Root Beer Float Smores Recipes

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ROOT BEER FLOAT SMORES

This was a fun twist on two traditional favorites! My sons loved it, and I hope your children will too. Prepare ahead of time and bring to picnics, as well.

Provided by Tiffany Bannworth @MissAnubis

Categories     Cookies

Number Of Ingredients 4



Root Beer Float Smores image

Steps:

  • Prepare my other recipe. https://www.justapinch.com/recipes/dessert/cookies/graham-crackers.html
  • And this one, ahead of time. https://www.justapinch.com/recipes/dessert/candy/root-beer-float-marshmallows.html
  • Place graham cracker, top side down on cookie sheet.
  • Slice marshmallow in half and place on top.
  • Arrange chocolate and butterscotch chips, more chocolate than butterscotch.
  • Bake in oven at 275 for 2 minutes.
  • Place another graham cracker atop, trying to match similar size.
  • Enjoy!

- graham cracker, see recipe
- root beer float marshmallows, see recipe
1/2 cup(s) dark chocolate chips
1/4 cup(s) butterscotch chips

ROOT BEER FLOATS

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4



Root Beer Floats image

Steps:

  • Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.

1 pint vanilla ice cream
2 bottles very cold old-fashioned root beer
Splash bourbon, optional
Freshly whipped cream

ROOT BEER FLOATS

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 2



Root Beer Floats image

Steps:

  • Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!

1 pint vanilla bean ice cream
2 quarts root beer

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