Chocolate Peanut Butter Shake Recipes

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CHOCOLATE-PEANUT BUTTER SHAKE

Provided by Bryan Petroff

Categories     dessert

Time 6h20m

Yield Makes two thick 8-ounce shakes

Number Of Ingredients 12



Chocolate-Peanut Butter Shake image

Steps:

  • Add the ice cream, chocolate syrup, milk and peanut butter to a blender, cover, and quickly pulse on low to combine. Continue pulsing until you see a whirlpool form-that's when you know it's done. Pour or spoon the shake into two tall glasses. Top with any garnish you'd like-cherries, whipped cream, shaved chocolate, Lipitor, whatever you damned well please. It's your party. Own it! Serve with straws and spoons.
  • Warm the milk and cream in a medium saucepan over medium heat, stirring frequently, until the mixture begins to steam. Add the sugar and stir until completely dissolved.
  • Meanwhile, warm the chocolate in a microwave for about 30 seconds to melt it. Add the chocolate to the saucepan and stir for about 3 minutes, until thoroughly combined. Whisk in the cocoa powder and salt until dissolved. Then reduce the heat and cook at a low temperature, stirring, for 2 to 3 minutes. Remove from the heat and stir in the Grand Marnier, if using.
  • Transfer the mixture to a 1-quart container, cover, and refrigerate for at least 6 hours. The chilled mixture will be quite thick, so give it a good whisk before pouring it into your ice cream maker. Freeze according to the manufacturer's instructions. When it is finished, transfer the ice cream to an airtight container and freeze for at least 4 hours to harden. Makes 1 quart

4 large scoops Chocolate Ice Cream (recipe follows) or store-bought chocolate ice cream
1 tablespoon chocolate syrup (or a big squirt if using a squeeze bottle)
3/4 cup whole milk
1/4 cup smooth peanut butter
Whipped cream and sprinkles, optional, for serving
1 1/4 cups whole milk
1 1/4 cups heavy cream
1/2 cup sugar
2 ounces dark chocolate
2 tablespoons unsweetened cocoa powder
1/2 teaspoon kosher salt
1/2 teaspoon Grand Marnier (optional)

CHOCOLATE PEANUT BUTTER SHAKES

These rich chocolate peanut butter shakes will make you feel as if you're sitting in a 1950s soda fountain. Make it modern with an over-the-top garnish like skewered doughnut holes, chocolate-dipped cookies or fluffernutter sandwich squares. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 5



Chocolate Peanut Butter Shakes image

Steps:

  • In a blender, combine the milk, ice cream, peanut butter and syrup; cover and process until smooth. If desired, garnish with whipped cream, peanut butter cups and additional chocolate syrup.

Nutrition Facts : Calories 501 calories, Fat 29g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 262mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 3g fiber), Protein 14g protein.

3/4 cup 2% milk
1-1/2 cups chocolate ice cream
1/4 cup creamy peanut butter
2 tablespoons chocolate syrup
Optional toppings: Sweetened whipped cream; miniature peanut butter cups, quartered; and additional chocolate syrup

CHOCOLATE-PEANUT BUTTER SHAKE

Make and share this Chocolate-Peanut Butter Shake recipe from Food.com.

Provided by morgainegeiser

Categories     Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4



Chocolate-Peanut Butter Shake image

Steps:

  • Combine all ingredients in blender. Cover and blend until smooth.
  • Pour into 2 small glasses.
  • Serve immediately.

Nutrition Facts : Calories 216.4, Fat 16.4, SaturatedFat 3.4, Cholesterol 1.2, Sodium 184.4, Carbohydrate 9.8, Fiber 1.9, Sugar 3, Protein 10.5

1 pint low-fat sugar-free chocolate ice cream
1/2 cup skim milk
1/4 cup creamy peanut butter
1/4 teaspoon vanilla

LOW-CARB CHOCOLATE PEANUT BUTTER SMOOTHIE

Quick, delicious, and only a few carbs per serving!

Provided by Cookin4Six!

