Chocolate Peanut Butter Granola Bar Recipes
CHOCOLATE-PEANUT BUTTER GRANOLA BAR RECIPE
Make your own granola bar recipe with the help of chocolate & peanut butter! This Chocolate-Peanut Butter Granola Bar Recipe is a great grab 'n' go treat.
Provided by My Food and Family
Categories Home
Time 35m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine oats and cereal.
- Mix peanut butter, honey and chocolate in large bowl until blended. Add eggs; mix well. Stir in cereal mixture; spread onto bottom of prepared pan.
- Bake 20 to 25 min. or until lightly browned. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CRUNCHY PEANUT BUTTER, CHOCOLATE, COCONUT GRANOLA
If you're at movie night with your family, or just hungry for a sweet and salty snack, you will always be wanting to make 2 times the recipe! If you don't want the chocolate to melt, put them in after the rest of the granola cools and settles. Serve right away or store in fridge up to 1 week. Enjoy!
Provided by kellie1000
Categories Breakfast and Brunch Cereals Granola Recipes
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray.
- Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well.
- Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. Spread mixture onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 22 minutes. Let cool for 20 minutes.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 29.8 g, Fat 13 g, Fiber 4 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 20.8 mg, Sugar 15.3 g
PEANUT BUTTER & CHOCOLATE CHIP GRANOLA BARS
Make and share this Peanut Butter & Chocolate Chip Granola Bars recipe from Food.com.
Provided by southerncook
Categories Breakfast
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Spray an 8-inch square pan with cooking spray.
- In a large bowl, stir together oats, brown sugar, coconut, chocolate chips, peanut butter chips, corn syrup, honey, peanut butter, water and vanilla until well combined.
- Pat the mixture into a prepared pan.
- Bake in the center of the oven for 20 to 25 minutes or until the top is golden and the bars seem firm.
- Let the pan cool on a wire rack completely before cutting into bars.
Nutrition Facts : Calories 102.4, Fat 3.5, SaturatedFat 1.5, Sodium 20.8, Carbohydrate 16.3, Fiber 1.2, Sugar 10.5, Protein 2.2
CHOCOLATE-PEANUT GRANOLA BARS
Nutella and peanut butter meet to make some amazing granola bars. People always think they're eating something naughty when I serve these, but the bars are full of oats and healthy fats. -Brenda Caughell, Durham, North Carolina
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In an ungreased 15x10x1-in. baking pan, combine oats, peanuts, wheat germ and sunflower kernels. Bake, stirring occasionally, until toasted, 8-12 minutes. Cool in pan on a wire rack., In a small saucepan, combine honey, brown sugar and butter. Cook and stir over medium heat until mixture comes to a boil; cook 2 minutes longer. Remove from heat; stir in peanut butter and Nutella until blended., Transfer oat mixture to a large bowl; add honey mixture and toss to coat. Press into a greased 13x9-in. pan. Cool. Cut into bars.
Nutrition Facts : Calories 178 calories, Fat 10g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 75mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.
PEANUT BUTTER CHOCOLATE CHIP GRANOLA BARS
Easy, healthy granola bars. Can substitute semi sweet chocolate chips for the milk chocolate, or do half chocolate chips & half peanut butter chips. These hold together fairly nicely and can be frozen. Posting to keep here for safe keeping.
Provided by BerrySweet
Categories Lunch/Snacks
Time 25m
Yield 18 bars, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Beat first 5 ingredients until well blended.
- Combine oats, sugar & salt; add to peanut butter mixture and mix until sticky batter forms (about 1 minute).
- Stir in chocolate chips.
- Press into a 13" x 9" pan coated with cooking spray. Use a piece of wax paper to help press it into an even layer in the pan.
- Bake 12-15 minutes. Cool completely and slice into bars.
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CHOCOLATE-PEANUT BUTTER GRANOLA BAR - BETTER HOMES
Line a 13x9x2-inch baking pan with foil. Coat foil with cooking spray; set aside. Spread oats in a 15x10x1-inch baking pan. Bake for 10 to 15 …
From bhg.com
3.8/5 (22)Total Time 42 minsServings 18Calories 148 per serving
From bhg.com
3.8/5 (22)Total Time 42 minsServings 18Calories 148 per serving
- Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil. Coat foil with cooking spray; set aside. Spread oats in a 15x10x1-inch baking pan. Bake for 10 to 15 minutes or until toasted, stirring twice. Remove from oven; let cool. Reduce oven temperature to 300°F.
