Super Easy Candied Yams Recipes
EASY CANDY YAMS
Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows.
Provided by sal
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place sweet potatoes in an 8x8 inch square baking dish. Pour caramel over potatoes. Sprinkle with sugar and dot with butter.
- Bake in preheated oven 30 minutes, until potatoes are tender and mixture is bubbly. Remove from oven and sprinkle marshmallows evenly over potatoes. Return to oven until marshmallows are melted and browned, 5 to 10 minutes more.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 69 g, Cholesterol 41.2 mg, Fat 15.5 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 9.8 g, Sodium 532.4 mg, Sugar 19.2 g
BASIC CANDIED YAMS
Basic candied yams! You can alter them how your family likes.
Provided by NaamahBengals
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 1h20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
- Arrange yams in the prepared baking dish. Combine brown sugar, 1/2 of the melted butter, and vanilla extract in a small bowl; pour evenly over yams. Cover the baking dish.
- Bake in the preheated oven for 30 minutes. Remove and coat with remaining butter. Cover and bake for an additional 30 minutes. Remove the cover, top with marshmallows, and bake until marshmallows are melted, 5 more minutes.
Nutrition Facts : Calories 677.7 calories, Carbohydrate 103.3 g, Cholesterol 73.2 mg, Fat 28.1 g, Fiber 11.1 g, Protein 4.6 g, SaturatedFat 17.6 g, Sodium 232.8 mg, Sugar 27.4 g
CLASSIC CANDIED YAMS
With just the right amount of sweetness and spice, these sweet potatoes are cooked on the stovetop until they are tender, freeing up valuable oven space at your holiday meal.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cut the sweet potatoes crosswise into 1-inch-thick rounds. Halve or quarter any extra-large pieces so that they are all similar in size.
- Melt the butter in a large Dutch oven over medium heat. Combine the brown sugar, granulated sugar, pumpkin pie spice and salt in a small bowl. Add the sugar mixture to the Dutch oven and whisk until it forms a paste. Add the potatoes and stir well, spooning the sugar mixture over the potatoes to coat evenly.
- Cover and cook the potatoes, stirring occasionally and gently to avoid breaking them up, until they are just tender when pierced with the tip of a knife and the sauce resembles a thin syrup, 25 to 30 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Spread the pecans on a baking sheet and toast until dark brown with a light scent of roasted nuts, about 8 minutes. Season the pecans with some salt while warm, let them cool completely and coarsely chop.
- Transfer the potatoes with their sauce to a large serving platter and sprinkle the pecans over the top.
SUPER EASY CANDIED YAMS
Make and share this Super Easy Candied Yams recipe from Food.com.
Provided by Chef working mom
Categories Low Protein
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Drain cans of yams. Place into a large casserole dish. Pour in the can of pineapple (use more or less to your liking) juice & bits. Sprinkle the brown sugar on top. Mix all together gently (the yams will be soft). Sprinkle on the marshmallows on top. Bake at 375 for 15 minutes and broil for 2 just to get the marshmallows browned.
Nutrition Facts : Calories 390.4, Fat 0.4, SaturatedFat 0.1, Sodium 38.8, Carbohydrate 95.6, Fiber 8.3, Sugar 37.7, Protein 3.4
QUICK CANDIED YAMS
This recipe comes from the label on a can of Bruce's brand yams. The yams can be prepared in the oven, on the stovetop, or in the microwave.
Provided by janem123
Categories Yam/Sweet Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Oven directions:
- Combine syrup, sugar, and butter in saucepan over medium heat until thickened.
- Place yams in shallow baking dish and pour sauce over yams.
- Bake at 350* for 25-30 minutes.
- Stovetop directions:.
- Place all ingredients in a small saucepan.
- Bring just to boil on medium heat for about 5 minutes.
- Remove from heat, stir, and serve.
- Microwave directions:.
- Combine all ingrediens in a microwave safe dish.
- Cover and mocrowave on high for 2 1/2 to 3 1/2 minutes. Stir and serve.
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