VANILLA SHEET CAKE WITH CHOCOLATE-GANACHE BUTTERCREAM
The quintessential birthday cake is reborn as an ultra-moist sheet cake. Rather than the usual cocoa powder-confectioners' sugar combo, the state-of-the-art frosting is a chocolate ganache that gets whipped with plenty of butter into glossy swoops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h15m
Yield Serves 16 to 20
Number Of Ingredients 13
Steps:
- Cake: Preheat oven to 350 degrees. Butter a 9‐by‐13‐inch baking pan. Beat butter with sugar, baking powder, and salt on medium speed until light and fluffy, about 3 minutes. Add egg and yolks, one at a time, beating to combine after each addition and scraping down sides as needed. Beat in both vanillas, then flour in three additions, alternating with milk and beginning and ending with flour. Scrape batter into prepared pan, smoothing top with an offset spatula.
- Bake until a tester inserted in center comes out with a few moist crumbs, 35 to 40 minutes. Transfer pan to a wire rack; let cool completely.
- Buttercream: Place chocolate in a heatproof mixing bowl. In a small saucepan, bring cream and corn syrup to a boil. Pour mixture over chocolate; let stand 2 minutes, then stir until smooth. Let cool 30 minutes.
- Beat, gradually adding butter, until all has been added and buttercream is silky and smooth. Continue beating, scraping down bowl as needed, until light and fluffy, about 1 minute more. Makes about 3 cups. Use immediately.
- Assembly: Spread buttercream evenly over cake. (Leftovers can be refrigerated, wrapped in plastic, up to 3 days.)
CHOCOLATE BUTTERCREAM CAKE
Provided by Ina Garten
Categories dessert
Time 2h20m
Yield 18 to 20 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan.
- In a medium bowl, sift together the flour, cocoa, baking soda, and salt.
- In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugars on high speed until light, approximately 5 minutes. Add the eggs and vanilla and mix well. Combine the buttermilk, sour cream, and coffee. On low speed, add the flour mixture and the buttermilk mixture alternately in thirds, beginning with the buttermilk mixture and ending with the flour mixture. Mix the batter only until blended.
- Pour the batter into the prepared sheet pan, smooth the top with a spatula, and bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool to room temperature before frosting.
- 2 cups sugar
- 2/3 cup water
- 6 extra-large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- 1 1/4 pounds (5 sticks) unsalted butter, at room temperature
- 2 teaspoons pure vanilla extract
- 3 tablespoons Triple Sec or other orange liqueur
- 1 tablespoon orange food coloring
- Combine the sugar with 2/3 cup water in a medium heavy-bottomed saucepan and, without stirring, bring to a boil. Cover the saucepan and allow the mixture to boil until the sugar dissolves. Uncover and continue boiling until the mixture reaches 240 degrees F on a candy thermometer. Pour the syrup into a heat-proof measuring cup.
- Place the egg whites and cream of tartar in the bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the eggs form stiff peaks. With the mixer on high speed, slowly pour the syrup into the egg whites. Continue beating on high speed until the mixture is absolutely at room temperature, about 10 to 15 minutes.
- With the mixer on medium speed, add the butter, 1 tablespoon at a time, and then add the vanilla and liqueur. (If the mixture becomes runny, the meringue was too warm and the butter melted. Chill slightly and beat again.) Add the food coloring and combine.
- Yield: 6 cups
CHOCOLATE SHEET CAKE WITH VANILLA BEAN FROSTING
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 12 to 15 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F.
- Add the flour, granulated sugar and salt to a large bowl and stir together; set aside. Add the buttermilk, baking soda, vanilla and eggs to a separate bowl. Mix with a fork and set aside.
- In a medium saucepan, melt the butter. Add the cocoa and whisk to combine.
- Meanwhile, bring 1 cup water to a boil. Pour the boiling water into the butter and cocoa pan. Allow to bubble for a moment, then turn off the heat.
- Pour the cocoa mixture into the flour mixture. Stir together for a moment to allow it to cool slightly, then pour in the egg mixture. Stir together until smooth. Add the chocolate chips, stirring, then pour into an ungreased jelly roll pan (or rimmed baking sheet). Bake until an inserted cake tester comes out clean, about 20 minutes. Allow to cool for about 20 minutes.
- For the frosting: While the cake bakes, combine the powdered sugar, butter, milk, salt and vanilla bean caviar in a large bowl. Using a hand mixer, mix on low until incorporated. Increase the speed and mix until light and fluffy; set aside.
- Spread the top of the cake with the frosting, slice and serve.
CHOCOLATE SHEET CAKE I
Good old fashioned chocolate cake with homemade chocolate frosting. A family favorite for many many years.
Provided by KIMLAMB9999
Categories Desserts Cakes Sheet Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. In a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Set aside.
