Chocolate Espresso Dough Recipes
CHOCOLATE ESPRESSO DOUGH
Use this dough for a variety of recipes like our Chocolate Wafers or layered Neapolitan Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 19 ounces
Number Of Ingredients 6
Steps:
- In a large bowl, sift together flour, cocoa powder, and espresso beans; set aside.
- In the bowl of an electric mixer fitted with paddle attachment, combine butter, sugar, and vanilla until creamy, 3 to 4 minutes. Working in additions, gradually beat in flour mixture, scraping down sides of bowl twice. Wrap in plastic; store, refrigerated, until ready to use.
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