Chocolate Protein Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE PROTEIN MUFFINS

Chocolate muffin loaded with protein, low in fat, yet high in flavor.

Provided by Qhhunters

Categories     Trusted Brands: Recipes and Tips

Time 30m

Yield 9

Number Of Ingredients 11



Chocolate Protein Muffins image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line 9 muffin wells with cupcake liners or spray with nonstick spray.
  • Whisk powder drink mix, flour, baking soda, baking powder, and salt together in a medium bowl.
  • Whisk applesauce, yogurt, sugar, egg, and vanilla extract in a separate large bowl. Add the flour mixture; mix until just combined. Fold in chocolate chips.
  • Bake in the preheated oven for 7 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until muffins spring back when touched, an additional 10 to 12 minutes.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 29.9 g, Cholesterol 24.1 mg, Fat 4.4 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 199.6 mg, Sugar 9.3 g

2 packets CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate High Protein Powder Drink Mix
¾ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup applesauce
½ cup plain low-fat Greek yogurt
⅓ cup white sugar
1 egg
¾ teaspoon vanilla extract
½ cup dark chocolate chips

More about "chocolate protein muffins recipes"

SO GOOD CHOCOLATE PROTEIN MUFFINS (WITH VEGGIES!)
Instructions. Preheat oven to 350 degrees F and grease a mini or standard size muffin tin with nonstick spray. Place all ingredients into a …
From yummytoddlerfood.com
4.9/5 (35)
Calories 190 per serving
Category Breakfast
  • Preheat oven to 350 degrees F and grease a mini or standard size muffin tin with nonstick spray.
  • Place all ingredients into a blender. Blend until very smooth, stopping to scrape down the sides of the blender and/or using the stick that came with it to move the ingredients around if needed.
  • Fill muffin cups about 1/2 full using about 1/4 cup batter in each. Top with chocolate chips, if using.
  • For regular muffins: Bake 22-24 minutes or until a cake tester inserted into the center comes out cleanly.
so-good-chocolate-protein-muffins-with-veggies image


GLUTEN-FREE + VEGAN CHOCOLATE PROTEIN MUFFINS - EATING …
Add oats, banana, chocolate protein powder, almond milk and eggs into a high powdered blender and blend until smooth. Add baking soda …
From eatingbirdfood.com
4.2/5 (75)
Total Time 50 mins
Category Snack
Calories 220 per serving
  • Whisk together ground flaxseed and 1/3 cup water in a small bowl to create flax eggs. Set aside.
  • Add oats, banana, chocolate protein powder, almond milk into a high powdered blender and blend until smooth. Add flaxseed mixture, baking soda and baking powder. Blend until combined.
  • Use a spatula to stir in chocolate chips and then transfer muffin mix into prepared muffin tin lined with paper or silicone liners. Muffin cavities should be filled about 3/4 of the way up and you should be able to fill six muffin cups. Sprinkle extra chocolate chips on top of each muffin.
gluten-free-vegan-chocolate-protein-muffins-eating image


CHOCOLATE PROTEIN MUFFINS WITH SPIRULINA - FIT MAMA REAL …
Instructions. Pre-heat oven to 350 degrees F. Prepare a 12 hole muffin tin with paper liners, or silicone liners. In a bowl mash the bananas. Add the eggs, coconut oil and …
From fitmamarealfood.com
Reviews 4
Category Breakfast, Dessert
Cuisine American
Total Time 25 mins
  • Pre-heat oven to 350 degrees F. Prepare a 12 hole muffin tin with paper liners, or silicone liners.
  • Next, add the almond flour, cocoa powder, protein powder, spirulina powder, baking powder, baking soda and sea salt. Mix until combined. Stir in the chocolate chips. Pour into muffin tin.
  • Bake for 20-22 minutes. The muffins are done with you insert a toothpick into the center and it comes out clean, or with a dry crumb on it. If you poke into a chocolate chip, just try another spot. Allow to cool fully before eating.


HOMEMADE CHOCOLATE PROTEIN MUFFINS - SIX SISTERS' STUFF
Instructions. Preheat oven to 400 degrees F. Line muffin tins with cupcake liners or spray with nonstick cooking spray. In a large mixing bowl, combine cocoa powder, protein …
From sixsistersstuff.com
Cuisine American
Category Snack
Servings 24
Total Time 30 mins
  • In a large mixing bowl, combine cocoa powder, protein powder, whole wheat flour, sugar, baking powder and baking soda.


