Chocolate Fudge Bundt Cake With An Oreo Surprise Recipes

Steps:

• 1. Mix cake mix, milk, eggs and pudding mix. Place half of the batter in greased bundt pan.
• 2. Mix the cream cheese, sugar, eggs well. fold in cookies. Pour over top cake mixture. Pour the other half of batter over top.
• 3. Bake at 350 degrees for 50 to 55 minutes. Invert onto platter and cool.
• 4. Melt chips, butter, and cream in microwave and drizzle over cake

Steps:

• 1. Mix cake mix, sour cream, milk, oil, and eggs together on low for 1 minute. After 1 minute, scrape down sides and mix batter an additional 2 minutes.
• 2. Divide batter between the two 9 inch pans. Bake 25-30 minutes at 350 degrees.
• 3. Remove cakes and place them on a cooling rack to completely cool.
• 4. Beat whipping cream until stiff peaks form.
• 5. Beat sugar and cream cheese together until smooth.
• 6. Fold whipping cream and Oreo's into cream cheese mixture.
• 7. Reserve 1 cup of the whipping cream mixture to use on top of the cake.
• 8. To assemble the cake, place one cake on a tray. Top with remaining whipped cream. Then add the second cake. Frost cake with the cup of reserved whipped cream. You can either frost the entire cake or just frost the top of the cake with the whipped cream. Warm-up some hot fudge sauce and drizzle around the edges of the cake. Crush more Oreo's and place them on top of the cake. Take the Oreo halves and place them around the edge as decorations.

Steps:

• Cake: mix first 4 ingredients together and reserve about 1 cup of the cake batter. Pour the batter, not the reserve, into a well greased and floured large bundt pan. I used Pam Baking Spray works great!
• Filling: combine cream cheese and sugar and mix well. I used my stand up mixer. Add the eggs one at a time and mix well. Fold in the oreo cookies. Pour the cream cheese mixture over the batter and then cover the cheese with the reserve batter.
• Bake at 350° for 50 to 55 minutes or until toothpick in center comes out clean. Cool for about 15 minutes before removing cake from pan. Put a wire cooling rack over the cake and flip to remove the cake. Cool completely before the next step.
• Glaze: In a double boiler or a saucepan with a glass bowl on top and water in pan, melt the chocolate chips until nice and smooth, add a few pieces of the butter and continue to stir until blended, next add the cream until you reach the consistency for pouring. You will be pouring this glaze over the cake. I put my cooled cake on my cake plate to do this. I added a few more crushed oreo cookies on top. You can determine how much or not at all. Happy Baking!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift together the flour, baking soda and salt. Set aside.
• In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.
• Add the remaining sour cream and dry ingredients to the batter. Stir in boiling water.
• Bake in a greased 9 X 13 inch pan for 35 minutes.
• Let cool 10 minutes before icing.
• To Make Caramel Icing: First melt 1/2 cup butter in a saucepan. Stir in 1 cup brown sugar and boil about 2 minutes. Stir in 1/4 cup milk and bring to a boil. Place pan in cold water and stir in the confectioners' sugar. Continue stirring until smooth. Spread over still warm cake.