ROOT BEER FLOAT SMORES
This was a fun twist on two traditional favorites! My sons loved it, and I hope your children will too. Prepare ahead of time and bring to picnics, as well.
Provided by Tiffany Bannworth @MissAnubis
Categories Cookies
Number Of Ingredients 4
Steps:
- Prepare my other recipe. https://www.justapinch.com/recipes/dessert/cookies/graham-crackers.html
- And this one, ahead of time. https://www.justapinch.com/recipes/dessert/candy/root-beer-float-marshmallows.html
- Place graham cracker, top side down on cookie sheet.
- Slice marshmallow in half and place on top.
- Arrange chocolate and butterscotch chips, more chocolate than butterscotch.
- Bake in oven at 275 for 2 minutes.
- Place another graham cracker atop, trying to match similar size.
- Enjoy!
ROOT BEER FLOATS
Steps:
- Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.
ROOT BEER FLOATS
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!
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