CHOCOLATE STOUT CHILI
We added beer, chocolate and coffee to enhance the rich flavors of our hearty ground beef chili. Perfect for game day!
Provided by By Cheri Liefeld
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 18
Steps:
- In small bowl, mix brown sugar, chile pepper powder, cinnamon and cumin; set aside.
- In 4-quart Dutch oven, cook beef, bell pepper, onion and garlic in oil over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked and vegetables are crisp-tender; drain. Add spice mixture; stir until blended.
- Stir in tomatoes, beans, 1 cup of the beer, the coffee and chocolate. Heat to boiling; reduce heat. Simmer 15 to 30 minutes until chili is desired thickness. Add some or all of the remaining 1/2 cup beer, if necessary. Check seasoning and heat level; adjust to taste.
- Serve chili with corn chips, cheese, sour cream and limes.
Nutrition Facts : ServingSize 1 Serving
SPICY TEXAS-STYLE CHILI WITH CHOCOLATE STOUT
Provided by Eddie Jackson
Time 5h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Remove the stems and seeds from the dried chiles. Heat a large skillet (preferably cast-iron) over medium-high heat and toast the dried chiles in batches until they just start to darken and become shiny, 10 to 20 seconds per side. Remove to a large bowl. When all of the chiles are toasted, pour boiling water over them to cover. Let stand until soft, 30 minutes.
- Drain the dried chiles and transfer to a blender along with 1/2 cup of the soaking water (reserve the rest of the soaking water). Add the chipotles and adobo sauce and puree until smooth.
- Cook the bacon in a large Dutch oven over medium heat until crisp, then drain on paper towels. Pour off the drippings from the pot and discard. Add the vegetable oil to the pot and increase the heat to medium high. Season the beef all over with salt and pepper. Working in batches, add the beef to the pot and cook, turning, until browned, 3 to 4 minutes; remove the beef to a plate as it browns.
- Reduce the heat to medium low and add the onions to the drippings in the pot. Cook, stirring occasionally, until the onions are almost tender, about 6 minutes. Add the garlic and cook 2 more minutes. Add the cocoa powder, cumin, oregano and paprika and stir to coat the onions, about 1 minute. Increase the heat to high and stir in the chile puree. Cook until slightly thickened, 2 to 3 minutes.
- Add the stout, bring to a boil and cook until reduced by one-quarter, about 3 minutes. Return the beef and bacon to the pot. Add the beef broth and enough of the reserved chile soaking water or additional water (about 2 cups total) to cover the meat by 1 inch. Partially cover the pot and simmer over low heat, stirring occasionally, until the meat is tender, 31/2 to 4 hours.
- Skim off any fat from the top of the chili; season with salt and pepper. Serve the chili in bowls and top with sour cream, scallions and cilantro.
TEXAS-STYLE CHOCOLATE STOUT CHILI
Provided by Eddie Jackson
Categories main-dish
Time 5h50m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Remove the stems and seeds from the ancho, guajillo and pasilla chiles.
- Heat a large skillet (preferably cast iron) over medium-high heat and toast the chiles in batches until they just start to darken and become shiny, 10 to 20 seconds per side. Remove the chiles to a large bowl. When all of the chiles are toasted, pour boiling water over them to cover and let stand until soft, about 30 minutes.
- Puree the chiles with the chipotles, adobo sauce and 1/2 cup soaking water in a blender until smooth. (Reserve the remainder of the soaking water.)
- Cook the bacon in a large Dutch oven over medium heat until crisp, then drain on paper towels. Pour off the oil from the skillet and add the vegetable oil.
- Sprinkle the beef all over with some salt and pepper. Working in batches, brown the beef in the fat over medium-high heat, 3 to 4 minutes per batch, and remove to a plate as it browns.
- Reduce the heat to medium low and add the onions to the drippings in the pan. Cook, stirring occasionally, until the onions are almost tender, about 6 minutes.
- Add the garlic and continue to cook, 2 minutes more. Add the cocoa, cumin, oregano and paprika and stir to coat the onion, about 1 minute. Increase the heat to high and add the chile puree. Cook until slightly thickened, 2 to 3 minutes.
