Chocolate Snow Bear Recipes

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CHOCOLATE SNOW BEAR

Make and share this Chocolate Snow Bear recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Chocolate Snow Bear image

Steps:

  • Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

Nutrition Facts : Calories 401, Fat 16.4, SaturatedFat 10, Cholesterol 63, Sodium 141.3, Carbohydrate 47.4, Fiber 1.2, Sugar 41.9, Protein 5.4

1 ounce Amaretto
1 ounce Creme de Cacao
5 ounces vanilla ice cream
1/4 ounce chocolate syrup
2 dashes vanilla extract

CHOCOLATE HOLIDAY BEARS

If you think these adorable bear-shape chocolate cookies would be favorites for kids, you'd only be half right. (Grown-ups like them, too!)

Provided by My Food and Family

Categories     Home

Time 49m

Yield 20 servings, 1 cookie each

Number Of Ingredients 7



Chocolate Holiday Bears image

Steps:

  • Heat oven to 350°F.
  • Beat first 4 ingredients in large bowl with mixer until blended. Mix flour and baking soda; gradually add to pudding mixture, beating well after each addition. Shape into ball.
  • Roll out dough on lightly floured surface to 1/4-inch thickness. Cut out dough using 4-inch bear-shaped cookie cutter; place, 2 inches apart, on baking sheets sprayed with cooking spray. Reroll scraps and use to cut additional cookies. Decorate with small candies, raisins or sprinkles for eyes, mouth and buttons, pressing decorations lightly into dough to secure.
  • Bake 12 to 14 min. or until slightly firm. Let stand on baking sheets 2 min.; remove to wire racks. Cool completely.
  • Melt chocolate; spread onto bottom halves of bears for the pants or skirts. Use remaining chocolate to attach remaining decorations. Let stand until chocolate is firm.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.9864 g, Sugar 0 g, Protein 2 g

3/4 cup butter or margarine, softened
3/4 cup packed brown sugar
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 egg
1-3/4 cups flour
1 tsp. baking soda
3 oz. BAKER'S Semi-Sweet Chocolate

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