Chocolate Pastry Dough Recipes
BASIC PASTRY DOUGH
This dough is perfect for Brandied Fruit Tartlets or Salted Chocolate Tartlets.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 4
Steps:
- In a food processor, pulse flour and salt to combine. Add cold butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 3 tablespoons more water, 1 tablespoon at a time). Do not overmix. Form dough into a 1-inch-thick disk, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to 3 days).
CHOCOLATE PASTRY DOUGH
Provided by Molly O'Neill
Categories dessert
Time 2h15m
Yield Pastry for 8 individual tarts
Number Of Ingredients 8
Steps:
- Combine the sugar, pastry flour, almond flour, cocoa, vanilla powder and salt. Cut in the butter until the mixture resembles coarse sand. Stir in the egg until the dough just comes together. With floured hands, gather the dough into a ball, divide in two and form thick disks. Wrap in plastic and refrigerate at least 2 hours and up to 3 days.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 16 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 9 grams, Sodium 108 milligrams, Sugar 15 grams, TransFat 1 gram
More about "chocolate pastry dough recipes"
CHOCOLATE PUFF PASTRY (ONLY 3 INGREDIENTS) - WHERE IS MY …
2021-01-09 Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line a baking tray with baking paper. Unroll the pastry on the working …
From whereismyspoon.co
Ratings 1Calories 166 per servingCategory Desserts
From whereismyspoon.co
Ratings 1Calories 166 per servingCategory Desserts
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line a baking tray with baking paper.
- Place some chocolate chips/chopped chocolate at the base of the triangle. I had 10 nice triangles and used the edges to form croissants as well.
- Roll up starting at the wider end. Place them, seam side down, on the baking tray, and make sure that the tip of the triangle is tucked under the croissant. Bend the edges to create the crescent shape.
CHOCOLATE PASTRY BRAID RECIPE - AN ITALIAN IN MY KITCHEN
2018-12-23 How to Make a Chocolate Pastry Braid. Roll out the puff pastry, place the chocolate bars down the centre, leaving a 1/2 inch (1 cm) space at …
From anitalianinmykitchen.com
Ratings 8Calories 194 per servingCategory Chocolate, Dessert
From anitalianinmykitchen.com
Ratings 8Calories 194 per servingCategory Chocolate, Dessert
- Roll out the puff pastry, place the chocolate bars down the centre (sprinkle with chopped nuts if using), leaving a 1/2 inch (1 cm) space at the top and the bottom, fold the dough over the chocolate.
- Cut strips of about 1/2 inch (1 cm) on both sides of the puff pastry, being careful not to go too far under the chocolate. Then bring the strips over the chocolate from one side to the other.
- Continue to make a braid of the puff pastry, crossing the strips. Place the chocolate pastry on a parchment paper lined cookie sheet. And refrigerate for 20 minutes.
EASY HOMEMADE CHOCOLATE PUFF PASTRY RECIPE - AN ITALIAN …
2021-04-07 The other part roll into a rectangle or square and cut into rectangles, place 2-3 squares of chocolate, roll and place on a parchment paper lined …
From anitalianinmykitchen.com
5/5 (1)Total Time 2 hrs 50 minsCategory Breakfast, DessertCalories 1465 per serving
From anitalianinmykitchen.com
5/5 (1)Total Time 2 hrs 50 minsCategory Breakfast, DessertCalories 1465 per serving
- Using a food processor, fitted with the metal blade, add the flour, cocoa and salt to the bowl, whisk together, then add 3/4 cup (170 grams) cold butter cut in cubes and pulse until butter is absorbed (about 10 to 12 one second pulses), then add the remaining cold butter (cubed) and pulse two or three times (no more) to combine, add the cold water and pulse four or five times just until the dough comes together to form a ball (really important not to over process).
- Add the cold water and pulse just until the dough comes together to form a ball (really important not to over process). You will see bits of butter throughout the dough, this is what makes it flaky.
- On a lightly floured surface place dough and knead lightly approximately 10 times. With a lightly floured rolling pin (lightly flour the dough so it doesn't stick) roll into a rectangle approximately 12 x 18 inches (30 x 45 cm).
- Fold the dough in half and then half again and one last time, wrap in plastic and refrigerate for 1 - 2 hours (I left mine in the fridge for two hours).
