Chocolate Plunge Dip Recipes

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YUMMY CHOCOLATE DIP

Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and 10 minutes are all it takes! You could also serve with graham cracker sticks for an easy after-school snack. -Stacey Shew, Cologne, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5



Yummy Chocolate Dip image

Steps:

  • In a microwave, melt chocolate chips; stir until smooth. Stir in 1/2 cup whipped topping, cinnamon and extract; cool for 5 minutes. , Fold in remaining whipped topping. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 155 calories, Fat 9g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

3/4 cup semisweet chocolate chips
1 carton (8 ounces) whipped topping, divided
1/2 teaspoon ground cinnamon
1/2 teaspoon rum extract or vanilla extract
Assorted fresh fruit

CHOCOLATE PLUNGE

Three simple ingredients-semi-sweet chocolate, cream and corn syrup-are microwaved into a warm dessert dip for fruit, cookies, pretzels or cake.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 3



Chocolate Plunge image

Steps:

  • Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add chocolate; stir until completely melted.
  • Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels and/or pound cake cubes.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 18 g, Protein 1 g

2/3 cup light corn syrup
1/2 cup whipping cream
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

CHOCOLATE PLUNGE

Make and share this Chocolate Plunge recipe from Food.com.

Provided by Rhonda O

Categories     Dessert

Time 30m

Yield 1 1/2 cups, 20 serving(s)

Number Of Ingredients 4



Chocolate Plunge image

Steps:

  • In medium saucepan stir corn syrup and cream.
  • Bring to a boil over medium heat.
  • Remove from heat.
  • Add chocolate; stir until completely melted.
  • Serve warm as a dip for fruit.

2/3 cup Karo light corn syrup or 2/3 cup dark corn syrup
1/2 cup heavy cream or 1/2 cup whipping cream
1 (8 ounce) package BAKER'S Semi-Sweet Chocolate or 2 (4 ounce) packages Baker's German's chocolate
your favorite sliced fruit

CHOCOLATE PLUNGE DIP

Nothing better than to dip some fresh sliced fruit in this decadent chocolate dip. Everything goes better with chocolate!

Provided by Nancy Lopez

Categories     Dips

Time 10m

Number Of Ingredients 3



Chocolate Plunge Dip image

Steps:

  • 1. Microwave corn syrup and whipping cream on high for 90 seconds or until it comes to a boil.
  • 2. Stir in chocolate until it's melted.
  • 3. Serve war as a dip for fruit or cookies.

2/3 c corn syrup, dark
1/2 c whipping cream
8 oz semi-sweet baking chocolate

CHOCOLATE CHIP DIP

Is there a kid alive (or a kid at heart) who wouldn't gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. -Heather Koenig, Prairie du Chien, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 7



Chocolate Chip Dip image

Steps:

  • In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.

Nutrition Facts : Calories 180 calories, Fat 14g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
Graham cracker sticks

WARM CHOCOLATE PLUNGE

Make and share this Warm Chocolate Plunge recipe from Food.com.

Provided by Chef TraceyMae

Categories     Dessert

Time 3m

Yield 8 serving(s)

Number Of Ingredients 3



Warm Chocolate Plunge image

Steps:

  • Microwave corn syrup and cream in large bowl on High for 1.5 minutes or until mixture comes to a boil.
  • Stir in chocolate (8 blocks) until completely melted.
  • Serve warm.
  • This makes 1.5 cups.

Nutrition Facts : Calories 277.1, Fat 20.7, SaturatedFat 12.8, Cholesterol 20.4, Sodium 30.2, Carbohydrate 30.9, Fiber 4.8, Sugar 7.9, Protein 4

2/3 cup light corn syrup
1/2 cup whipping cream
8 baking chocolate squares

CHOCOLATE PLUNGE

I have 9 kids and you should see their faces when we are done with this! It is downright dangerous with all the fondue forks poking and dipping. A fun family recipe that is beautiful at a party as well.

Provided by ann.farnsworth

Categories     < 15 Mins

Time 10m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 6



Chocolate Plunge image

Steps:

  • In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat. Add chocolate and stir until completely melted. Serve warm as a dip for fruit.

Nutrition Facts : Calories 219.1, Fat 16.3, SaturatedFat 10.1, Cholesterol 16.3, Sodium 24.1, Carbohydrate 24.6, Fiber 3.8, Sugar 6.3, Protein 3.2

2/3 cup light corn syrup
8 ounces semisweet chocolate
1/2 cup whipping cream
fresh fruit
angel food cake
pretzel

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