CHOCOLATE SNOWBALL COOKIES
These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. -Mary Lou Welsh, Hinsdale, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° until tops are crackled, 7-8 minutes. Remove to wire racks to cool completely. Roll in confectioners' sugar.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE SNOWBALLS
This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I'd pack as a child during winters here in Wisconsin. -Dee Derezinski, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until set and bottoms are lightly browned, 15-20 minutes. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar.
Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE KAHLUA SNOWBALLS
I received this recipe years ago from a coworker. Easy to make. Nice addition to Christmas cookie tray.
Provided by swissms
Categories Dessert
Time 15m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients; let stand 5 minutes. Stir until coffee granules dissolve.
- Combine cookie crumbs, 3/4 cup powdered sugar, and almonds; stir well. Pour coffee mixture over crumb mixture, stirring well.
- Shape into 1-inch balls; roll in powdered sugar twice to coat well. Store in airtight container up to 1 week.
NO-BAKE CHOCOLATE KAHLUA CHRISTMAS BALLS
Steps:
- 1. Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended. Remove from the heat and set aside to cool for about 30 minutes. Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well.
- 2. Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut. Let air-dry for 2 hours on waxed paper. Transfer to an airtight container; store in refrigerator. Serve in pleated, brown-paper candy cups.
CHOCOLATE SNOWBALLS
Make and share this Chocolate Snowballs recipe from Food.com.
Provided by cervantesbrandi
Categories Dessert
Time 12m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
- Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
- Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
- High Altitude (3500-6500 ft): No change.
Nutrition Facts : Calories 54, Fat 3.6, SaturatedFat 1.7, Cholesterol 8.6, Sodium 19.5, Carbohydrate 4.9, Fiber 0.4, Sugar 3.8, Protein 0.8
CHOCOLATE SNOWBALLS
Growing up, these were always made for every kid's birthday party and for Christmas. They are so easy to make and very fudgy. The yield on these will vary depending on how big you make the snowballs. The "cooking" time is the time it takes for the mixture to cool.
Provided by LuuvBunny
Categories Dessert
Time 45m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Boil sugar,milk and butter gently for 5 minutes.
- Remove from heat.
- Fold in rolled oats, 1 cup coconut, cocoa and vanilla.
- Chill mixture for about 1/2-1 hour. Form into balls and roll into remaining coconut.
- Some tips for getting the texture of these correct:.
- -- Be precise with your measurements.
- -- Boil for no more than 5 minutes and time it from point it starts to boil.
- -- Do not stir the mixture as it boils. This can cause crystallization of the sugar and results in a hard end product.
Nutrition Facts : Calories 231.8, Fat 11.3, SaturatedFat 8.1, Cholesterol 13.5, Sodium 49.1, Carbohydrate 31.4, Fiber 2.9, Sugar 20.7, Protein 2.8
CHOCOLATE SNOWBALLS
One year, after her first bite of this cookie, my DD sighed and said, "Now I know it's Christmas!" You will need to keep these frozen until needed or they will disappear! I usually make a couple of double batches, 6 dozen is not enough.
Provided by Julie3551
Categories Dessert
Time 30m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 10
Steps:
- Melt the chocolate and shortening together over hot water, cool.
- Beat in the sugar until well blended. Add the vanilla.
- Beat in the eggs one at a time, mixing well after each.
- Sift together the flour, salt and baking powder, and stir into the chocolate mixture.
- Stir in the chocolate chips.
- Cover the bowl and chill for several hours or overnight.
- Divide the mixture in the bowl into halves, then each half into three equal pieces. Each piece makes one dozen cookies. Roll one piece into a log and cut log in half, then each half in half. Cut each small piece into thirds and you will have 6 dozen equal sized cookies.
- Roll each piece into a ball.
- I always mix these up in November and freeze them raw. Just set the balls on a wax-paper lined cookie sheet and set them in the freezer until they are hard. Now put the frozen cookies into a zip lock bag or rigid storage container.
- Now the fun part. If the balls are frozen roll each ball between your palms for a few seconds. Roll each ball in sifted powder sugar to coat thoroughly. Place the balls 2 inches apart on baking paper or lightly greased foil.
- Bake at 375°F for 10 minutes. Check after 8 minutes, ovens vary quite a bit. The cookies will be very soft, but will become firm as they cool.
Nutrition Facts : Calories 76.9, Fat 3.3, SaturatedFat 1.4, Cholesterol 11.8, Sodium 30.9, Carbohydrate 11.9, Fiber 0.5, Sugar 8.5, Protein 1
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