10 BEST CHOCOLATE PROTEIN POWDER MUFFINS RECIPES | YUMMLY
Banana Chocolate Chip Protein Muffins Exploring Healthy Foods almond milk, chocolate protein powder, baking soda, honey, spelt flour and 6 more Chocolate Covered Strawberry Oatmeal Muffins Peanut Butter and Fitness
From yummly.com


CHOCOLATE PROTEIN MINI MUFFINS - ANDI ANNE
These mini chocolate muffins come together in a few simple steps: Mix Dry Ingredients – In a large bowl, mix together the oat flour, cacao powder, protein powder, sweetener, baking powder, baking soda and salt. Blend The Banana – Add the ripe bananas and milk to a blender. Blend until smooth and creamy. You can also mash the banana with a ...
From andianne.com


CHOCOLATE PROTEIN MUFFINS - RUSSELL NUTRITION
In a medium sized mixing bowl, combine dry ingredients. Form a well in center of dry ingredients and pour in wet ingredients. Stir to combine. Batter will be sticky and thick. Portion mixed batter into muffin tin. Bake for 15-20 minutes, until firm to touch. Be careful not to burn. Let cool on counter for 30 minutes.
From russellnutrition.com


DOUBLE CHOCOLATE CHIP PROTEIN MUFFINS - LAUREN FIT FOODIE
Instructions. Preheat oven to 350°F and spray a silicone muffin pan with cooking spray. Add all ingredients (except the chocolate chips) to a bowl and mix well to combine. Then, fold in half of the chocolate chips. Distribute batter evenly amongst 12 muffin cups. Top with remaining chocolate chips.*.
From laurenfitfoodie.com


DESSERT FOR BREAKFAST? SAY YES TO THESE CHOCOLATE PROTEIN MUFFINS ...
Preheat the oven to 350°F. In a medium-sized bowl, whisk the egg, sugar and coconut oil. Add all dry ingredients, excluding the chocolate chips, into the bowl. Once combined, stir in the almond milk to thin out the batter. Fold in the chocolate chips. Once the batter is ready, evenly pour into 12 muffin liners.
From vitalproteins.com


CHOCOLATE PROTEIN MUFFINS - FRESHFITHEALTHY.COM
These chocolate protein muffins are perfect for post-workout, breakfast, or on the go healthy eating! Ingredients (6 Muffins) 1/3 cup + 2 Tbsp Old Fashioned Oats 1 1/2 Bananas (Ripe) 1 Scoop Clean Chocolate Protein Powder 1/2 tsp Pure Vanilla Extract 1 Tbsp Pure Maple Syrup 1 Egg 1/2 tsp baking Powder 1/2 tsp Baking soda 1/2 tsp Cinnamon 1/4 tsp Himalayan Sea Salt. …
From freshfithealthy.com


CHOCOLATE CHIP PROTEIN MUFFINS - FIFTY SHADES OF FOOD
2 scoops Apn vanilla protein powder. 1 tsp baking powder. 1/2 cup almond flour. 1/2 cup almond butter can sub for any smooth nut or seed butter. 1 cup unsweetened applesauce. 1/2 cup lilly’s no sugar added chocolate chips
From fiftyshadesoffood.com


10 BEST HEALTHY PROTEIN MUFFINS RECIPES | YUMMLY
Chocolate Chip Pumpkin Protein Muffin 12 Minute Athlete. egg, honey, pumpkin puree, cinnamon, salt, vanilla extract, dark chocolate chips and 6 more.
From yummly.com


GLUTEN-FREE CHOCOLATE PROTEIN MUFFINS | KITCHEN OF EATIN'
Preheat oven to 350. Place banana, eggs, soaked chia seeds, oats, buckwheat flour, honey, almond butter, and baking soda in food processor. Blend until smooth. Add ¾ cup chocolate chips and pulse food processor until chocolate chips are well combined within the mixture. Fill muffin tin with muffin batter (about ¾ full in each cup).
From kitchenofeatin.com


CHOCOLATE PROTEIN MUFFINS - CHELSEA LEBLANC NUTRITION
Preheat the oven to 325 degrees Fahrenheit. Mash one banana and set aside. In a large bowl, whisk together egg, vanilla, oil, and milk. Add mashed banana to the mixture. In a medium sized bowl, combine dry ingredients (protein powder, flour, baking soda, and salt). Slowly add the dry mixture to the wet mixture and stir to combine.
From chelsealeblancrdn.com


HIGH-PROTEIN CHOCOLATE BREAKFAST MUFFINS - FIT FEED BY REED
Instructions. Preheat your oven to 350 degrees. Put all the ingredients in the blender and blend until thoroughly combined. Pour into a parchment-cup lined muffin tin, filling about 3/4 full with muffin batter. Bake for 15-20 min.
From fitfeedbyreed.com


