Chocolate Streusel Poundcake Recipes

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CHOCOLATE CHUNK-STREUSEL COFFEE CAKE

Try Chocolate-Streusel Coffee Cake with chocolate chunks, slivered almonds & freshly brewed coffee. Chocolate-Streusel Coffee Cake is a nice morning treat.

Provided by My Food and Family

Categories     Cakes

Time 45m

Yield 24 servings

Number Of Ingredients 7



Chocolate Chunk-Streusel Coffee Cake image

Steps:

  • Heat oven to 350°F.
  • Combine flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
  • Prepare cake batter as directed on package, substituting the brewed coffee for the water.
  • Pour into 15x10x1-inch pan sprayed with cooking spray; sprinkle with half the chocolate. Top with nut mixture and remaining chocolate.
  • Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

2/3 cup flour
1/2 cup packed brown sugar
1/4 cup cold butter, cut into small pieces
1 cup chopped slivered almonds
1 pkg. (2-layer size) yellow cake mix
brewed strong MAXWELL HOUSE Coffee (any variety), cooled
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

CHOCOLATE CHIP STREUSEL CAKE

Brown bags and lunch boxes just found a tasty new treat. Here's a cake that's made with wholesome whole wheat flour.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 9

Number Of Ingredients 15



Chocolate Chip Streusel Cake image

Steps:

  • Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray.
  • In large bowl, mix 1 cup whole wheat flour, the all-purpose flour, granulated sugar, baking powder, salt and baking soda. Cut in butter, using pastry blender or fork, until mixture is crumbly. Add buttermilk, vanilla and egg; stir until well blended. Stir in chocolate chips. Spread in pan.
  • In small bowl, mix streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
  • Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 65 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 31 g, TransFat 1/2 g

1 cup Gold Medal™ whole wheat flour
1/2 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup cold butter or margarine, cut into pieces
2/3 cup buttermilk
1 teaspoon vanilla
1 egg
1/2 cup miniature semisweet chocolate chips
1/3 cup Gold Medal™ whole wheat flour
1/3 cup packed brown sugar
1/4 cup cold butter or margarine
1/4 cup chopped walnuts

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