ORANGE CRAB SALAD
This salad is especially satisfying with oranges from our own trees.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first six ingredients. Divide the salad greens among four salad plates. Sprinkle with the chow mein noodles. Top each with about 3/4 cup crab mixture. , In a small bowl, whisk together the dressing ingredients. Serve with crab salad.
Nutrition Facts : Calories 536 calories, Fat 40g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 423mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 7g fiber), Protein 14g protein.
CRAB SALAD WITH ORANGE AND OREGANO ON GRILLED SOURDOUGH
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a stovetop grill pan over medium high heat.
- In a small bowl, combine lemon juice, vinegar, oregano and parsley. Whisk in evoo in a slow stream. Season dressing with salt and pepper.
- Transfer tubs of crab to a bowl and run fingers through the meat to check for pieces of shells. Cut the ends off 2 navel oranges. Stand oranges upright and remove peels in strips working around each orange with a sharp small knife. Thinly slice the orange, then coarsely chop. Add chopped oranges and red onion to the bowl of crab meat. Drizzle the dressing over the crab mixture and toss to evenly coat. Cover and chill salad until ready to serve.
- Lightly brush the bread slices with oil and grill, turning once, until lightly toasted.
- To serve, mound the chilled crab salad over the grilled bread and enjoy with a Frozen Peach Champagne Cocktail.
ASPARAGUS, CRAB, AND ORANGE SALAD
Categories Salad Fruit Mustard Shellfish Vegetable Quick & Easy Lunch Orange Crab Asparagus Spring Healthy Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Cook asparagus in large pot of boiling salted water until crisp-tender, about 4 minutes. Cut top 6 inches from asparagus. Set 6-inch asparagus tips aside. Slice remaining asparagus into 1/4-inch-thick rounds. Transfer slices to large bowl. Mix in 1/2 cup chives.
- Cut peel and white pith from oranges. Working over bowl, cut between membranes to release segments. Drain off juices. Transfer segments to bowl with asparagus slices and chives. Gently mix in crabmeat. Season salad to taste with salt and pepper.
- Whisk 3 tablespoons fresh orange juice, sugar, vinegar, and orange peel in medium bowl until sugar dissolves. Whisk in mustard. Season dressing to taste with salt and pepper. Divide asparagus stalks among 6 plates. Mound salad in center of plates. Pour dressing over each salad. Sprinkle with remaining 2 tablespoons chives.
MANDARIN ORANGE CRAB SALAD
Looks easy and not too many ingredients - here for safe keeping from Our Best Home Cooking, courtesy of Moriches Bay Realty.
Provided by Oolala
Categories Crab
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Simply line 4 cups or small serving bowls with lettuce.
- Arrange crabmeat and orange sections in cups and set aside.
- Mix the yogurt and cocktail sauce together and in a small mixing bowl and drizzle this dressing on top of the crab and orange.
- Serve chilled.
Nutrition Facts : Calories 73.1, Fat 0.5, SaturatedFat 0.2, Cholesterol 18.8, Sodium 370.1, Carbohydrate 8.2, Fiber 0.5, Sugar 7.7, Protein 9.1
CRABBY ORANGE SALAD
I found this recipe online and changed it to provide a sweeter note utilizing Oranges and Pomelos in addition to tweaking the dressing by adding Seafood Seasoning & Yuzu Rice Vinegar. You can add any honey you desire, the more fragrant the honey the better the roasted nuts will taste. Yuzu Rice Vinegar has a fruity note to it, if you cannot find any then substitute regular rice wine vinegar and add an additional teaspoon of grated Orange zest.
Provided by Scott Anderson @Chef_Scott
Categories Salads
Number Of Ingredients 17
Steps:
- In a small bowl, whisk together the ginger dressing.
- In a large salad bowl, combine the first six ingredients and set aside. Now plate the greens in the center of four plates.
- Sprinkle with the honey roasted Pecans and chow mein noodles and drizzle on dressing.
- Top with Jumbo Lump Crabmeat
CRAB SALAD WITH ORANGE VINAIGRETTE
I found this recipe a few years ago in the newspaper... I absolutely adore it. It is simple and fresh and sure to impress your guests!
Provided by hollyfrolly
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Vinaigrette:.
- Place a medium sauce pot over medium-high heat. Add the orange uice and reduce by half.
- Remove from heat and place in refrigerator to cool.
- Once the orange juice reduction is cool, place in a medium mixing bowl with champagne vinegar, olive oil, basil, thyme, and garlic.
- Whisk together and season to taste with salt and pepper.
- Set aside.
- Salad:.
