Chocolate Pudding Brownies Recipes

Steps:

• Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.
• When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.
• Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.
• Allow to cool and serve with vanilla ice cream.

Steps:

• In a saucepan, combine sauce ingredients and keep warm. , In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir. Bake at 350° for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream.

Steps:

• Preheat oven to 350°F.
• Cream butter and sugar.
• Blend in eggs, milk, and vanilla.
• Stir together flour, pudding mix, baking powder, and salt.
• Add to creamed mixture; mix well.
• Stir in nuts.
• Spread in greased 9 X 9 X 2-inch baking pan.
• Bake for 25 to 30 minutes.
• Cool.
• Sift powdered sugar over top, if desired.

Steps:

• Set oven to 350°F.
• Grease a 13x9-inch baking pan.
• In a mixing bowl, combine flour, sugar, 3 tablespoons cocoa, baking powder and salt.
• Add in cream, oil, vanilla; mix until smooth.
• Stir in nuts.
• Pour the mixture into prepared baking pan.
• In a small bowl mix together brown sugar, 6 tablespoons cocoa and hot water.
• Pour over the batter in the pan (do not mix).
• Bake for 45-50 minutes.
• Serve in single dessert bowls topped with ice cream.

Steps:

• Beat pudding mix, egg, skim milk, vegetable oil, and vanilla.
• Combine flour, sugar, baking powder, baking soda, and salt.
• Add dry ingredients to wet ingredients. Mix until moistened.
• Grease a 8x4 inch loaf pan with cooking spray.
• Pour in mixture and spread evenly.
• Bake at 350 degrees for 10 minutes.
• Let cool for about 2 minutes.
• Place a sheet of wax paper on baking sheet and grease wax paper, turn brownie onto wax paper and remove loaf pan from top.
• Bake brownie upside down on greased wax paper on baking sheet for 5 more minutes.
• For an even better brownie, chill after baking, top with Cool Whip and chocolate chips!