Categories     Drinks Recipes     Smoothie Recipes

Time 10m

Yield 3

Number Of Ingredients 8



Low-Carb Chocolate Peanut Butter Smoothie image

Steps:

  • Pour almond milk into a blender and add ice, peanut butter, cocoa powder, whey powder, cream, vanilla extract, and stevia powder to blender in that order. Blend until smooth and pour into glasses.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 8.5 g, Cholesterol 13.6 mg, Fat 10.9 g, Fiber 2.3 g, Protein 10.4 g, SaturatedFat 3.3 g, Sodium 84.5 mg, Sugar 3.4 g

1 cup unsweetened almond milk
2 cups ice
2 tablespoons unsweetened natural peanut butter
2 tablespoons unsweetened cocoa powder
1 scoop vanilla-flavored whey protein powder
2 tablespoons heavy whipping cream
¼ teaspoon vanilla extract
2 (1 gram) packets stevia powder

EASY FREEZY CHOCOLATE PEANUT BUTTER SHAKE

We've blended our Chocolate Peanut Butter Swirl with Coconut Milk Beverage and CocoWhip for this super-chill treat!

Provided by So Delicious® Dairy Free

Categories     Trusted Brands: Recipes and Tips     So Delicious® Dairy Free

Time 15m

Yield 2

Number Of Ingredients 6



Easy Freezy Chocolate Peanut Butter Shake image

Steps:

  • Blend Chocolate Peanut Butter Swirl Frozen Dessert and all other ingredients together until smooth. Pour into serving glasses.
  • Top with another dollop of CocoWhip.
  • Drizzle with warmed organic peanut butter and Jen's Zen Chocolate Sauce.
  • Sprinkle with chopped, roasted peanuts.
  • If you're in a sharing mood, this makes about 2 12-oz shakes!

Nutrition Facts : Calories 376 calories, Carbohydrate 36.4 g, Fat 27 g, Fiber 8.3 g, Protein 6.9 g, SaturatedFat 14.8 g, Sodium 144.4 mg, Sugar 0.9 g

1 cup So Delicious® Dairy Free Chocolate Peanut Butter Swirl Coconut Milk Frozen Dessert
¾ cup So Delicious® Dairy Free Unsweetened Coconut Milk
¼ cup So Delicious® Dairy Free CocoWhip, plus more for topping
Jen's Zen Chocolate Sauce for drizzling
Organic peanut butter for drizzling
Chopped roasted peanuts for sprinkling

CHOCOLATE PEANUT BUTTER SHAKE RECIPE BY TASTY

Here's what you need: banana, peanut butter, spiced rum, chocolate ice cream, whipped cream, chopped peanut

Provided by Rie McClenny

Categories     Desserts

Yield 2 milkshakes

Number Of Ingredients 6



Chocolate Peanut Butter Shake Recipe by Tasty image

Steps:

  • Combine the banana, peanut butter, spiced rum, and chocolate ice cream in a blender. Blend until smooth.
  • Top with whipped cream and chopped peanuts.
  • Enjoy!

Nutrition Facts : Calories 674 calories, Carbohydrate 70 grams, Fat 33 grams, Fiber 6 grams, Protein 14 grams, Sugar 52 grams

1 banana
2 tablespoons peanut butter
2 fl oz spiced rum
2 cups chocolate ice cream
whipped cream, for topping
2 tablespoons chopped peanut, for topping

RICH CREAMY CHOCOLATE PEANUT BUTTER MILK SHAKE

Yummy yummy in my tummy! Skip the booze and have for quick breakfast! Great dessert! I've also added bananas just to good! But go for any fruit you want!

Provided by Rita1652

Categories     Smoothies

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6



Rich Creamy Chocolate Peanut Butter Milk Shake image

Steps:

  • In a blender, combine ice cream, liqueur, peanut butter, chocolate syrup, milk and ice cubes.
  • Blend until smooth.
  • Pour into glasses and serve with a straw.
  • You can garnish with fresh berries or shaved chocolate.

Nutrition Facts : Calories 600.2, Fat 42.7, SaturatedFat 12.6, Cholesterol 34.2, Sodium 428.1, Carbohydrate 42.3, Fiber 4.9, Sugar 27.6, Protein 20.1

1 cup creamy peanut butter
2 cups snickers ice cream (or chocolate, vanilla, etc.)
1/4 cup chocolate syrup
1/4 cup milk
12 ice cubes
1/4 cup Amaretto (can be skipped, BUT I wouldn't! can also be combined) or 1/4 cup Godiva original chocolate liqueur (can be skipped, BUT I wouldn't! can also be combined)

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