DOUBLE CHOCOLATE PROTEIN MUFFINS - ONE CLEVER CHEF
Instructions. Preheat oven to 350F. Line a muffin pan with 12 muffin liners (or grease it). Turn 1 cup rolled oats into a fine flour using a food processor (about 1 minute). Pour your newly made oatmeal flour into a large mixing bowl and add the rest of the ingredients. Stir well.
From onecleverchef.com


CHOCOLATE PROTEIN MUFFINS – NUTRITIOUSLY NICOLE
Makes 4 muffins = 1 serving. Ingredients: 1 scoop chocolate protein powder (I like Genuine Health) 2 tbsp ground flax; 1 tbsp coconut flour; 2 tbsp raw cacao/unsweetened cocoa powder; 1 tbsp cinnamon; 1 tsp. baking powder; 1/2 or 1 full banana; 1/4 cup unsweetened coconut milk; 1 egg; Small handful of vegan chocolate chips . Directions: Preheat ...
From nutritiouslynicole.com


THE BEST PROTEIN MUFFINS (5 INGREDIENTS ONLY!) - THE BIG MAN'S WORLD
In a large mixing bowl, add your dry ingredients and mix well. Add your peanut butter and unsweetened applesauce and mix until fully combined. Fold through your chocolate chips. Divide the batter amongst the muffin liners and bake for 10-12 minutes, or until a skewer comes out mostly clean.
From thebigmansworld.com


CHOCOLATE CHIP PROTEIN MUFFINS • LOW CARB WITH JENNIFER
Preheat oven to 400F and line a 12 cup muffin pan with liners. Spray the inside of the liners with cooking spray. In a large mixing bowl, combine almond flour, protein powder, baking soda, salt and sweetener. Mix until all your ingredients are combined. Add your eggs, greek yogurt and vanilla extract.
From jenniferbanz.com


CHOCOLATE PROTEIN MUFFINS - SOLGAR
When the flax eggs are ready, add all the ingredients (except the toppings) into a high-powered blender or food processor. Blend until smooth, about 1-2 minutes. Scrape down sides as needed. Blend until smooth, about 1-2 minutes.
From solgar.com


DOUBLE CHOC PROTEIN MUFFINS | FOOD MATTERS®
Preheat oven to 360 degrees F. In a large mixing bowl, sift the buckwheat flour, cacao powder, vanilla protein powder, baking powder, baking soda, and salt. Stir all ingredients together . . In a separate mixing bowl, mash 3 bananas with a fork, add rice malt syrup, almond milk, and mix till combined . .
From foodmatters.com


EASY KETO GLUTEN FREE CHOCOLATE MUFFINS | FOODTALK
Preheat oven to 350°F, line 9 cups of a muffin pan with cupcake liners, and lightly spray insides with cooking spray (or use non-stick pan). In a large bowl, whisk together milk, eggs, peanut butter and vanilla.
From foodtalkdaily.com


10 HEALTHY HIGH-PROTEIN MUFFINS - INSANELY GOOD
It’s practically heaven in a muffin pan. 9. Chocolate Chip Zucchini Protein Muffins. If you’re unfamiliar with the wonder veggie that is zucchini, then I’m about to blow your mind. Zucchini is a low-carb way of making sweet things taste even better. These healthy, high-protein muffins contain all kinds of great stuff.
From insanelygoodrecipes.com


CHOCOLATE PROTEIN MUFFINS - JOY BAUER
Preparation: Preheat oven to 400˚. Liberally coat two standard muffin tins with nonstick oil spray and set aside. (Note: You can u se silicone muffin liners or pour batter directly into muffin tins misted with nonstick oil spray; paper liners may stick to muffins.) In a large mixing bowl, combine all dry ingredients (with the exception of chips).
From joybauer.com


CHOCOLATE CHIP PROTEIN MUFFINS | 21 DAY FIX APPROVED - FIT FOODS
How to make chocolate chip protein muffins. Mix the dry ingredients together (except the chocolate chips). In a separate bowl, mix the yogurt and eggs really well so there's no clumps! Now add the wet ingredients to the dry ingredients along with the chips and give it a good stir. Add more milk as needed to get a smooth texture (but not runny).
From thefithabit.com


CHOCOLATE PROTEIN MUFFINS RECIPE - LAUREN GLEISBERG
Instructions. Preheat the oven to 350 degrees. Line a muffin tin with cupcake liners or grease tin. Process oats in a blender or food processor until ground to make oat flour. Add all the remaining ingredients and process until well blended. Transfer to …
From laurengleisberg.com


