Chocolate Peanut Butter Fat Bombs Recipes
CHOCOLATE PEANUT BUTTER BANANA BOMBS
Came up with this recipe after making Recipe #271753 for my daughter. BF is a peanut butter-banana freak so this seemed like a great idea for the left over frosting. Feel free to use other fruits if desired. Cook time is chill time.
Provided by little_wing
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate over double boiler, stirring almost constantly until smooth.
- Whisk in cream and peanut butter until smooth.
- Dip banana pieces in chocolate mixture and place on baking sheet lined with waxed paper.
- Place in refrigerator and chill for 1 hour or until set.
- If you have left over dipping mixture, you can repeat steps 3 and 4 for double-dipped bombs.
Nutrition Facts : Calories 224.9, Fat 17, SaturatedFat 8.3, Cholesterol 5.5, Sodium 56.2, Carbohydrate 21.4, Fiber 5.3, Sugar 8.4, Protein 5.9
KETO CHOCOLATE PEANUT BUTTER FAT BOMBS
Adding this recipe I found from http://divascancook.com/chocolate-peanut-butter-fat-bombs-keto-diet-recipe/ so I can find out the macros. These are delicious!
Provided by Stacey Dee
Categories < 15 Mins
Time 10m
Yield 24 fat bombs
Number Of Ingredients 5
Steps:
- Heat coconut oil and peanut butter.
- Stir in the other ingredients.
- Pour into molds.
- Refrigerate or freeze.
Nutrition Facts : Calories 32.9, Fat 2.8, SaturatedFat 0.6, Sodium 1, Carbohydrate 1.3, Fiber 0.5, Sugar 0.5, Protein 1.4
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