests can squeeze the cloves directly onto a piece of crusty baguette and spread them like butter. Serve the baguette with shavings of Parmesan on the side.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 40m

Number Of Ingredients 6



Baguette with Parmesan and Roasted Garlic image

Steps:

  • Preheat oven to 475 degrees. Cut 1/2 inch off the top of both heads of garlic. Place each garlic head on a separate piece of parchment, and slowly drizzle 1 tablespoon oil on top of each. Wrap parchment tightly around garlic, then wrap each packet in foil. Roast until cloves are tender and golden brown around edges, 30 to 35 minutes.
  • Preheat broiler. Brush torn sides of bread with remaining oil. Sprinkle with salt, and season with pepper. Place on a baking sheet, and broil until gold, about 3 minutes.
  • Using a vegetable peeler, thinly shave Parmesan. Serve baguette with roasted garlic and shaved Parmesan on the side.

2 heads garlic
1/3 cup extra-virgin olive oil
1 baguette, halved crosswise and torn open lengthwise
1 teaspoon coarse salt
Freshly ground pepper
4 ounces Parmesan cheese

GARLIC PARMESAN SPREAD

It doesnt get much easier than this! Use on top of your favorite type of bread or rolls for a great cheesy garlic bread! Source: The One-Armed Cook Cookbook. Shown here with Recipe #125760 (highly recommended) on an English muffin.

Provided by Munchkin Mama

Categories     Breads

Time 10m

Yield 3/4 cup

Number Of Ingredients 5



Garlic Parmesan Spread image

Steps:

  • Combine all ingredients, stirring well to mix.
  • Spread on your favorite bread.
  • Broil in preheated oven on the middle oven rack for about 5 minutes (watch closely) or until golden brown and bubbly.

1/2 cup butter or 1/2 cup margarine, softened
1/3 cup grated parmesan cheese
1/4 teaspoon garlic powder
1 teaspoon dried parsley (on occasion I have also used dried Italian seasoning)
any type rolls or bun

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