CHOCOLATE PROTEIN MUFFINS - LAUREN'S LATEST
Line 24 muffin tins with paper liners OR spray with nonstick cooking spray. Set aside. In a large bowl, whisk sugar, flour, cocoa, whey protein, baking soda and salt together until well combined. In a separate bowl or liquid measuring cup, whisk yogurt, maple syrup, egg whites and vanilla together until incorporated.
From laurenslatest.com


DOUBLE CHOCOLATE PROTEIN MUFFINS - HE AND SHE EAT CLEAN
If you do this you will need to taste test the batter because you might need to adjust the amount of sweetener and/or liquid you use. Also, add approximately 1 tablespoon of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda to the oat mixture. Our favorite chocolate chips are Lily’s Dark Chocolate Premium Baking Chips.
From heandsheeatclean.com


CHOCOLATE PROTEIN MUFFINS (LOW CARB, PALEO) - BAKE IT PALEO
This includes the almond flour, protein powder, tapioca flour, cacao powder, baking soda and salt. In a separate mixing bowl, whisk together wet ingredients. This includes the eggs, pumpkin puree, almond milk, maple syrup and vanilla. Pour the wet mixture into the dry mixture and whisk until well combined.
From bakeitpaleo.com


CHOCOLATE PROTEIN MUFFINS – TINY SPROUTS FOODS
Stir-in chocolate chips! Pour evenly into prepared muffin tin. Bake for 20-25 minutes or until toothpick comes out clean. Transfer to cooling rack. Recipe Notes Store leftover muffins in an airtight container in the refrigerator for up to 3 days. Muffins can be frozen in the freezer for up to 2 months. Defrost for at least one hour before ...
From tinysproutsfoods.com


HIGH PROTEIN MUFFINS – CHOCOLATE MUFFIN RECIPE
2-3 scoops of chocolate whey protein powder. 1/2 teaspoon of baking soda. 1/4 teaspoon of salt. 1 cup of all purpose flour or almond flour. 1/3 cup of stevia sweetener (you can experiment with this) 1/4 water. Combine all the ingredients and put in your muffin tin (use muffin cups). Bake in a preheated oven for 25-30 minutes at 350 degrees.
From gympaws.com


CHOCOLATE BANANA PROTEIN MUFFINS RECIPE - FUELED WITH FOOD
In a separate bowl, mix the dry ingredients (oat flour, protein powder, baking powder, baking soda, salt, cocoa powder). Slowly add the dry ingredients to the wet ingredients, mixing until a smooth batter is formed. Grease your muffin tin and fill the cups equally. The mixture should make 12 muffins. Place in the oven and bake for 15 minutes.
From fueledwithfood.com


LOW CARB HIGH PROTEIN CHOCOLATE MUFFINS RECIPE
Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 12 sheets of parchment paper or silicone muffin liners. In a large bowl, mix together the almond flour, erythritol, cocoa powder, collagen peptides, yeast, and sea salt. Stir in …
From healthyfoodjoy.com


CHOCOLATE PROTEIN MUFFINS - 1 UP NUTRITION
Recipes Chocolate Protein Muffins. By 1 UP Nutrition Athletes. Nov 26, 2018. Chocolate Protein Muffins. Share Created with Sketch. Ingredients: - 2 cups rolled oats (gluten-free) - 3 scoops 1Up ISO Chocolate Protein - 2 tblsp unsweetened cocoa powder - 1 tsp baking powder - 1/4 tsp salt - 1/3 cup natural peanut butter - 2 tblsp melted coconut oil - 1/2 cup plain …
From 1upnutrition.com


VEGGIE-LOADED CHOCOLATE PROTEIN MUFFINS - THE NATURAL …
Preheat your oven to 350 ℉ and line a 12-hole muffin tin with liners. Set aside. In a blender, combine eggs, maple syrup/ honey, squash, lentils, oil, vinegar, spinach, milk, and vanilla. Blend until mixture is smooth and set a side. In a medium bowl, combine flour, baking powder, baking soda, salt, cocoa and cinnamon.
From thenaturalnurturer.com


CHOCOLATE PROTEIN MUFFINS - THE CONSCIOUS PLANT KITCHEN - TCPK
Preheat oven to 350°F (180°C). Line 12-holes muffin tray with 10 paper liners – the recipe makes 10 muffins. Lightly spray oil on the paper to prevent the cupcakes from sticking to them. In a large mixing bowl, whisk milk, yogurt, and apple cider vinegar.
From theconsciousplantkitchen.com