- Add the stout, bring to a boil and boil until reduced by about a quarter, about 3 minutes. Add the beef and bacon. Pour in the stock and add enough reserved chile soaking water or additional water (about 2 cups), to cover the meat by about 1 inch. Set the cover ajar and simmer over low heat, stirring occasionally, until the meat is tender, 3 1/2 to 4 hours.
- Serve the chili in bowls garnished with onion, scallions, sour cream and cilantro.
EASY STOUT BEER CHILI RECIPE BY TASTY
Here's what you need: olive oil, ground beef, pepper, salt, large onion, kidney bean, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water, stout beer, shredded cheddar cheese, sour cream, fresh chive
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large heavy bottomed pot, brown the beef in a little bit of olive oil. Season with the salt and pepper.
- Once browned, remove the beef and set aside.
- In the same pot, add the chopped onions. Cook until slightly softened. Add the browned beef back to the pan. Mix to incorporate.
- Add the kidney beans, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water and stout beer. Give it stir. Bring to a boil. Cover and let it simmer for an hour.
- Serve with shredded cheddar, sour cream and chives.
- Nutrition Calories: 4377 Fat: 226 grams Carbs: 306 grams Fiber: 79 grams Sugars: 55 grams Protein: 254 grams
- Enjoy!
Nutrition Facts : Calories 821 calories, Carbohydrate 78 grams, Fat 30 grams, Fiber 22 grams, Protein 55 grams, Sugar 13 grams
CHILI WITH CHORIZO AND CHOCOLATE
The smokiness of the bacon and liquid smoke complements the spiciness of the chorizo and sweetness of the chocolate in this chili. Just like any other chili, this is better the next day. Serve with a dollop of cilantro sour cream or some chocolate shavings.
Provided by Caroline McNabb
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h50m
Yield 20
Number Of Ingredients 17
Steps:
- Heat a large stockpot over medium-high heat. Brown bacon in the hot pot until slightly crisp, about 5 minutes. Drain and set bacon aside.
- Reduce heat to medium and add chorizo; cook and stir until slightly browned, about 5 minutes. Drain and set aside.
- Cook and stir ground sirloin in the same pot over medium-high heat until browned, crumbly, and no longer pink, 5 to 7 minutes. Drain the grease. Add the bacon and chorizo. Add tomato sauce, tomatoes, onions, and Italian seasoning. Stir in chili powder, cumin, brown sugar, liquid smoke, garlic juice, and cinnamon.
- Bring to a boil; reduce heat to a simmer and add jalapenos, kidney beans, black beans, and chocolate. Let simmer, stirring occasionally, until flavors are well blended, about 2 hours. Serve.
Nutrition Facts : Calories 486.1 calories, Carbohydrate 34.1 g, Cholesterol 89.7 mg, Fat 25.7 g, Fiber 12.4 g, Protein 31.4 g, SaturatedFat 5.9 g, Sodium 1511.4 mg, Sugar 7 g
MEXICAN CHOCOLATE CHILI
Adapted from an old recipe my mother used for family gatherings. Because you make it in a Crock Pot® it is easy to transport to a party. It's flavorful and I promise everyone will ask for this recipe.
Provided by saraeudy
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h45m
Yield 6
Number Of Ingredients 12
Steps:
- Combine ground round and onion in a large saucepan over medium-high heat. Cook, stirring, until beef is browned, about 5 minutes.
- Transfer cooked beef and onions to slow cooker. Stir in water, tomatoes, kidney beans, black beans, corn, chocolate chips, chili powder, cumin, oregano, and salt. Cook on High until chili begins to bubble, about 20 minutes. Reduce heat to Low, and cook until thick, about 2 hours.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 37.3 g, Cholesterol 24.8 mg, Fat 7.9 g, Fiber 8.2 g, Protein 16.4 g, SaturatedFat 3.3 g, Sodium 977.9 mg, Sugar 11.7 g
More about "chocolate stout chili recipes"
CHOCOLATE STOUT CHILI - RECIPE - FINECOOKING
From finecooking.com
3.9/5 (7)Category Main CourseCuisine AmericanCalories 500 per serving
CHILI RECIPES PRESSURE COOKER - YOUNGS-CHOCOLATE-STOUT.COM
From youngs-chocolate-stout.com
CHOCOLATE STOUT CHILI - ADVENTURES IN THE KITCHEN
From adventuresinthekitchen.com
RICH, HEARTY VEGETARIAN CHOCOLATE STOUT CHILI | CANADIAN …
From canadianliving.com
5 AWESOME CHOCOLATE STOUT RECIPES | HOME BEER AND WINE
From brewerstyle.com
EPIC BREWING CHOCOLATE COFFEE STOUT RECIPE
From beerandbrewing.com
POUR A PINT IN YOUR CHILI POT: CHORIZO STOUT CHILI
From parade.com
10 BEST STOUT BEER CHILI RECIPES | YUMMLY
From yummly.com
CHOCOLATE STOUT CHILI RECIPE | USE REAL BUTTER
From userealbutter.com
CHOCOLATE STOUT BEER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHIPOTLE & CHOCOLATE VEGETARIAN CHILI - WHAT WOULD CATHY EAT?
