Chocolate Pikelets Recipes

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CHOCOLATE PIKELETS

Pikelets are traditional grilled breads or pancakes from Australia. Here is a dessert version. Serve pikelets warm, topped with yogurt, jam and fresh seasonal fruit.

Provided by LUv 2 BaKE

Categories     Breakfast

Time 30m

Yield 12 pikelets, 12 serving(s)

Number Of Ingredients 9



Chocolate Pikelets image

Steps:

  • In a small bowl, dissolve baking soda in milk, set aside.
  • In a large bowl Beat egg and sugar together until thick and pale.
  • Sift flour, cocoa, cream of tartar and salt together; Fold the dry ingredients into the beaten egg mixture alternating with adding the milk/baking soda mixture; Last, fold in the melted butter just till combined.
  • Heat greased frying pan and cook 1-2 tablespoonfuls of the pikelet batter until bubbles appear on the surface; Flip the pikelets to cook on the other side for 1 minute or until golden brown.

Nutrition Facts : Calories 76.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 16.5, Sodium 144.4, Carbohydrate 13, Fiber 0.6, Sugar 4.3, Protein 2.5

1 teaspoon baking soda
1 cup low-fat milk
1 egg
3 tablespoons sugar or 3 tablespoons caster sugar
1 cup flour
2 tablespoons cocoa powder
2 teaspoons cream of tartar
1 pinch salt
1 tablespoon margarine or 1 tablespoon butter, melted

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