Chocolate Raspberry Bundt Cake Recipes

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WHITE CHOCOLATE-RASPBERRY BUNDT® CAKE

A decadent white chocolate-raspberry Bundt® cake made easy with the help of a cake mix.

Provided by My Hot Southern Mess

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h15m

Yield 12

Number Of Ingredients 12



White Chocolate-Raspberry Bundt® Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Combine cake mix, yogurt, water, oil, eggs, and pudding mix in a large bowl. Beat using an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Stir in white chocolate chips. Pour 1/2 of the batter into the prepared pan. Drizzle raspberry jam over batter; lightly swirl batter and jam together using a knife. Pour remaining batter on top of jam.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
  • Remove cake from the oven and let cool in the pan on a rack for 20 minutes before inverting onto a serving plate.
  • While cake cools, combine cream cheese and butter using an electric mixer in a mixing bowl until fluffy. Add vanilla extract; gradually mix in confectioners' sugar until combined. Place icing in a gallon-sized zip-top bag and refrigerate until ready to use.
  • When ready to ice cake, transfer cake to a plate and snip the corner of the frosting bag using scissors. Drizzle cake with frosting.

Nutrition Facts : Calories 525.8 calories, Carbohydrate 65.8 g, Cholesterol 78.5 mg, Fat 27.4 g, Protein 6.6 g, SaturatedFat 12.7 g, Sodium 492.5 mg, Sugar 34.4 g

1 (15.25 ounce) package vanilla cake mix
1 cup plain Greek yogurt
1 cup water
⅓ cup vegetable oil
3 eggs
1 (3.9 ounce) package instant white chocolate pudding mix
1 cup white chocolate chips
½ cup seedless raspberry jam
1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
1 teaspoon vanilla extract
1 cup confectioners' sugar

CHOCOLATE GUINNESS CAKE

One bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. -Marjorie Hennig, Seymour, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 13



Chocolate Guinness Cake image

Steps:

  • Preheat oven to 350°. Grease a 9-in. springform pan and line the bottom with parchment; set aside., In a small saucepan, heat beer and butter until butter is melted. Remove from the heat; whisk in sugar and cocoa until blended. Combine the eggs, sour cream and vanilla; whisk into beer mixture. Combine flour and baking soda; whisk into beer mixture until smooth. Pour batter into prepared pan., Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool completely in pan on a wire rack. Remove cake from the pan and place on a platter or cake stand. , In a large bowl, beat cream cheese until fluffy. Add confectioners' sugar and cream; beat until smooth (do not overbeat). Frost top of cake. Refrigerate leftovers.

Nutrition Facts : Calories 494 calories, Fat 22g fat (13g saturated fat), Cholesterol 99mg cholesterol, Sodium 288mg sodium, Carbohydrate 69g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.

1 cup Guinness (dark beer)
1/2 cup butter, cubed
2 cups sugar
3/4 cup baking cocoa
2 large eggs, beaten, room temperature
2/3 cup sour cream
3 teaspoons vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking soda
TOPPING:
1 package (8 ounces) cream cheese, softened
1-1/2 cups confectioners' sugar
1/2 cup heavy whipping cream

HEAVENLY CHOCOLATE RASPBERRY BUNDT CAKE

As if the chocolate bundt cake isn't yummy enough, this has a "tunnel" of cream cheese filling with chocolate chips and fresh raspberries added to make it even more decadent!

Provided by Marie

Categories     Dessert

Time 1h35m

Yield 16 serving(s)

Number Of Ingredients 15



Heavenly Chocolate Raspberry Bundt Cake image

Steps:

  • Preheat oven to 375 degrees.
  • Grease a bundt or tube pan.
  • Make filling by creaming together, cream cheese with sugar and vanilla.
  • Mix in chocolate chips and set aside.
  • For cake, sift together the flour, cocoa, baking powder and salt.
  • Beat eggs and gradually add the sugar and beat until the mixture is thick and pale yellow.
  • Beat in melted butter, then milk, water and vanilla.
  • Gradually add in the flour mixture and mix well.
  • Spread half the batter into the prepared pan.
  • Drop spoonfuls of the cream cheese filling evenly over the batter.
  • Sprinkle raspberries over the top.
  • Cover with remaining batter.
  • Bake at 375 degrees for about 1 1/4 hours.

Nutrition Facts : Calories 464.6, Fat 23.8, SaturatedFat 13.8, Cholesterol 79.3, Sodium 270.3, Carbohydrate 59.2, Fiber 2.8, Sugar 36.2, Protein 6.4

1 cup melted butter
2 eggs
2 cups sugar
1 cup milk
1 cup water
1 teaspoon vanilla
3 cups flour
3/4 cup cocoa
2 teaspoons baking powder
1/4 teaspoon salt
12 ounces cream cheese
1/3 cup sugar
1 cup chocolate chips
1 teaspoon vanilla
1 1/2 cups fresh raspberries

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