CHOCOLATE MAPLE BARS
My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! -Cathy Schumacher, Alto, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream the shortening, syrup and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Remove half the batter to another bowl., Combine melted chocolate and pecans; stir into 1 bowl of batter. Spread into a greased 13x9-in. baking pan. Add coconut to remaining batter. Spread carefully over chocolate batter. , Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool completely on a wire rack., For frosting, in a small bowl, beat butter until smooth. Gradually add the confectioners' sugar and cocoa. Gradually add syrup, beating until smooth. Fold in marshmallows. Frost bars.
Nutrition Facts : Calories 143 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 43mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
MAPLE-NUT-CHOCOLATE CHIP COOKIE BARS
Maple is a flavor that can go far beyond pancakes, as these nutty, chocolaty, frosted bars prove. They're made with a shortcut start from Betty Crocker™ chocolate chip cookie mix, and get finished with a scratch maple buttercream that's well worth a little bit of extra effort.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, mix cookie mix, 1/2 cup softened butter, the egg and 1/2 teaspoon maple extract with spoon until soft dough forms. Stir in 1/2 cup walnuts. Spread dough evenly in pan.
- Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour 30 minutes.
- In medium bowl, beat powdered sugar, 1/4 cup softened butter, 2 tablespoons of the milk and 1/4 teaspoon maple extract with spoon until smooth and fluffy. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Frost top of bar. Sprinkle 1/4 cup walnuts on top. Cut into 4 rows by 4 rows.
- Store loosely covered.
Nutrition Facts : Calories 300, Carbohydrate 38 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 29 g, TransFat 0 g
DELECTABLE MAPLE NUT CHOCOLATES
"This recipe goes back about 40 years. My father loved anything with maple flavoring, so my mother tweaked a brownie recipe to suit his tastes. She would be so happy to know her recipe is still being made after all these years." -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 13 dozen.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine milk and butter. Cook and stir over low heat until butter is melted. Place the confectioners' sugar in a large bowl; add milk mixture and beat until smooth. Stir in the walnuts, maple flavoring and vanilla. Roll into 3/4-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., In a microwave, melt the chips, bittersweet chocolate and shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MAPLE NUT BARS
Make and share this Chocolate Maple Nut Bars recipe from Food.com.
Provided by foxysnana
Categories Bar Cookie
Time 25m
Yield 24-36 bars, 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine flour, sugar and salt; cut.
- in margarine until crumbly.
- stir in 1 beaten egg.
- Press evenly in a 9x13" pan.
- Bake for 25 minutes.
- Meanwhile, in medium bowl, beat sweetened condensed milk, remaining egg and flavoring; stir in nuts.
- Sprinkle chocolate chips evenly over the prepared crust. Top with the nut mixture. Bake for 25 minutes more or until lightly brown.
- Cool. Cut into bars.
- Store tightly covered at room temperature. Makes 24-36 bars.
Nutrition Facts : Calories 212.1, Fat 12.5, SaturatedFat 3.5, Cholesterol 17.2, Sodium 176.5, Carbohydrate 22.9, Fiber 1.3, Sugar 15.6, Protein 4
MAPLE NUT GOODIE BARS
Make and share this Maple Nut Goodie Bars recipe from Food.com.
Provided by carolinafan
Categories Bar Cookie
Time 3h50m
Yield 64 bars
Number Of Ingredients 9
Steps:
- Line 15x10x1-inch baking pan with foil. Butter or spray foil with nonstick cooking spray.
- In large saucepan, melt chocolate chops and 1 cup of the margarine over low heat, stirring frequently. Remove saucepan from heat. Add peanut butter; mix well.
- Spread half of mixture in buttered foil-lined pan. Freeze 10 minutes or until set. Place pan in refrigerator.
- Meanwhile, stir peanuts into remaining chocolate mixture. Set aside.
- Melt remaining 1 cup margarine in large saucepan over low heat. Gradually stir in evaporated milk. Stir in pudding mix. Cook until mixture is slightly thickened, stirring constantly. Do not boil. Remove saucepan from heat. Add powdered sugar and maple flavor; mix well. Cool about 10 minutes or until slightly cooled.
- Carefully spread pudding mixture over chilled chocolate layer. Refrigerate 30 minutes.
- Stir reserved chocolate-peanut mixture. Drop by spoonfuls onto chilled pudding layer; spread to cover. Refrigerate at least 3 hours or until firm. Cut into bars. Store in refrigerator.
