Chocolate Fudge Raspberry Crisp Recipes

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CHOCOLATE FUDGE-RASPBERRY CRISP

Looking for a classic fruit dessert made with raspberry and chocolate? Then check out this delicious crisp that is baked to perfection.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 9

Number Of Ingredients 9



Chocolate Fudge-Raspberry Crisp image

Steps:

  • Heat oven to 350°F. In ungreased 8-inch square (2-quart) glass baking dish, gently stir together pie filling and raspberries.
  • In medium bowl, mix brown sugar, flour, oats and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in chocolate chips. Sprinkle over raspberry mixture.
  • Bake 40 to 50 minutes or until juices bubble. Cool 15 minutes. Serve warm topped with ice cream.

Nutrition Facts : Calories 270, Carbohydrate 43 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 29 g, TransFat 0 g

1 can (21 oz) raspberry pie filling
2 cups fresh or frozen (thawed) raspberries
1/2 cup packed brown sugar
1/2 cup whole wheat flour
1/2 cup old-fashioned oats
1/4 cup unsweetened baking cocoa
1/3 cup butter or margarine, cut into pieces
1/4 cup miniature semisweet chocolate chips
Vanilla reduced-fat ice cream, if desired

DARK CHOCOLATE RASPBERRY FUDGE

Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. -Barbara Lento, Houston, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 pounds (81 pieces).

Number Of Ingredients 6



Dark Chocolate Raspberry Fudge image

Steps:

  • Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter. , In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 13mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

1 package (10 to 12 ounces) white baking chips
1 teaspoon butter, softened
3 cups dark chocolate chips
1 can (14 ounces) sweetened condensed milk
1/4 cup raspberry liqueur
1/8 teaspoon salt

CHOCOLATE RASPBERRY FUDGE

This Chocolate Raspberry Fudge is perfect for Valentine's Day! A yummy treat that's easy to make!

Provided by Six Sisters Stuff

Number Of Ingredients 5



Chocolate Raspberry Fudge image

Steps:

  • In a microwaveable bowl, place 2 cups of milk chocolate chips. Microwave in 30 second intervals, stirring between each, until chocolate is completely melted. Stir in can of chocolate frosting and mix until completely combined. Pour into a foil-lined 9x9" pan.
  • In a separate microwaveable bowl, place 2 cups of white chocolate chips. Microwave in 30 second intervals, stirring between each, until completely melted. Stir in 1/2 can of white frosting and mix until completely combined. Fold in 2/3 cup of raspberry preserves pour over the top of the chocolate fudge mixture.
  • Let it set up in the fridge (about 1 hour).
  • Cut up into 1x1" squares to serve.

2 cups of milk chocolate chips
1 16-oz can of chocolate frosting
2 cups of white chocolate chips
1/2 of a 16-oz can white frosting
2/3 cup raspberry preserves (I used one with seeds in, but you could use seedless)

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