Velvety Cheese Soup Recipes
VELVETY GRILLED CHEESE SOUP
Combine two favorite comfort foods into one Velvety Grilled Cheese Soup! Try serving this creamy grilled cheese soup with a tossed leafy green salad.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, 1 cup soup and 1 toast slice each
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Brush 2 Tbsp. oil evenly onto both sides of bread slices; place on baking sheet. Bake 4 to 5 min. on each side or until golden brown on both sides.
- Meanwhile, heat remaining oil in large saucepan on medium heat. Add vegetables; cook 10 min. or until crisp-tender, stirring occasionally. Stir in broth and milk. Bring to boil. Gradually stir in VELVEETA, cooking on medium-low heat after each addition until melted. Add cream cheese; cook until melted, beating frequently with whisk. Stir in mustard and pepper.
- Heat broiler. Sprinkle toast slices with cheddar; broil 2 to 3 min. or until bubbly. Serve with soup.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 1020 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 8 g, Protein 16 g
VELVEETA® CHEESE SOUP RECIPE
Give the gift of delicious with this VELVEETA® Cheese Soup Recipe. This soup is easy and quick to whip up on a weeknight with a few basic ingredients. You won't mind when they ask for our VELVEETA® Cheese Soup Recipe again (and again).
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Whisk in flour until blended.
- Add broth and milk; cook on medium heat 2 min. or until heated through, stirring frequently. Add VELVEETA; cook and stir 3 min. or until melted.
Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
VELVEETA® CHEESY BROCCOLI SOUP
Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.
- Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.
- Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.
Nutrition Facts : Calories 279 calories, Carbohydrate 15.2 g, Cholesterol 63.1 mg, Fat 18.3 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 11.8 g, Sodium 920.1 mg, Sugar 10.2 g
ORIGINAL 1886 VELVEETA CHEESE SOUP
Not sure who gave me this recipe as I have had it for many years. This is a wonderful soup and great comfort food as well.
Provided by Dari Donovan
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in heavy saucepan. Saute' vegetables until tender.
- Stir in flour and cornstarch. Cook until bubbly.
- Add stock and milk gradually;
- blending into smooth sauce.
- Add soda and cheese cubes; stir until
- thickened.
- Season with salt & pepper; add parsley.
- Before serving,heat thoroughly in double boiler. DO NOT LET BOIL.
- Garnish with paprika.
- Serve and enjoy!
VELVETY BROCCOLI & CAULIFLOWER CHEESE SOUP
I found this recipe on kraftfoods.com. It isn't too thick, but has really good flavor! This recipe is extremely quick and easy! You can also use the frozen broccoli and cauliflower blend that has carrots in it. Also, to make this recipe a little healthier, I use the Velveeta 2%.
Provided by KaDo2609
Categories Cauliflower
Time 20m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 3
Steps:
- Place vegetables and broth in a pot and cover. Bring to a boil. Reduce heat & simmer 10 minutes or until vegetables are tender.
- While everything is still in the pot, use a fork or potato masher to slightly mash the vegetables to desired consistency.
- Cut the Velveeta into cubes. Stir into the pot.
- Cook 5 minutes or until Velveeta is melted and soup is heated through, stirring frequently.
Nutrition Facts : Calories 169.7, Fat 12.3, SaturatedFat 8.1, Cholesterol 44.8, Sodium 839.4, Carbohydrate 5.5, Sugar 4.5, Protein 9.1
VELVETY VEGETABLE CHEESE SOUP
OMG - I made this tonight and I haven't tasted a soup this good in a long, long time. I had some Velveeta cheese left over, and saw this recipe in my recent Kraft Food and Family magazine. This is also so incredibly easy. Try it....trust me....you will LOVE it!
Provided by tree luee dee
Categories Cheese
Time 20m
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Place vegetables and broth in large saucepan; cover. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 minute or until vegetables are tender.
- The recipe said to mash the vegetables with a potato masher to desired consistency. However, I put all the vegetables and a little broth in a blender and blended it until the vegetables were pureed. (This was incredible this way!).
- Stir in Velveeta; cook 5 minute or until Velveeta is melted and soup is heated through, stirring frequently.
Nutrition Facts : Calories 169.7, Fat 12.3, SaturatedFat 8.1, Cholesterol 44.8, Sodium 839.4, Carbohydrate 5.5, Sugar 4.5, Protein 9.1
V8 VELVETY TOMATO-CHEDDAR SOUP
Recipe from First Magazine 11/3/08. Feel free to substitute veggie broth for the chicken broth to make this a great vegetarian recipe!
Provided by januarybride
Categories Cheese
Time 1h2m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepot, melt the butter then saute' brown rice, onions and carrots over medium heat for 5 minutes.
- Add broth and bring to a boil.
- Reduce heat and simmer 35 minutes or until rice is tender.
- In a blender, puree mixture for 2 minutes and then return it to the saucepot.
- Add the juice and cook 10 minutes.
- Stir in the half and half and cheese.
- When cheese is melted, serve up the soup.
- Garnish with kettle corn and some fresh chives.
Nutrition Facts : Calories 380.1, Fat 22.6, SaturatedFat 13.6, Cholesterol 62.8, Sodium 1292.5, Carbohydrate 25.4, Fiber 2.5, Sugar 9.3, Protein 19.2
VELVETY VEGETABLE-CHEESE SOUP
Enjoy this cheesy vegetable soup that's as easy as it is velvety. This vegetable soup uses prepared broth, a package of frozen veggies, & cubed VELVEETA.
Provided by My Food and Family
Categories Soup Recipes
Time 25m
Yield 6 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Bring vegetables and broth to boil in large covered saucepan on medium-high heat; simmer on low heat 10 min. or until vegetables are tender. Remove from heat.
- Mash vegetables to desired consistency.
- Stir in VELVEETA; cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring frequently.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1030 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 6 g, Protein 11 g
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