Nutrition Facts : Calories 195.2, Fat 10.8, SaturatedFat 3.4, Cholesterol 1.7, Sodium 68.1, Carbohydrate 23.7, Fiber 1.2, Sugar 21, Protein 3.2
MAPLE NUT BARS
A delicious bar with a buttery crust that melts in your mouth and a sweet nutty topping similar to pecan pie. I have decreased the amount of liquid in the recipe since the first review.
Provided by Kaarin
Categories Bar Cookie
Time 55m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Combine flour and 2 tbsp brown sugar; cut in butter until coarse crumbs.
- Press into an ungreased 9x9 or 11x7 bar pan.
- Bake at 350 degrees for 15 minutes.
- Beat eggs with 1/2 cup brown sugar, add the nuts, syrup, melted butter and vanilla. Pour over the crust.
- Return to the oven for 25 more minutes or until set.
- Cool slightly before cutting into bars.
Nutrition Facts : Calories 209.6, Fat 12.7, SaturatedFat 5.2, Cholesterol 45.5, Sodium 64, Carbohydrate 21.8, Fiber 0.8, Sugar 11.6, Protein 3.2
NUT GOODIE BARS
This recipe came to me from my mom-in-law who originally got it from her mom. No one I've met as of yet can resist them, and everyone either asks me for the recipe or to make more just for them.
Provided by Lara H
Categories Candy
Time 2h
Yield 1 pan, 36-50 serving(s)
Number Of Ingredients 10
Steps:
- In a double boiler over low heat, melt together the first 4 ingredients.
- Spread half of the mixture in a 12x16" pan lined with parchment paper or foil and chill to set.
- Mix peanuts into the remaining chocolate mixture and set aside; my dh prefers them plain so I skip this step, but have tried it with crisp rice cereal as well which goes over fabulously too!
- For the filling, mix together the butter, Pudding mix, and evaporated milk; boil for one minute.
- Add 1 teaspoon maple flavoring and 2 pounds of sifted powdered sugar; mix well (a blender works wonderfully here).
- Coo for 15 minutes and then spread filling over chilled first layer and return to refrigerator for 40 minutes or until firm.
- Top with remaining chocolate mixture and chill until firm.
- Cut on the diagonal to form diamonds.
- These are extremely rich so cut into small bars.
- Must be stored in a cool space.
- To make these bars more stable at room temperature, reduce the amount of peanut butter by 1/4 to 1/2 cup.
Nutrition Facts : Calories 406.4, Fat 24.9, SaturatedFat 10, Cholesterol 14.6, Sodium 218.2, Carbohydrate 43.5, Fiber 2.6, Sugar 38, Protein 7.6
CHOCOLATE NUT BARS
These little treats are so good, you'll never have any leftover!!! Got this recipe from an Eagle Brand holiday cookbook. They are my hubbies favorite holiday treats. They go great with vanilla ice cream.
Provided by jake ryleysmommy
Categories Bar Cookie
Time 55m
Yield 30-36
Number Of Ingredients 7
Steps:
- Preheat oven to 375°f. Combine crumbs and butter, press firmly on bottom of 13x9 inch baking pan. Or for thicker bars you can use a 9x9 inch pan.
- Bake 8 minutes. Remove from oven.
- Reduce oven temperature to 350 f.
- Melt condensed milk, semi-sweet chocolate chips and vanilla together in a small saucepan.
- Spread chocolate mixture over prepared crust.Let cool for 5-10 minutes.
- Top with remaining chocolate chips, then nuts.
- Press down firmly.I use a heat safe rubber spatula for this, if you use your hands expect to get sticky.
- Bake 25-30 minutes, use rubber spatula to press topping down again half way through cooking.
- Cool completely. Cut into bars. Store loosely covered at room temperature.
CHOCOLATE MAPLE NUT BARS
Layers of chocolate and maple walnut make this bar cookie irresistible.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. In large bowl, combine flour, sugar and salt; cut in butter until crumbly. Stir in 1 beaten egg. Press firmly on bottom of 13x9-inch baking pan. Bake 25 minutes.
- In medium bowl, beat sweetened condensed milk, remaining egg and maple flavoring; stir in nuts.
- Sprinkle chocolate chips evenly over prepared crust. Top with nut mixture; bake 25 minutes longer or until golden. Cool. Cut into bars. Store leftovers tightly covered at room temperature.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 22.2 g, Cholesterol 36.6 mg, Fat 15.5 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 119.4 mg, Sugar 14.9 g
NUT GOODY BARS
My mother passed this delicious recipe down to me-we both love to cook. One nice thing about it is that it makes so much you don't need to make a double batch!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.
Nutrition Facts :
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