Peanut Butter Overnight Oats Recipes

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PEANUT BUTTER OVERNIGHT OATS

Make and share this Peanut Butter Overnight Oats recipe from Food.com.

Provided by Food.com

Categories     Oatmeal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8



Peanut Butter Overnight Oats image

Steps:

  • In the bottom of a pint glass jar with a lid, whisk together the milk and yogurt until well combined.
  • Stir in the peanut butter, honey and oats.
  • Cover and refrigerate overnight.
  • Top with banana slices, chocolate chips and chopped peanuts before serving.

1/3 cup milk
1/3 cup Greek yogurt
2 tablespoons peanut butter
1 tablespoon honey
1/3 cup rolled oats
1/2 banana, sliced
2 tablespoons mini chocolate chips
2 tablespoons coarsely chopped peanuts

PEANUT BUTTER OVERNIGHT OATS

Make a bowl of overnight oats that's indulgent yet healthy with creamy peanut butter and tangy raspberries. Or make it in a jar and take it to work

Provided by Sophie Godwin - Cookery writer

Categories     Breakfast, Brunch

Time 5m

Number Of Ingredients 4



Peanut butter overnight oats image

Steps:

  • Stir the frozen raspberries into your oats with 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
  • The next day, mix in the maple syrup, then top the oats with the peanut butter.

Nutrition Facts : Calories 345 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium

80g frozen raspberries
50g rolled porridge oats
1 tsp maple syrup
1 tbsp peanut butter

PEANUT BUTTER OVERNIGHT OATS

Oatmeal is the perfect breakfast food: filling, inexpensive and healthy. But hot oatmeal in the hot, sticky summer? Not so much. That is where overnight oats come to play. Overnight oats are a cold, mueslie-type cereal. You prepare them the night before for a quick and easy breakfast. The star ingredients in this recipe are peanut butter and bananas. The peanut butter adds protein and healthy fats to help keep you full throughout your morning.

Provided by ElizabethKnicely

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Peanut Butter Overnight Oats image

Steps:

  • Mix oats, milk, peanut butter and brown sugar in small container.
  • Add bananas and give one final stir.
  • Cover and refrigerate overnight. Enjoy in the morning!

Nutrition Facts : Calories 311.3, Fat 14, SaturatedFat 4.7, Cholesterol 17.1, Sodium 136.2, Carbohydrate 38.6, Fiber 4.3, Sugar 12.3, Protein 11.2

1/4 cup old fashioned oats, uncooked
1/2 cup milk
1 tablespoon peanut butter
1 teaspoon brown sugar
1/2 small banana, sliced

PEANUT BUTTER AND JELLY OVERNIGHT OATS

These overnight oats are chock full of flavor, appealing to everyone, and almost hands-off. This is the perfect take-along breakfast!

Provided by HurdBird

Time 8h10m

Yield 4

Number Of Ingredients 10



Peanut Butter and Jelly Overnight Oats image

Steps:

  • Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.
  • Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.

Nutrition Facts : Calories 382.2 calories, Carbohydrate 46.9 g, Fat 18.5 g, Fiber 6.8 g, Protein 10.9 g, SaturatedFat 2.8 g, Sodium 195.6 mg, Sugar 24.9 g

1 ½ cups almond milk
1 cup old-fashioned rolled oats
¼ cup peanut butter
2 tablespoons chia seeds
2 tablespoons pure maple syrup, or more to taste
1 pinch coarse salt
¼ cup strawberry preserves
1 tablespoon peanut butter, or more to taste
½ cup sliced fresh strawberries
¼ cup slivered almonds

CHOCOLATE PEANUT BUTTER OVERNIGHT OATS

Soon after I learned about overnight oats, I decided to create a recipe with my favorite sugary combination: chocolate peanut butter. Overnight oats are a perfect breakfast for busy mornings. -Anna Bentley, Swanzey, New Hampshire

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 1 serving

Number Of Ingredients 6



Chocolate Peanut Butter Overnight Oats image

Steps:

  • In a small container or Mason jar, combine oats, milk, cocoa, peanut butter and maple syrup. Seal; refrigerate overnight. If desired, top with additional peanut butter and mini chocolate chips.

Nutrition Facts :

1/2 cup old-fashioned oats
1/3 cup chocolate or plain almond milk
1 tablespoon baking cocoa
1 tablespoon creamy peanut butter, warmed
1 tablespoon maple syrup
Miniature semisweet chocolate chips, optional

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  • PEANUT BUTTER CUP OVERNIGHT OATS. Nutrition (per 1 cup serving): 228 calories, 10.2 g fat (2.3 g saturated), 106 mg sodium, 25.3 g carbs, 4.2 g fiber, 3.9 g sugar, 9 g protein.
  • PEANUT BUTTER AND JELLY OVERNIGHT OATS. Nutrition (per 1 cup serving): 307 calories, 8 g fat (1.1 g saturated), 151 mg sodium, 37 g carbs, 9 g fiber, 2.6 g sugar, 21.7 g protein.
  • OVERNIGHT OATS WITH PEANUT BUTTER, CHOCOLATE CHIPS AND COCONUT. Nutrition (per 1 cup serving): 305 calories, 14.4 g fat (6.3 g saturated), 145 mg sodium, 34.4 g carbs, 4 g fiber, 16 g sugar, 12.3 g protein.
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  • PEANUT BUTTER CHOCOLATE CHIP COOKIE DOUGH OVERNIGHT OATS. Nutrition (per 1 cup serving): 360 calories, 10 g fat (2.4 g saturated), 108 mg sodium, 54 g carbs, 9 g fiber, 23 g sugar, 18 g protein.
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  • APPLE PEANUT BUTTER OVERNIGHT OATS. Nutrition (per 1 cup serving): 260 calories, 9 g fat (1.6 g saturated), 156 mg sodium, 31 g carbs, 6 g fiber, 12.9 g sugar, 18 g protein.
  • PEANUT BUTTER LATTE OVERNIGHT OATS. Nutrition (per 1 cup serving): 302 calories, 11.4 g fat (2.6 g saturated), 107 mg sodium, 38.4 g carbs, 5.2 g fiber, 8 g sugar, 12.1 g protein (calculated without optional Reese Cups)
  • MAPLE BANANA PEANUT BUTTER PECAN OVERNIGHT OATS. Nutrition (per 1 cup serving): 293 calories, 17.1 g fat (2.5 g saturated), 163 mg sodium, 31.2 g carbs, 6.2 g fiber, 10.5 g sugar, 7.4 g protein.
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