Chocolate Peanut Butter Frogs Recipes
CHOCOLATE PEANUT BUTTER FROGS
A friend of mine made these awhile back and I thought they were so cute and the kids would just love them. So she shared the recipe with me.
Provided by 4-H Mom
Categories Candy
Time 30m
Yield 12 candy cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place chocolate and butter in saucepan, cook over low heat until melted, stirring frequently, set aside.
- Spread bottom of each cookie with 1 teaspoon of peanut butter, dip into melted chocolate mixture, immediately press 2 pretzel twists on chocolate for frog legs with wide part of prezels facing outward. Place, pretzel side down, on wax paper lined cookie sheet.
- Attach M & M's for eyes using remaining chocolate mixture or peanut butter.
- Let stand until chocolate is set.
Nutrition Facts : Calories 154.9, Fat 7, SaturatedFat 2.7, Cholesterol 2.6, Sodium 248.1, Carbohydrate 21.6, Fiber 1.2, Sugar 8.1, Protein 3.1
CHOCOLATE FROGS
Fun treats for the kids (or adults)based on the Harry Potter book series! Candy molds in the shape of frogs (Can be purchased at a cake decorating store)
Provided by Kimke
Categories Candy
Time 15m
Yield 1 bunch of frogs
Number Of Ingredients 2
Steps:
- Slowly melt chocolate in a double boiler over low heat, stirring with a wooden spoon.
- Lightly spray the molds with non-stick spray.
- Spoon the melted chocolate into the molds and refrigerate until hard.
- Remove the frogs and wrap them in cellophane.
- Repeat until the chocolate is all used.
Nutrition Facts :
NO BAKE CHOCOLATE MACAROONS( A.K.A. CHOCOLATE FROGS!!)
Make and share this No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) recipe from Food.com.
Provided by Rhonda J
Categories Drop Cookies
Time 15m
Yield 20-36 macaroons
Number Of Ingredients 7
Steps:
- Mix, milk, margarine, sugar& cocoa in a medium saucepan and bring to a boil.
- Add vanilla, coconut, & oats, mix thoroughly and drop from tablespoon onto wax paper or cookie sheets.
- Chill until set & enjoy!
COOKIE PEANUT BUTTER FROGS
The kids may argue whether these treats look more like frogs or crabs, but they'll all agree-this is a clever way to eat cookies and peanut butter!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 6 servings, 2 frogs each.
Number Of Ingredients 6
Steps:
- Cook chocolate and butter in saucepan on low heat until chocolate is completely melted, stirring frequently.
- Spread cookies with peanut butter; dip, peanut butter-sides down, in melted chocolate. Immediately press 2 pretzel twists into chocolate on each cookie for the frog's legs, with the wide part of each pretzel facing outward. Place, pretzel-sides down, on waxed paper-covered baking sheet.
- Add candies to tops of cookies for the eyes, using the remaining melted chocolate to secure candies. Let stand until chocolate is firm.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CHOCOLATE FROGS
This is one of my boyfriends favourite recipes and a good sweet dish to make in hot weather since there's no oven involved to heat up your kitchen. You can also sub museli for the oats.
Provided by Sackville
Categories Drop Cookies
Time 15m
Yield 48 frogs
Number Of Ingredients 7
Steps:
- Mix sugar, butter, cocoa and milk together in a saucepan and bring to a rolling boil.
- Remove from the heat and stir in remaining ingredients.
- Drop from a teaspoon onto wax paper or a cookie sheet.
- Allow to cool.
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Put mold in the freezer and let chill for about 5 minutes. While mold is chilling, combine peanut butter, powdered sugar, and salt in a small bowl. …
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Servings 12Estimated Reading Time 1 minCategory ConfectionsTotal Time 1 hr
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Servings 12Estimated Reading Time 1 minCategory ConfectionsTotal Time 1 hr
- To start off, melt half of the chocolate using your favorite method. Microwave directions: Heat chocolate in microwave-safe bowl at intervals of 30 seconds, stirring between heating, until chocolate is melted smoothly.
- Spoon melted chocolate into frog mold, filling each half full. Use a spoon to draw the chocolate up sides of the mold until evenly coated.
- While mold is chilling, combine peanut butter, powdered sugar, and salt in a small bowl. Mix to uniform.
CHOCOLATE FROGS RECIPE | CDKITCHEN.COM
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If you know a woman who is still waiting for the frog to turn into the handsome prince, here’s an idea for Valentine’s Day: A box of Kiss A Frog chocolates, frog-shaped chocolates. The chocolates include 26 solid chocolate frogs and 6 frogs filled with peanut butter. They’re nestled in a chocolate brown, heart-shaped box…
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