CHOCOLATE CUTOUT COOKIES
I love gingerbread cookies, but my grandchildren don't like the ginger flavor. Now I use chocolate and watch them smile as they take that first bite. —Nancy Murphy, Mount Dora, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; cover. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely., In a large bowl, combine confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until blended. Beat on high until stiff peaks form, 1-2 minutes. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., Using pastry bags and small round tips, decorate cookies as desired. Let stand at room temperature until frosting is dry and firm., Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 43mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
BEST EVER CHOCOLATE CUTOUT COOKIES
This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them so its time to share!! ENJOY!
Provided by KRISTA3
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Sift together the flour, cocoa, baking powder and salt; set aside. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate for 2 hours.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Dough is sticky so be sure to add more flour to the rolling surface as needed. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.9 g, Cholesterol 15.3 mg, Fat 4.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 50.2 mg, Sugar 7 g
CHOCOLATE SUGAR COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 60 cookies
Number Of Ingredients 13
Steps:
- Whisk the flour, cocoa powder, baking soda, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Add the egg and vanilla; beat until creamy, about 2 more minutes. Reduce the mixer speed to low; gradually add the flour mixture and beat until just incorporated, about 2 more minutes.
- Divide the dough between 2 sheets of plastic wrap; form into disks. Wrap and refrigerate until firm, at least 1 hour.
- Roll out the dough between floured sheets of parchment paper until about 1/4 inch thick. Chill 2 more hours.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Mist 2 baking sheets with cooking spray. Cut the dough into shapes; gather the scraps and reroll once to cut out more cookies. Arrange 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until set, about 12 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Make the icing: Beat the confectioners' sugar, meringue powder and 3 to 4 tablespoons water in a bowl with a mixer on high speed until smooth and thick. Transfer to a resealable bag and snip a small corner. Pipe onto the cookies; sprinkle with coarse sugar. Let set 30 minutes.
CHOCOLATE ROLL-OUT COOKIES
Chocolate Roll-Out Cookies
Provided by Dorie Greenspan
Categories Cookies Chocolate Dessert Bake Christmas Kid-Friendly Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 60 small or 20 large cookies
Number Of Ingredients 13
Steps:
- Sift first 5 ingredients and cinnamon, if desired, into medium bowl. Stir chocolate in metal bowl set over saucepan of simmering water until melted and smooth. Set aside. Using electric mixer, beat butter in large bowl at medium speed until smooth and creamy, about 2 minutes. Add sugar and beat until mixture is pale and fluffy, about 2 minutes. Add egg; beat until well blended, about 1 minute. Reduce speed to low and beat in vanilla and chocolate. Add flour mixture and beat on low speed just to blend. Gather dough into ball; divide in half. Form each half into ball and flatten into disk. Wrap disks separately in plastic and chill until firm, at least 4 hours. DO AHEAD: Can be made 2 days ahead. Keep chilled. Let stand at room temperature 30 minutes before rolling out.
- Position rack in center of oven; preheat to 350°F. Line 2 baking sheets with parchment paper.
- Working with 1 disk at a time, roll out dough between 2 sheets of waxed paper to 1/8-inch thickness for smaller (2-inch) cookies and 1/4-inch thickness for larger (3- to 4-inch) cookies. Using waxed paper prevents you from adding too much flour, which will make the cookies tough.
- Using decorative cookie cutters, cut out cookies. Cold dough is much easier to work with. If it gets warm as you're cutting out the cookies, place the dough-waxed paper and all-in the freezer for about 5 minutes.
- Use an offset spatula to peel away the excess dough and transfer the cookies to parchment-lined baking sheets, spacing 1 inch apart. Gather scraps, roll out dough, and cut more cookies, repeating until all dough is used. If not icing cookies, decorate with sprinkles or other sugar toppings, if desired.
- Bake 1 sheet at a time until cookies are firm on top and slightly darker around edges, about 9 minutes for smaller cookies and up to 12 minutes for larger cookies. Line baking sheets with fresh parchment as needed. Cool completely on rack. Decorate cookies with royal icing if desired. DO AHEAD: Cookies can be made 4 days ahead. Store between sheets of waxed paper in airtight containers.
CHOCOLATE ROLL-OUT SUGAR COOKIES
Make and share this Chocolate Roll-Out Sugar Cookies recipe from Food.com.
Provided by coy krueger
Categories Dessert
Time 2h6m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cream margarine and sugar together with electric mixer.
- Add egg and beat with electric mixer.
- Add vanilla and milk and beat with electric mixer until light and fluffy.
- In a separate bowl, stir together flour, cocoa, baking powder, salt.
