Crock Pot Creamy Corn And Turkey Soup Recipes

CREAMY CROCK-POT TURKEY SOUP

I was looking for ways to use up some leftover turkey and found a couple soup recipes that looked good. This is the result of combining them together. My family raved about it and they usually do not care too much for soup. Also good with chicken.

Provided by looneytunesfan

Categories Poultry

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Creamy Crock-Pot Turkey Soup image

Steps:

Combine 3 cans of chicken broth, salt, pepper, parsley & cooked chicken in crockpot.
Saute onion & carrots in butter until soft, not brown. Add flour and mix well. Gradually add 2 cans of broth & can of cream of chicken soup. Cook and stir until it thickens. Pour into crockpot.
Cover, cook on Low 8 hours or on High 4 hours. About 15-20 minutes before serving add pasta. Cover and cook until noodles are tender.

Nutrition Facts : Calories 474.7, Fat 18, SaturatedFat 7.9, Cholesterol 109.4, Sodium 2006.5, Carbohydrate 40.7, Fiber 3, Sugar 4.6, Protein 35.5

Ingredients

5 (14 1/2 ounce) cans chicken broth
1 -2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried parsley
3 cups cooked turkey, chopped
1/4 cup butter
1 small onion, chopped
2 cups frozen sliced carrots, thawed & drained
1/4 cup flour
1 (10 1/2 ounce) can cream of chicken soup
8 ounces bow tie pasta

CREAMY TURKEY SOUP (CROCK POT)

Using Turkey Soup #32399 by Leslie Criswell for my inspiration, I created this soup the other night. Very, very yummy!

Provided by Marg CaymanDesigns

Categories Stocks

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 12

Creamy Turkey Soup (Crock Pot) image

Steps:

Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia onion chopped, stalk of celery chopped and 1/4 cup chopped fresh parsley.
Combine all soup ingredients, except milk, cream and flour, in crock pot.
Use just enough chicken broth to barely cover meat and veggies.
Cook on low for 8 hours, or until potatoes and carrots are easily pierced.
Combine milk, cream and flour and add to soup.
Let cook for approximately 30 minutes more, stirring occasionally to thicken.
You can also add any leftover gravy you have.

Ingredients

1 cup homemade turkey broth
2 cups diced cooked turkey
1/4 vidalia onion, chopped
1 cup celery, diced
1 cup carrot, diced
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
2 -3 cups chicken broth
2 cups diced potatoes
1/2 cup 2% low-fat milk
1/2 cup cream
1/2 cup flour

CREAMY TURKEY SOUP WITH CORN

Delight in this creamy turkey soup that includes cream-style corn. Ready to serve in just 25 minutes, Creamy Turkey Soup with Corn is an easy-to-make dish that is full of flavor. It's great for any leftover turkey you have around!

Provided by My Food and Family

Categories Spices

Time 25m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

Creamy Turkey Soup with Corn image

Steps:

Cook onions and half the red peppers in butter in large saucepan on medium heat 5 to 6 min. or until crisp-tender, stirring frequently.
Add cream cheese; cook on low heat 3 to 4 min. or until melted, stirring constantly. Stir in turkey, corn, broth and milk.
Cook 5 min. or until soup is heated through, stirring occasionally. Serve topped with remaining red peppers and black pepper.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 480 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 6 g, Protein 17 g

Ingredients

1/2 cup chopped onions
1 red pepper, chopped, divided
2 Tbsp. butter or margarine
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 cups shredded cooked turkey
1 can (14.75 oz.) cream-style corn
2 cups fat-free reduced-sodium chicken broth
3/4 cup milk
1/2 tsp. cracked black pepper

LEFTOVER TURKEY SOUP (SLOW COOKER)

A hearty turkey noodle soup made from leftovers. If you are short on turkey meat, add more veggies!

Provided by Nicole

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 10h20m

Yield 8

Number Of Ingredients 12

Leftover Turkey Soup (Slow Cooker) image

Steps:

Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.

Nutrition Facts : Calories 1876.7 calories, Carbohydrate 54.5 g, Cholesterol 426.3 mg, Fat 140.8 g, Fiber 5 g, Protein 92.5 g, SaturatedFat 36.6 g, Sodium 1541.5 mg, Sugar 8.2 g

Ingredients

2 quarts chicken broth
1 turkey carcass, skin and meat removed
1 onion, quartered
2 carrots, halved lengthwise
3 celery stalks, halved lengthwise
2 bay leaves
1 cup chopped carrots
⅓ cup chopped celery
¼ cup chopped onion
2 cups penne pasta
3 cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of mushroom soup

SLOW COOKER CREAMED CORN

Good and easy!

Provided by DOTTE

Categories Side Dish Vegetables Corn

Time 4h10m

Yield 12

Number Of Ingredients 6

Slow Cooker Creamed Corn image

Steps:

In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

Ingredients

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

CREAMY CORN AND TURKEY SOUP

This could be THE best way to use up leftover turkey. Comfort food at its best - what could be better on a cold January day than a steaming bowl of creamy, delicious soup!! This recipe comes from the 2005 Kraft Kitchens Calendar.

Provided by CrystalB

Categories Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Creamy Corn and Turkey Soup image

Steps:

Cook onion in butter in large saucepan over medium heat until tender, stirring frequently.
Reduce heat to low.
Add cream cheese and cook until melted, stirring constantly.
Add corn, broth, milk, turkey and red pepper and mix well.
Add spices to taste.
Cook until soup is heated through, stirring occasionally.

Nutrition Facts : Calories 387, Fat 21.9, SaturatedFat 12.3, Cholesterol 106.1, Sodium 821, Carbohydrate 20.8, Fiber 1.3, Sugar 4, Protein 28.3

Ingredients

1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
4 ounces cream cheese, cubed
1 (12 ounce) can cream-style corn
2 cups chicken broth
3/4 cup milk
2 cups shredded cooked turkey or 2 cups cooked chicken
1 roasted red pepper, chopped
salt and pepper
cayenne pepper (optional)

THE BEST SLOW COOKER CREAM CORN

This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.

Provided by mamamelton

Categories Side Dish Vegetables Corn

Time 3h5m

Yield 20

Number Of Ingredients 6

The Best Slow Cooker Cream Corn image

Steps:

In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.

Nutrition Facts : Calories 332.4 calories, Carbohydrate 25 g, Cholesterol 70 mg, Fat 24.5 g, Fiber 2.2 g, Protein 7.4 g, SaturatedFat 15.1 g, Sodium 296.6 mg, Sugar 8.4 g

Ingredients

4 (16 ounce) packages frozen corn kernels
3 (8 ounce) packages cream cheese, cubed
1 cup butter, cut into pieces
½ cup white sugar
6 slices American cheese
½ cup whole milk