Chocolate Lovers Fettuccine A La Mode Recipes

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CHOCOLATE LOVERS FETTUCCINE A LA MODE

What a stand-out dessert after a romantic or everyday meal!

Provided by sweetlittlejean

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 35m

Yield 4

Number Of Ingredients 8



Chocolate Lovers Fettuccine a la Mode image

Steps:

  • Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.
  • Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.
  • Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.
  • To make the desserts, divide the chocolate fettuccine between 4 dessert plates.
  • Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
  • Place 1/2 cup of vanilla ice cream onto the whipped cream.
  • Spoon 2 tablespoons chocolate topping onto each dessert to serve.

Nutrition Facts : Calories 533.3 calories, Carbohydrate 88.6 g, Cholesterol 49.5 mg, Fat 13.9 g, Fiber 4.5 g, Protein 15 g, SaturatedFat 8.1 g, Sodium 215.1 mg, Sugar 38.6 g

10 ounces chocolate fettuccine
¼ teaspoon canola oil
½ cup whipped cream
1 tablespoon white sugar
1 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
2 cups vanilla ice cream, divided
½ cup chocolate ice cream topping

CHOCOLATE LOVERS FETTUCCINE A LA MODE

What a stand-out dessert after a romantic or everyday meal!

Provided by sweetlittlejean

Categories     Pasta by Shape

Time 35m

Yield 4

Number Of Ingredients 8



Chocolate Lovers Fettuccine a la Mode image

Steps:

  • Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.
  • Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.
  • Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.
  • To make the desserts, divide the chocolate fettuccine between 4 dessert plates.
  • Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
  • Place 1/2 cup of vanilla ice cream onto the whipped cream.
  • Spoon 2 tablespoons chocolate topping onto each dessert to serve.

Nutrition Facts : Calories 533.3 calories, Carbohydrate 88.6 g, Cholesterol 49.5 mg, Fat 13.9 g, Fiber 4.5 g, Protein 15 g, SaturatedFat 8.1 g, Sodium 215.1 mg, Sugar 38.6 g

10 ounces chocolate fettuccine
¼ teaspoon canola oil
½ cup whipped cream
1 tablespoon white sugar
1 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
2 cups vanilla ice cream, divided
½ cup chocolate ice cream topping

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