- In a medium mixing bowl combine the spinach, toasted walnuts and red onion.
- Place the crab meat in the center of the spinach salad.
- Drizzle the vinaigrette around and lightly over the salad and serve.
Nutrition Facts : Calories 657.5, Fat 38.8, SaturatedFat 5, Cholesterol 95.2, Sodium 1988.1, Carbohydrate 31.1, Fiber 5, Sugar 20, Protein 48.8
ORANGE-CRANBERRY TOSSED SALAD
Candied cranberries and mandarin oranges sparkle like jewels in this merry Christmas salad my family's enjoyed for years.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- For candied cranberries, place cranberries in a baking pan; sprinkle with sugar. Cover tightly with foil and bake at 350° for 30 minutes, stirring every 15 minutes. , Place in a single layer on a greased aluminum foil; cool for at least 30 minutes., For salad dressing, combine the orange juice, vinegar, honey, poppy seeds, mustard, salt and pepper in a small bowl. Slowly whisk in oil. Just before serving, toss the lettuce, oranges and dressing in a large bowl. Sprinkle with candied cranberries.
Nutrition Facts :
CRAB SALAD WITH ORANGE SPICE DRESSING
This is a salad with a "bite" to it. Arugula leaves have a slight sesame taste and also has a bite to them. They really make the salad taste good. Of course you may use any kind of lettuce or salad greens, but the Arugula leaves really make the difference in this salad. Prep time includes making the salad dressing and refrigerating it.
Provided by AuntWoofieWoof
Categories Lunch/Snacks
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Put all of the salad ingredients in a large salad bowl and toss.
- Cover with plastic wrap.
- Set in refrigerator until ready to use.
- In a blender put in the Mayonnaise and Half and Half and blend for about 8-10 seconds or until well blended.
- Add pickled ginger and ground ginger and pulse for about 5 seconds.
- Add sugar, Five Spice and orange juice concentrate and pulse for about 5 seconds.
- Add remaining ingredients and blend for about 10 seconds or until all of the ingredients are well blended.
- Pour dressing mixture into a jar or Salad dressing container (such as one from Tupperware) Refrierate for at least one hour before serving to let flavors blend.
- Using salad tongs or 2 large spoons, put a portion of salad on individual salad plates.
- Put about 5 or 6 of the mandarin orange segments on each salad.
- Pour the salad dressing over each salad.
Nutrition Facts : Calories 230.3, Fat 12.3, SaturatedFat 2.7, Cholesterol 18.9, Sodium 998, Carbohydrate 25.1, Fiber 2.6, Sugar 12.1, Protein 7.2
More about "crabby orange salad recipes"
HOW TO MAKE THE BEST MANDARIN ORANGE SALAD RECIPE
From delish.com
5/5 (3)Availability In stockBrand OXOTotal Time 20 mins
- In a medium bowl, whisk together red wine vinegar, orange juice, honey, poppy seeds, and mustard.
CRAB AND BLOOD ORANGE SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Category StarterTotal Time 30 minsEstimated Reading Time 2 mins
CRAB SALAD RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
CRAB SALAD RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
AVOCADO CRAB SALAD WITH SEVILLE ORANGES - FAMILY SPICE
From familyspice.com
FENNEL, CRAB & ORANGE SALAD | SEAFOOD RECIPES - JAMIE OLIVER
From jamieoliver.com
RESTAURANT WORTHY CRAB SALAD RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
5/5 (3)Category Appetizer, Dinner, LunchCuisine American, FrenchTotal Time 15 mins
CRAB SALAD STUFFED BELL PEPPERS – CLOVER LEAF
From cloverleaf.ca
SPICY KANI SALAD RECIPE (CRAB AND CUCUMBER) - WELL SEASONED
From wellseasonedstudio.com
CRABBY ORANGE SALAD RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
CRAB, ORANGE AND AVOCADO SALAD RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
CRAB, FENNEL AND ORANGE SALAD RECIPE - WRIGHT BROTHERS HOME …
From thewrightbrothers.co.uk
CRAB SALAD (SEAFOOD SALAD) RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
ORANGE FLUFF SALAD RECIPE (ORANGE JELLO SALAD)
From savoringthegood.com
EASY ORANGE FLUFF SALAD RECIPE - EVERYDAY EILEEN
From everydayeileen.com
CRAB PASTA SALAD RECIPE - SAVVY SAVING COUPLE
From savvysavingcouple.net
NAVEL ORANGE SALAD WITH AVOCADO - SKINNYTASTE
From skinnytaste.com
PRAWN SALAD WITH PEACH - RASA MALAYSIA
From rasamalaysia.com
You'll also love