Chocolate Peanut Butter Tofu Pie Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
• Bake in preheated oven for 25 minutes.
• Refrigerate for 1 hour before serving.

Steps:

• Melt chocolate chips in a small bowl in microwave at high power 90 seconds.
• Stir until smooth.
• Cool slightly.
• Place tofu, peanut butter, sugar & vanilla in blender or food processor and whirl until smooth.
• Add chocolate and whirl until combined.
• Pour into crust.
• Cover with plastic wrap and refrigerate several hours until filling is set.
• Can garnish with peanuts, melted chocolate or whipped cream.

Steps:

• For crust: In a food processor with metal blade mix 1 cup flour and the salt.
• Add butter and shortening.
• Pulse till pea size.
• Sprinkle 2 tablespoons water over flour mixture.
• Pulse just until evenly moistened and can be gently squeeze dough into a ball.
• Lay dough on a lightly floured surface.
• Coat a rolling pin with flour.
• Roll firmly but gently in short strokes from center of dough outward to form an 11-inch wide round.
• Occasionally lift dough or turn over, dusting flour beneath to prevent sticking.
• Fold the dough round in half, lift it gently without stretching, and lay the folded edge across the middle of a 9-inch pie pan.
• Unfold and ease dough into pan without stretching.
• Trim dough edge evenly 3/4 inch beyond pan rim.
• Fold dough edge under itself,and crimp pressing down on dough rim with your thumb and first finger to make an indentation all around edge of crust.
• Pierce the bottom of the crust with a fork bake in a 400°F oven until nicely browned.
• Cool.
• Sprinkle with 1/4 cup toasted peanuts.
• Set aside.
• For filling: In a food processor, blend the tofu, chocolate and peanut butter.
• Pour the tofu mixture into the prepared crust.
• Chill for at least 2 hours up to 24 hours.
• Before serving: Melt in microwave oven the caramels& cream then drizzle on chilled pie.
• Then sprinkle 1/4 cup toasted peanuts around edge of pie.

Steps:

• Blend the ingredients in a blender until smooth.
• Pour into pie shell.
• Freeze.
• When ready to eat? Thaw for 10 minutes and serve.

Steps:

• Make crust if needed by crushing graham crackers until fine and adding sugar and butter.
• Press into a 9" pie pan and bake at 350F for 10 minutes. (This makes 1 crust).
• Process tofu in blender or cuisinart until completely smooth (if you use a blender this may need to be done in more than one batch).
• Melt chocolate chips. Add to tofu along with honey and flavourings. Pour into crust and refrigerate for at least 4 hours, or until completely firm.
• It can also be frozen, if you like.

Steps:

• microwave the chips until melted.
• combine tofu with syrup and blend.
• add peanut butter and blend.
• add chips and blend.
• pour into crust and refrigerate at least 3 hours.