- In a saucepan combine 1/2 cup margarine, shortening, 1/4 cup cocoa and water. Bring to a boil and cook for 1 minute. Pour the liquid mixture over the flour, sugar mixture; stir well. Blend in eggs and buttermilk.
- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool 10 minutes, then frost while still warm.
- To make the Frosting: In a saucepan combine 1/2 cup margarine, milk and 1/4 cup cocoa. Bring to a boil and cook for 1 minute. Remove from heat and stir in vanilla. Mix in confectioners' sugar. Pour over warm cake
Nutrition Facts : Calories 599.4 calories, Carbohydrate 91.8 g, Cholesterol 36.2 mg, Fat 25.4 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.6 g, Sodium 373.5 mg, Sugar 73.1 g
More about "chocolate sheet cake with vanilla buttercream recipes"
BEST CHOCOLATE CAKE WITH WHIPPED VANILLA BUTTERCREAM
From mirlandraskitchen.com
4.2/5 (104)Total Time 50 minsCategory DessertCalories 764 per serving
- Tip: A great cake is baked in such a way that it rises flat and doesn't need to be leveled! The sides and bottom will be more tender and the entire cake is taller and more fluffy. See the full tutorial here.
- Put all the frosting ingredients in the bowl of a stand mixer. Beat on low until combined, scraping sides and bottom as needed until the frosting comes together.
THE BEST CHOCOLATE SHEET CAKE WITH VANILLA BUTTERCREAM
From cakebycourtney.com
5/5 (12)Cuisine Cake
CHOCOLATE SHEET CAKE WITH CHOCOLATE BUTTERCREAM …
From ifyougiveablondeakitchen.com
HOMEMADE CHOCOLATE CAKE (READER FAVORITE!) - LIV FOR …
From livforcake.com
EASY CHOCOLATE CAKE RECIPE (WITH VANILLA BUTTERCREAM)
From kyleecooks.com
THE BEST VANILLA CAKE I'VE EVER HAD - SALLY'S BAKING …
From sallysbakingaddiction.com
ONE-BOWL CHOCOLATE SHEET CAKE WITH VANILLA BUTTERCREAM
From yummly.com
VANILLA SHEET CAKE - THE TOASTY KITCHEN
From thetoastykitchen.com
VANILLA SHEET CAKE WITH WHIPPED BUTTERCREAM FROSTING
From sallysbakingaddiction.com
VANILLA SHEET CAKE (RECIPE + VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
CHOCOLATE SHEET CAKE - PREPPY KITCHEN
From preppykitchen.com
CHERRY CHOCOLATE COLA CAKE RECIPE | KARDEA BROWN | FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 5Difficulty Easy
CHOCOLATE SHEET CAKE - JUST SO TASTY
VANILLA CAKE WITH CHOCOLATE BUTTERCREAM - BROMA BAKERY
From bromabakery.com
10 THINGS YOU NEED TO KNOW ABOUT COSTCO CAKES | TASTE OF HOME
From tasteofhome.com
OUR 50+ MOST BAKED FROM-SCRATCH CAKE RECIPES OF ALL TIME
From southernliving.com
VANILLA CAKE WITH CHOCOLATE FROSTING - BOSTON GIRL BAKES
From bostongirlbakes.com
DING DONG SHEET CAKE - I AM BAKER
From iambaker.net
SUPER MOIST GLUTEN-FREE CAKE WITH VANILLA BUTTERCREAM RECIPE
From countryliving.com
SIMPLE VANILLA SHEET CAKE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
COFFEE COCONUT BANANA BREAD CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CLASSIC YELLOW SHEET CAKE WITH CHOCOLATE BUTTERCREAM - PINTEREST
From pinterest.com
DIRT CAKE COOKIES (CRUMBL COPYCAT) - SUGAR AND SOUL
From sugarandsoul.co
YELLOW CAKE WITH CHOCOLATE FROSTING - BROMA BAKERY
From bromabakery.com
CHOCOLATE SHEET CAKE - THE TOASTY KITCHEN
From thetoastykitchen.com
CRUFFINS RECIPE | EPICURIOUS
From epicurious.com
BEST TEXAS SHEET CAKE - CHOCOLATE SHEET CAKE RECIPE - THE …
From thepioneerwoman.com
HOW TO MAKE CAKE FLOUR » HUMMINGBIRD HIGH
From hummingbirdhigh.com
VANILLA BIRTHDAY CAKE WITH WHIPPED CHOCOLATE BUTTERCREAM.
From halfbakedharvest.com
ANOTHEROPINION™ ON TWITTER: "RT @GREGISSNACKING: MADE A …
From twitter.com
CAKE POP RECIPE (BETTER THAN STARBUCKS!) - THE BIG MAN'S WORLD
From thebigmansworld.com
You'll also love