INJECTED CHOCOLATE COVERED STRAWBERRIES WITH GRAND MARNIER
But it won't hurt! From the Junior League of Salt Lake City, Utah, from a collection of recipes cookbook called "Always in Season."
Provided by Oolala
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Fill a syringe with the Grand Marnier and inject it into the berries.
- Melt the chocolate chips with the canola oil in a double boiler, stirring to blend well.
- Pat berries dry and dip into the chocolate, coating evenly.
- Place on parchment and chill for 30 minutes.
Nutrition Facts : Calories 1233.2, Fat 82.3, SaturatedFat 41.3, Sodium 25.7, Carbohydrate 148.7, Fiber 14.8, Sugar 127, Protein 10
STRAWBERRIES & GRAND MARNIER
Make and share this Strawberries & Grand Marnier recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix strawberries and Grand Marnier in a small bowl.
- It may be necessary to add sugar if the strawberries are not sweet enough.
- Let the strawberries sit at room temperature for several hours.
- Stir periodically.
CHOCOLATE GRAND MARNIER COVERED STRAWBERRIES
This is a romantic, seductive, rich, lush and thick, soft, chocolate covered berries! NOT a bite and crunch covered berries! Great for feeding your LOVED ONES. I've also cut a slice into the strawberry and put it onto a rim of my recipe #49905. You can decorate the top of a decadent chocolate cake with them.
Provided by Rita1652
Categories Beverages
Time 7m
Yield 2-5 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave glass bowl melt butter and chocolate 1-2 minutes.
- Add cream and Grand Marnier stirring to blend.
- Dip strawberries into chocolate and place on wax paper till hardened.
Nutrition Facts : Calories 1320.3, Fat 135.2, SaturatedFat 83.6, Cholesterol 47.2, Sodium 162.1, Carbohydrate 77.3, Fiber 40, Sugar 8, Protein 30.5
STRAWBERRIES WITH CHAMPAGNE AND GRAND MARNIER
Provided by Food Network
Number Of Ingredients 5
Steps:
- Wash strawberries and drain. Remove stems and cut in half. Place in bowl with other ingredients. Place in refrigerator and chill for at least an hour. Serve in balloon or goblet glasses.
CHOCOLATE COVERED STRAWBERRIES
Why pay top dollar for chocolate-covered strawberries when you can easily make them at home -- super fresh and at a fraction of the cost? For the best finished look, try to find jumbo berries with stems.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 1 pound chocolate covered strawberries
Number Of Ingredients 3
Steps:
- Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
- Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
- Set the strawberries aside until the chocolate sets, about 30 minutes.
- Copyright 2003 Television Food Network, G.P. All rights reserved
CHOCOLATE-DIPPED STRAWBERRIES
Steps:
- In a heat-proof bowl set over (but not touching) simmering water, heat the cream and orange zest. Add the chocolate, coffee, orange liqueur, and corn syrup and stir constantly until the chocolate is just melted and smooth. Keep the chocolate warm in a fondue pot or in a glass bowl set over the simmering water. Serve the warm chocolate with a large plate of long stemmed strawberries for dipping.
CHOCOLATE COVER STRAWBERRIES WITH A SURPRISE FILLING
Juicy strawberries with a touch of almond paste inside covered with rich chocolate. Eat as is or garnish a cake pie pudding.Top a pancake or french toast breakfast.
Provided by Rita1652
Categories Dessert
Time 16m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate zest and butter in microwave oven for 1 minute, stir till melted.
- Place parchment paper sprayed with a nonstick spray, on a chilled cookie sheet pan.
- Flatten the past a little and push into the dried strawberry.
- Dip the berries into the chocolate holing by the leaves, place on prepared pan. Repeat till all are coated.
- Dip the segments of the mandarin into chocolate.
- If any remaining chocolate dip almond into coat and place on prepared pan.
- Chill to harden.
Nutrition Facts : Calories 117, Fat 10.9, SaturatedFat 6.5, Cholesterol 7.6, Sodium 4.3, Carbohydrate 8, Fiber 3.1, Sugar 2.7, Protein 2.3
KAHLUA CHOCOLATE STRAWBERRIES
Make and share this Kahlua Chocolate Strawberries recipe from Food.com.
Provided by spatchcock
Categories Candy
Time 20m
Yield 2 pints strawberries
Number Of Ingredients 5
Steps:
- In a double boiler, melt chocolate over simmering water.
- Don't let the bottom of the bowl touch the water.
- Stir in the milk and remove from the heat.
- Add the Kahlua and whisk until smooth.
- Cool until thickened.
- Wash and rinse the strawberries.
- Dry them thoroughly and set aside.
- After the chocolate sauce is cooled, dip the strawberries and enjoy.
- The whipped cream is for dipping after the chocolate.
- This recipe goes very well with pineapple slices or champagne (my personal favorite!).
Nutrition Facts : Calories 502.6, Fat 7.9, SaturatedFat 4.3, Cholesterol 26, Sodium 104.4, Carbohydrate 84, Fiber 7.1, Sugar 73.2, Protein 8.5
LIQUOR-INFUSED CHOCOLATE STRAWBERRIES
Absolutely delectable and rich! Strawberries are injected with orange brandy, and dipped in rich dark chocolate. You don't have to put the white stripes on, but it gives a very professional look. Once you make these they won't last long! Takes a little time but its worth it!
Provided by KELSTOUCH
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Rinse strawberries and dry thoroughly. Use a syringe or clean marinade injector to inject about 2 teaspoons of brandy into each berry. Place them on a baking sheet, and refrigerate for about 30 minutes.
- In a metal bowl over a pan of simmering water, combine bittersweet chocolate and shortening. Stir occasionally until melted and smooth. Stir in heavy cream and 1/4 cup of brandy. Place white chocolate in a separate bowl, and when the dark chocolate has melted, place the bowl of white chocolate over the pan of simmering water, stirring occasionally until smooth. Be sure to remove from heat as soon as it is mostly melted, white chocolate can be sensitive.
- Dip strawberries into chocolate, and let the excess drip off into the bowl before placing on waxed paper to set. When the strawberries have all been dipped in chocolate, dip a fork into the white chocolate, and drizzle back and forth over berries to stripe.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 23.3 g, Cholesterol 4.1 mg, Fat 12.5 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 7.1 g, Sodium 4.6 mg, Sugar 19 g
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