From whatwouldcathyeat.com
CHOCOLATE STOUT CHILI WITH CHEF EDDIE JACKSON - YOUTUBE
From youtube.com
TEXAS-STYLE CHOCOLATE STOUT CHILI | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
CHOCOLATE STOUT CHILI – COOKING AT CLARK TOWERS
From cookingatclarktowers.com
STOUT CHILI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STOUT CHILLI - FRUGALFEEDING.COM
From frugalfeeding.com
CHILI RECIPES WITH PINTO BEANS - YOUNGS-CHOCOLATE-STOUT.COM
From youngs-chocolate-stout.com
AMERICAN STOUT RECIPE - CHILI CHOCOLATE STOUT | BREWGR
From brewgr.com
STOUT BEER CHILI!! EASY, HEARTY COMFORT IN A BOWL - TASTE AND SEE
From tasteandsee.com
CHOCOLATE STOUT VEGETARIAN CHILI - ABRA'S KITCHEN
From abraskitchen.com
CHOCOLATE CHILI STOUTS: SPECIALTY BEERS BREWED WITH MAGIC
From blog.mobcraftbeer.com
CHOCOLATE CHILI: WHAT YOUR GRANDMOTHER DIDN’T KNOW
From saladinajar.com
TEXAS-STYLE CHOCOLATE STOUT CHILI RECIPE
From crecipe.com
STOUT BEER CHILI (WITH CLOWN SHOES CHOCOLATE SOMBRERO)
From thisgalcooks.com
BEST 6 CHOCOLATE CANDY STORES IN WARRENTON, VA WITH REVIEWS
From yellowpages.com
CHOCOLATE STOUT CHILI - RECIPE - FINECOOKING | RECIPE | CHOCOLATE …
From pinterest.ca
CROCK POT CHILI RECIPE WITH CHIPOTLE & STOUT - WHITNEYBOND.COM
From whitneybond.com
TEXAS-STYLE CHOCOLATE STOUT CHILI | FOOD NETWORK - YOUTUBE
From youtube.com
CHOCOLATE STOUT BISON CHILI
From cookdrankeat.com
CHOCOLATE STOUT CHILI | RECIPE | CHOCOLATE STOUT, COOKING WITH …
From pinterest.com
CHOCOLATE STOUT CHILI - PLAIN.RECIPES
From plain.recipes
NINE GREAT CHOCOLATE STOUTS YOU CAN BUY RIGHT NOW, RANKED
From vinepair.com
CHILI SECRET INGREDIENTS: 12 FLAVORFUL ADDITIONS FROM BEER …
From greatist.com
AMERICAN STOUT RECIPE - CHILLI CHOCOLATE STOUT | BREWGR
From brewgr.com
I ADD CHOCOLATE TO MY CHILI TO GIVE IT EXTRA FLAVOR AND …
From southernliving.com
TEXAS STYLE CHOCOLATE STOUT CHILI | EDDIE JACKSON | FOOD ... RECIPE
From crecipe.com
TEXAS-STYLE CHOCOLATE STOUT CHILI | FOOD NETWORK - LOVE TO EAT BLOG
From lovetoeatblog.com
SHORT RIB CHILI (SLOW COOKER RECIPE!) - NO SPOON NECESSARY
From nospoonnecessary.com
DOUBLE CHOCOLATE CHILI - OLIVIA'S CUISINE
From oliviascuisine.com
TEXAS-STYLE CHOCOLATE STOUT CHILI | FOOD NETWORK
13 SPICES FOR CHILI AND EASY MUST-TRY CHILI RECIPES
From foodfornet.com
You'll also love