- Meanwhile in a small saucepan combine the corn syrup, peanut butter, brown sugar, butter, and honey. Heat and stir over medium heat just until peanut butter and brown sugar are melted. Remove from heat. Stir in vanilla and salt.
- In a large bowl combine the toasted oats, rice cereal, pretzels, wheat germ, and chia seeds. Stir to combine. Pour corn syrup mixture over oat mixture. Stir to combine.
- Press oat mixture into the prepared baking dish. Sprinkle chocolate pieces evenly over the top. Press chocolate pieces firmly into oat mixture. Bake for 12 to 15 minutes or until firm. Cool completely in pan on a wire rack.
CHOCOLATE PEANUT BUTTER GRANOLA BARS - FEELGOODFOODIE
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From feelgoodfoodie.net
Ratings 75Category SnackCuisine AmericanTotal Time 2 hrs 30 mins
From feelgoodfoodie.net
Ratings 75Category SnackCuisine AmericanTotal Time 2 hrs 30 mins
- Line a 9x9-inch baking dish with parchment paper so that some of the parchment hangs over two sides. Spray with cooking spray.
- Add the honey, butter, and brown sugar to a medium saucepan. Cook over medium heat until the butter melts and the sugar dissolves, stirring occasionally. Let the mixture come to a light bubble for 1 minute while stirring.
- When the butter mixture is ready, remove it from the heat, and stir in the vanilla, salt, and peanut butter.
- Add the oats and the peanuts to the saucepan, and stir to combine. Make sure none of the oats are dry.
4 INGREDIENT CHOCOLATE PEANUT BUTTER NO BAKE GRANOLA BARS
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5/5 (8)Total Time 5 minsCategory SnacksCalories 115 per serving
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5/5 (8)Total Time 5 minsCategory SnacksCalories 115 per serving
- In a large, microwave-safe bowl, add peanut butter and maple syrup. Whisk together until well mixed.
- Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out and become fluffy (about 4-7 rounds). Whisk in between heating increments. *Stovetop Instructions in Notes.
- Add oats and cocoa powder to the peanut butter mixture. Stir and fold until thoroughly combined.
PEANUT BUTTER CHOCOLATE CHIP GRANOLA BARS - LIVE WELL …
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- Add the oats, rice krispies, sweetened coconut and chopped roasted peanuts to a bowl. Mix together.
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4-INGREDIENT PEANUT BUTTER GRANOLA BARS WITH CHOCOLATE {VEGAN, …
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Preheat oven to 350. Line an 8x8 baking pan with parchment paper; spray paper cooking spray. In a medium bowl, whisk together oat flour, baking powder, baking soda, salt, and cinnamon. In mixer bowl, cream together butter and sugar on medium speed. Add egg, followed by honey, peanut butter, and vanilla.
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Instructions. Start by evenly combining the peanut butter, honey, and vanilla extract. Then add in the oats, oat flour, brown rice cereal, chopped peanuts, chocolate chips (1/4 cup), cinnamon, and salt. Combine evenly. Press and flatten the mixture down into a 8×8 baking dish. Melt the dairy free chocolate chips (1/4 cup) with the coconut oil.
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NO-BAKE PEANUT BUTTER GRANOLA BARS (GLUTEN-FREE)
Chill & Cut. Put the pan in the refrigerator and chill for at least 30 minutes before slicing into 12 bars. (Make one slice widthwise, then cut into 6 sections lengthwise) Store In The Fridge. Transfer your gluten-free peanut butter granola bars to an airtight container or bag and store in the refrigerator 4-5 days.
From sweetsandthankyou.com
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NO-BAKE DOUBLE CHOCOLATE PEANUT BUTTER GRANOLA BARS
Line an 8×8-inch pan with aluminum foil leaving overhang, spray with cooking spray; set aside. In a large, microwave-safe bowl combine corn syrup, peanut butter, brown sugar, and heat on high power for 1 minute; stir to combine. Return bowl to microwave and heat for 1 more minute on high power, and stir to combine.
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Instructions. Line a 9x9 or 8x8 inch square pan with parchment paper making sure there is overhang on at least two sides. This will make it easier to remove the bars. Combine the peanut butter, honey/maple syrup and vanilla extract in a …
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PEANUT BUTTER GRANOLA BARS (NO BAKE, SOFT & CHEWY)
Step 3. Add the oats and crushed pretzels and mix until everything is evenly combined. Step 4. Add the chocolate chips and peanuts (if used) and mix again for just a few rounds to incorporate into the mixture. Step 5. Line an 8×8 or 9×9 baking pan with parchment paper. Scoop the granola into the pan.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
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