CHOCOLATE PROTEIN MUFFINS FLOURLESS & SCHOOL SAFE - FIT4FEMALES®
My family can’t get enough of these Chocolate Protein Muffins. It was shared by Fit4Females Member Janette during our ... Place all ingredients in the blender or food processor and run until smooth *use a spatula to get all that juicy batter out; Pour into the muffin tins evenly (batter will be thin) Bake for 20-25 minutes, until a toothpick inserted into the center of the muffin comes out ...
From fit4females.com


CHOCOLATE PROTEIN MUFFINS RECIPE - WHOLESOME YUM
Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 12 parchment paper liners or silicone muffin liners. In a large bowl, stir together the almond flour, sweetener, cocoa powder, collagen, baking powder, and sea salt. Stir in the melted coconut oil and almond milk. Whisk in the eggs and vanilla.
From wholesomeyum.com


CHOCOLATE PROTEIN MUFFINS RECIPE AND NUTRITION - EAT THIS MUCH
1 2/3 scoop (30g) Whey protein powder 3 tbsp Rice flour 3 tbsp Cocoa 1 extra large Egg 1 cup Reduced fat milk 10 package Sweetener, herbal extract powder from Stevia leaf
From eatthismuch.com


16 MUST-MAKE PROTEIN MUFFINS | VEGAN, GLUTEN FREE, PALEO + MORE!
Protein Chocolate Muffins by Eating Bird Food. Made using flax seeds and almond milk, these moist muffins are certain to be a favorite. You can use your blender to mix together all these delicious ingredients. Protein Vegan Banana Muffins by Okonomi Kitchen. With just 7 simple ingredients needed, you’re going to love the ease of this muffin recipe. …
From nutritioninthekitch.com


LOW CALORIE CHOCOLATE PROTEIN MUFFINS – MOIST, BUT OIL FREE
Preheat oven to 400°F, line 12 cups of a muffin pan with cupcake liners, and lightly spray insides with cooking spray (or use non-stick pan). In a bowl, whisk whole wheat pastry flour, chocolate protein powder, unflavored protein powder, cocoa powder, coconut flour and baking powder. In another large bowl, whisk together applesauce, milk ...
From haylskitchen.com


CHOCOLATE ALMOND FLOUR PROTEIN MUFFINS - THE ENDLESS MEAL®
Instructions. Preheat your oven to 350 degrees. Line a 12-cup muffin tin with liners. Add the coconut sugar, coconut oil, eggs, and vanilla to a large bowl and beat with electric beaters. Add the almond flour, cocoa powder, Vital Proteins Collagen Peptides, baking powder, and sea salt and beat until just combined.
From theendlessmeal.com


HIGH PROTEIN DOUBLE CHOCOLATE MUFFINS - FOODIE FIASCO
Preheat oven to 350°F. Grease or coat a muffin tin with cooking spray and set aside. In a large bowl, combine protein powder, erythritol, coconut flour, unsweetened cocoa powder, baking powder, and salt and mix until uniform.
From foodiefiasco.com


CHOCOLATE PROTEIN MUFFINS - PROTEIN MUFFINS - CLEAN NUTRITION – …
1/4 tsp Vanilla extract. 1 tbsp Unsweetened Cocoa Powder. 2 tbsp Enjoy Life Semi-sweet Chocolate Mini Chips. Instructions. Preheat the oven to 350 degrees. Line a muffin tin with cupcake liners. Combine oat flour, mashed bananas, eggs, maple syrup, baking powder, baking soda, cinnamon, vanilla, cocoa and protein powder. Mix until well blended.
From orgain.com


FLUFFY PROTEIN MUFFINS - HEALTHY RECIPES BLOG
Preheat your oven to 350 degrees F. Line a 6-cup muffin tin with liners and lightly spray them with oil. In a large bowl, whisk the eggs, yogurt, melted butter, stevia, and vanilla. Mix in the almond flour, followed by the protein powder, and …
From healthyrecipesblogs.com


CHOCOLATE CHIP PROTEIN MUFFINS - STAY FIT MOM
Preheat Oven to 350 degrees. Cut out 6 pieces of parchment paper for lining your muffin pan . In a medium size mixing bowl, combine Kodiak Cakes and baking powder. Add all remaining ingredients and mix. Pour into your parchment paper lined muffin pan. Bake for 15-20 minutes, or until starting to turn golden brown.
From stayfitmom.com


10 HIGH-PROTEIN MUFFINS TO KEEP YOU FULL | ALLRECIPES
Quinoa Muffins. 1473248 Quinoa Muffins 239439 Buckwheat Queen. View Recipe. this link opens in a new tab. This is a "high-protein, low-carb option for breakfast that can be served either hot or cold," according to recipe creator ehagan, who says this recipe is easy to customize with your favorite veggies and cheeses.
From allrecipes.com


Related Search