- Stir with a spoon, the flour mixture into the creamed mixture.
- Place dough into lock seal bag. refrigerate 2-3 hours or overnight.
- Preheat oven to 325 degrees F.
- Lightly flour dough board.
- Using a floured rolling pin, roll out half of dough to 1/8 inch thickness.
- Cut into desired shapes with floured cookie cutters.
- Place cookies onto ungreased cookie sheets and sprinkle lightly with granulated sugar.
- Bake 6-8 minutes, or until touched lightly in the center of cookie with finger the imprint does not show.
Nutrition Facts : Calories 454.8, Fat 20.2, SaturatedFat 3.6, Cholesterol 42.7, Sodium 323.5, Carbohydrate 62.4, Fiber 2.1, Sugar 30.2, Protein 6.5
ROLLED CHOCOLATE SUGAR COOKIES
Make and share this Rolled Chocolate Sugar Cookies recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 24m
Yield 42 large cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375*.
- Lightly grease cookie sheets.
- Sift together flour, cocoa, baking powder, baking soda and salt and set aside.
- Cream butter with sugar on medium speed until light, about 2 minutes.
- Add eggs and vanilla, beating well.
- Gradually add flour mixture and blend well.
- Gather dough into a ball and cover with foil or wrap.
- Refrigerate 1 to 2 hours, until firm.
- Using half of dough at a time, roll out a 1/4 inch thick on sugar sprinkled counter or pastry cloth.
- Cut out cookies and then lift with spatula onto sheets, leaving about 1 1/2" between cookies.
- Sprinkle with sugar or sprinkles, if desired.
- Bake 8 to 9 minutes or until cookies are firm and edges are just starting to brown.
- Remove to wire rack to cool.
Nutrition Facts : Calories 69.5, Fat 2.5, SaturatedFat 1.5, Cholesterol 15.9, Sodium 42.5, Carbohydrate 10.7, Fiber 0.3, Sugar 4.8, Protein 1.1
More about "chocolate roll out sugar cookies recipes"
CHOCOLATE SUGAR COOKIES | EASY CUT OUT SUGAR COOKIE …
From cookiesandcups.com
5/5 (3)Category DessertCuisine AmericanTotal Time 1 hr 13 mins
- In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together for 1 minute, until fluffy.
- Add in the egg, vanilla and salt and mix for another minute until smooth, scraping the sides of the bowl as necessary.
- Turn the mixer to low and add in the cocoa powder and flour, mixing until combined and uniform in color.
- Place a piece of parchment paper onto a baking sheet and lightly dust the parchment with cocoa powder. Place the dough onto the parchment paper and flatten it with your hands. Place another piece of parchment paper on top of the dough and use a rolling pin to roll the dough out to 1/4-inch thickness.
SIMPLY PERFECT CHOCOLATE SUGAR COOKIES - BAKING A …
From bakingamoment.com
Ratings 153Calories 51 per servingCategory Dessert, Snack
- Cream the butter, oil, sugar, vanilla and salt in the bowl of a stand mixer fitted with a paddle attachment, just until the mixture is smooth. (Do not over beat, as this will incorporate air into the dough, which may lead to spreading.)
- Continue adding flour until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl. (You may not need all the flour.)
THE BEST SUGAR COOKIES (RECIPE & VIDEO) - SALLY'S BAKING …
From sallysbakingaddiction.com
CHOCOLATE ROLL OUT COOKIES RECIPE - THE BEARFOOT BAKER
From thebearfootbaker.com
PERFECT ROLL OUT SUGAR COOKIES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
ROLL-OUT CHOCOLATE COOKIES | KITCHN
From thekitchn.com
CHOCOLATE SUGAR COOKIES - PREPPY KITCHEN
From preppykitchen.com
CHOCOLATE SUGAR COOKIES RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE CUT OUT SUGAR COOKIES - HOUSE OF NASH EATS
From houseofnasheats.com
EASY CHOCOLATE SUGAR COOKIES RECIPE | THE BEST …
From lifeloveandsugar.com
CHOCOLATE SUGAR COOKIES - JO COOKS
From jocooks.com
CHOCOLATE ROLL-OUT COOKIES RECIPE | BON APPéTIT
From bonappetit.com
CHOCOLATE CUT OUT SUGAR COOKIES - TASTES OF LIZZY T
From tastesoflizzyt.com
CHOCOLATE CUT OUT COOKIES - HANIELA'S | RECIPES, COOKIE & CAKE ...
From hanielas.com
ROLL-OUT SUGAR COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE CUT-OUT COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love