Chocolate Lassies Recipes

Steps:

• Cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes., Preheat oven to 350°. Shape dough into 1-in. balls; press evenly onto bottom and up sides of ungreased mini-muffin cups., Pulse pecans and coconut in a food processor until finely chopped. In a small bowl, whisk brown sugar, egg, butter, vanilla and salt. Whisk in chocolate. Stir in pecan mixture. Place a rounded teaspoon of filling in each cup. Bake until filling is set, 17-20 minutes. Cool in pans 5 minutes. Remove to wire racks to cool completely.

Steps:

• 1. Preheat oven to 350 degrees.In a medium mixing bowl, cream butter and sugar together. Add eggs one at a time, beating well after each addition. Stir in Molasses.
• 2. In another bowl, combine flour,soda,salt,cinnamon, and ginger. Add to the creamed mixture and stir until flour disappears. Stir in Chips.
• 3. Drop teaspoonfuls onto parchment lined baking sheet and bake 8-10 minutes. Please watch so they do not overbake. Remove from oven and cool on rack. Enjoy!