CHOCOLATE IRISH CREAM PUDDING
In an attempt to "spice" up instant pudding, I found some Irish Cream and decided to give it a try.
Provided by Jennifer Bass
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. In medium sized mixing bowl, combine the pudding mix with the milk and Bailey's Irish Cream. Using a wire whisk, beat the pudding mix for 2 minutes. Stir in two tablespoons of whipped topping and beat until well incorporated. Pudding will be soft set in about 5 minutes. Garnish with additional whipped topping if desired.
CHOCOLATE CREAM PUDDING
Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.
Provided by Mimi
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 42.7 g, Cholesterol 85 mg, Fat 11.8 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7 g, Sodium 162.8 mg, Sugar 37.4 g
CHOCOLATE-IRISH CREAM MOUSSE
Wow the after-dinner crowd with our Chocolate-Irish Cream Mousse. Our rich Chocolate-Irish Cream Mousse is topped with sweet and tangy raspberries.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, about 1/2 cup each
Number Of Ingredients 6
Steps:
- Beat pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
- Spoon into 6 dessert dishes. Refrigerate 20 min.
- Top with remaining COOL WHIP, berries and chocolate.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHOCOLATE PUDDING SHOTS
Awesome alternative to Jell-O® shots. Serve in individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
Provided by Holly Hart
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.3 g, Cholesterol 0.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 106.3 mg, Sugar 11.6 g
WHITE AND DARK CHOCOLATE BREAD PUDDING WITH IRISH CREAM SAUCE
Categories Liqueur Milk/Cream Chocolate Egg Dessert Bake Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- For sauce:
- Bring cream, liqueur, sugar, and vanilla to boil in heavy medium saucepan over medium-high heat, stirring frequently. Mix cornstarch and 2 teaspoons water in small bowl to blend; whisk into cream mixture. Boil until sauce thickens, stirring constantly, about 3 minutes. Cool, then cover and refrigerate until cold, about 2 hours. (Can be made 3 days ahead. Keep refrigerated.)
- For bread pudding:
- Combine bread, chocolate, and white chocolate in large bowl; toss to blend. Using electric mixer, beat eggs, 1/2 cup plus 2 tablespoons sugar, and vanilla in another large bowl to blend. Gradually beat in 1 1/2 cups cream and milk. Add cream mixture to bread mixture; stir to combine. Let stand 30 minutes.
- Preheat oven to 350°F. Spray 13x9x2-inch glass baking dish with nonstick spray. Transfer bread mixture to prepared dish, spreading evenly. Drizzle with remaining 1/2 cup cream. Sprinkle with remaining 2 tablespoons sugar. Bake pudding until edges are golden and custard is set in center, about 1 hour. Cool pudding slightly.
- Drizzle bread pudding with sauce and serve warm.
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BAILEYS IRISH CREAM CHOCOLATE PUDDING - BAKER BY NATURE
From bakerbynature.com
5/5 (4)Category DessertCuisine AmericanTotal Time 1 hr 45 mins
- In a heavy-bottomed medium saucepan, combine 2 and 1/4 cups the milk (18 ounces), Baileys Irish Cream, sugar, chocolate, salt, cinnamon, and espresso powder.
- Cook over medium-low heat, stirring occasionally, until the chocolate is completely melted. About 6 to 8 minutes.
- In a small bowl, combine remaining milk (2 ounces) and cornstarch; whisk smooth. Slowly add the cornstarch/milk mixture into the saucepan.
- Increase the heat to medium, and - whisking constantly - bring the mixture to a simmer. Reduce heat. and continue cooking for 2 to 3 minutes, or until thickened.
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4.5/5 (17)Total Time 15 minsCategory AlcoholCalories 392 per serving
- In a medium saucepan combine sugar and cornstarch whisking to thoroughly incorporate. Add milk and whisk until dry ingredients are dissolved. Next, whisk in the egg yolk and cream.
- Place the pan over medium heat, whisking constantly until the mixture comes to a full boil and thickens.
- As soon as the mixture thickens, remove the pan from the heat and whisk in the Baileys Irish Cream and vanilla.
25 EASY BAILEYS IRISH CREAM DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Mar 3, 2022Category Desserts, Recipe Roundup
- Baileys Cookies and Cream Parfaits. These 20-minute, no-cook parfaits are layer upon layer of yumminess. They’re chocolatey, creamy, and feature alternating textures of pillowy softness and crunchy crumbled cookies.
- Burger King Hershey’s Sundae Pie. Okay, so this recipe doesn’t actually call for Baileys, but if you add half a cup to the chocolate pudding filling, you can turn this already delicious dessert into a fun and boozy summer treat.
- Baileys Cheesecake. Baileys cheesecake mixes the rich sweetness of chocolate ganache with the tanginess of cream cheese and piles it all on top of a crunchy Oreo crust.
- Baileys Mini Cheesecake. These are almost the same cheesecake as above, only in miniature. Each one is perfectly sized to be one to two bites of pure bliss.
- Baileys Irish Cream Tiramisu. Featuring the typical tiramisu ingredients of ladyfingers, cocoa powder, espresso, and more, Baileys Irish Cream tiramisu substitutes Baileys for traditional Kahlua or rum.
- Baileys Cupcakes. Baileys cupcakes are one of the few non-chocolate-based desserts on the list (aside from the cocoa that’s in the Baileys, of course).
- Brownie Sundae with Baileys Sauce. Brownies, ice cream, dark chocolate shavings, and Baileys Irish Cream – do you need to know anything else about this overly indulgent brownie sundae to realize that you’re going to love it?
- Baileys Cheesecake-Marbled Brownies. I love the gorgeous, swirled look of marbled brownies; they’re just so pretty and unique. If you also love the contrasting tastes of chocolate and cheesecake, these brownies are the thing for you.
- Baileys Irish Cream Coffee Bars. These chewy, gooey chocolate bars are mouth-wateringly delicious and have a wonderfully fudgy consistency and a smooth, silky coffee topping that’s just short of addictive.
- French Silk Pie with Oatmeal Cookie Pie Crust. This silky, velvety smooth pie combines an oatmeal cookie crumb crust with a fluffy layer of Baileys cream, heavy whipping cream, and bittersweet chocolate.
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