CHOCOLATE PIE CRUST RECIPE | KING ARTHUR BAKING
Instructions. Whisk together the flour, cocoa powder, salt, and confectioners' sugar (see "tips," below). Work the butter into the flour mixture, using a pastry blender or fork, your fingers, or a stand mixer. Don't mix the butter in …
From kingarthurbaking.com
From kingarthurbaking.com
THIS MONTH'S RECIPES | ANNA OLSON
Line an ungreased 9-inch removable-bottom tart pan with the pastry and trim away any excess dough. Chill the tart shell for 30 minutes. Preheat the oven to 350°F. Place the chilled tart shell on a baking tray and dock the bottom of the …
From annaolson.ca
From annaolson.ca
CHOCOLATE TART DOUGH - PRETTY. SIMPLE. SWEET.
2016-03-07 Cover pan with plastic wrap and place in the freezer until firm, about 30 minutes. Frozen dough is less prone to shrinking while baking. To bake the crust: Preheat oven to 350F/180C and place rack in the center. Press …
From prettysimplesweet.com
From prettysimplesweet.com
CHOCOLATE PâTE SUCRéE RECIPE (CHOCOLATE TART DOUGH)
2020-11-30 Line the bottom of a 9 inch tart pan (1 inch height) with parchment paper, and lightly butter the sides. Transfer the rolled out pate sucree onto the tart pan, but make sure it’s not stretched out over the pan. Gently and carefully …
From theflavorbender.com
From theflavorbender.com
CHOCOLATE PâTE SABLéE TART CRUST (VIDEO) - SPATULA DESSERTS
2020-09-23 Place the Perforated tart ring s with the chocolate pastry dough in them into the freezer for 1 hour. Pre-heat oven to 160C / 320F. After 1 hour, take the sweet shortcrust …
From spatuladesserts.com
From spatuladesserts.com
CHOCOLATE SABLE TART DOUGH | FILLED WITH…POTENTIAL - PASTRY CHEF …
Refrigerate or freeze for about 30 minutes. Line the bottom of the tart pan with parchment (crumble it up and then uncrumble it to make it easier to fit it in the corners) or a commercial …
From pastrychefonline.com
From pastrychefonline.com
CHOCOLATE PUFF PASTRY RECIPE – THECOMMONSCAFE
2022-10-01 Place the chocolate chips on half of the dough, then fold the dough over. Roll the dough out one last time, then cut it into desired shapes. Place the puff pastry shapes on a …
From thecommonscafe.com
From thecommonscafe.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
2021-04-27 Attach to your pastry bag a round pastry tip or French star tip, with a diameter of about 1/2 inch. Preheat the oven to 400 F. Unlike with classic choux pastry, you will have to …
From theflavorbender.com
From theflavorbender.com
10 BEST CHOCOLATE PUFF PASTRY DESSERT RECIPES | YUMMLY
2022-09-22 King Cake with Candied Kumquats and Chocolate Casseroles et claviers. flour, eggs, puff pastry sheets, almond, custard, egg yolk, sugar and 3 more.
From yummly.com
From yummly.com
BASIC PASTRY DOUGH | RICARDO
In a large bowl, combine the flour, sugar and salt. Using your fingertips, incorporate the butter into the flour until flaky. Gradually add the milk mixture and combine just until the dry ingredients …
From ricardocuisine.com
From ricardocuisine.com
CHOCOLATE FILLED PASTRY - MORE THAN MEAT AND POTATOES
2021-12-14 Instructions. Preheat the oven to 400°F, and line a baking sheet with parchment paper and set aside. Remove the puff pastry sheets from the freezer, and allow to thaw for at …
From morethanmeatandpotatoes.com
From morethanmeatandpotatoes.com
CHOCOLATE PUFF PASTRY - HOMEMADE PUFF PASTRY RECIPE - CUPCAKE …
2019-11-12 To make it, combine the butter, flour, and cocoa powder in a medium bowl. Mix together with a silicone spatula. Scoop the mixture onto the lower third of the prepared piece …
From cupcakeproject.com
From cupcakeproject.com
CHOCOLATE PUFF PASTRY DOUGH RECIPES ALL YOU NEED IS FOOD
Jan 06, 2021 · Preheat the oven to 400 F. Line 2 baking sheets with parchment paper. Roll each puff pastry sheet into a 12 x 12 inch square. Cut each into 9 pieces.
From stevehacks.com
From stevehacks.com
CHOCOLATE SHORTCRUST PASTRY | PASTA FROLLA AL CACAO
2022-02-12 Step 1a) – If you’re working by hand on a pastry board, first sift the flour and cocoa then mix these two powders together in a bowl. Now add sugar, salt, yeast and mix. Step 2a) – …
From recipesfromitaly.com
From recipesfromitaly.com
You'll also love
Related Search