CHOCOLATE TURTLE CAKE
This is a very rich and sinful desert that is quick and easy to make. A recipe passed on to me by my mother.
Provided by Just Cher
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cake mix as directed.
- Pour 1/2 of the batter in a 13x9 inch pan.
- Bake at 350 for 15 minutes.
- Remove and let cool.
- In a double boiler, add caramels, milk and butter and stir constantly till melted.
- Pour melted caramel over cooling cake.
- Sprinkle on top 1 cup of pecans& chocolate chips.
- Pour remaining batter on top and bake for an additional 20 minutes.
- Enjoy.
CHOCOLATE TURTLE CAKE
Make and share this Chocolate Turtle Cake recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 350 degrees. Grease and flour a 13x9x2 inch baking pan.
- Combine and mix well cake mix, butter, eggs, water, oil and 1/2 can sweetened condensed milk. Pour half of the batter into the prepared baking pan. Bake for 20 to 25 minutes.
- In a saucepan over low heat, combine caramels and 1/2 can sweetened condensed milk. Stir mixture, heating until caramels are melted and mixture is smooth. Evenly spread over the baked cake layer. Sprinkle generously with chopped pecans. Cover with remaining cake batter. Bake 25 to 30 minutes longer or until cake springs back when lightly touched. Frost with Turtle Cake Frosting.
- Turtle Cake Frosting:.
- Combine butter, cocoa, and evaporated milk in a small saucepan. Heat, stirring, until butter is melted and mixture is well blended. Remove from heat and add confectioners' sugar and vanilla. Spread over cooled cake.
- Store loosely covered at room temperature.
CHOCOLATE TURTLE CAKE
No wonder this is a bake sale winner! Devil's food cake sandwiches caramel, pecans and, yes, more chocolate in the middle. Yum.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
- Make cake batter as directed on box. Pour half of the batter into pan. Bake 22 minutes. Refrigerate remaining batter.
- Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium heat, stirring frequently, until caramels are melted. Stir in pecans. Pour caramel mixture over warm cake in pan. Sprinkle with chocolate chips. Spread with remaining batter. Bake 25 to 28 minutes or until cake springs back when lightly touched. Run knife around sides of pan to loosen cake. Cool at least 30 minutes. Serve with ice cream, drizzle with toppings and sprinkle with pecans. Store loosely covered.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 24 g, TransFat 0 g
LIZ'S CHOCOLATE TURTLE CAKE.
My father's a Chef. We made this the other day and it was great. I asked for measurements (sense he doesn't measure, all he does is pour in) and he gave to me. Hope you guys like. If your wondering what "spread caramel within 1" from the edge. Spread to within 1", means you want to leave a plain one inch border around the edges. Also, How did we cut the squares so perfectly? All we used was a sharp knife (that we dipped and wiped dry, every time) in hot water. Hope this helps, if you have any questions, let me know... Enjoy!!!
Provided by .Liz.Daddys little
Categories Cheesecake
Time 53m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- To prepare the cheesecake.
- Preheat oven to 325 degrees.
- In a medium bowl, mix together crushed cookie crumbs, walnuts, butter and salt until well combined. Scoop mixture into a 9" x 13" baking pan coating with nonstick spray - evenly press the mixture down to form a crust over the bottom.
- In a microwave-safe bowl, add caramels and milk - heat on medium power until caramels are melted and mixture is well blended, about 4 to 5 minutes, stopping to stir every 2 minutes. Pour caramel over the crust and spread to within 1" of the edge. Set aside to cool.
- In a large mixing bowl, beat together cream cheese and sugar until combined and smooth. Mix in sour cream and vanilla. Add eggs, one at a time, mixing just until combined after each. Stir together melted chocolate and instant espresso - pour into cheesecake batter and stir to blend. Pour batter over the caramel layer.
- Place pan into the oven and bake until the center is almost set, about 45 to 50 minutes. Remove from the oven and place pan on a wire rack to cool completely. Place into the refrigerator to chill for at least 4 hours.
- To add the topping.
- Before slicing, top with remaining nuts and drizzle with melted ounce of chocolate.
Nutrition Facts : Calories 291.8, Fat 21.5, SaturatedFat 11.6, Cholesterol 87.3, Sodium 187.2, Carbohydrate 20.9, Fiber 0.2, Sugar 17.4, Protein 5.5
TURTLE CAKE
Steps:
- For the candied pecans: Preheat the oven to 250 degrees F. Whisk the sugar, cinnamon and salt together in a bowl. In a separate bowl, whisk the egg white and water together until frothy. Toss the pecans in the egg white mixture, then add the sugar mixture and toss until the pecans are evenly coated. Spread the coated pecans on a baking sheet. Bake, stirring every 15 minutes, until the pecans are evenly browned, 1 hour.
- For the cake: Preheat the oven to 350 degrees F. Cut two 8-inch parchment circles and use to line the bottoms of two 8-inch cake pans.
- In a large mixing bowl, whisk together the four, white sugar, black and Dutch-process cocoa powders, baking powder, baking soda and salt. Add the buttermilk, brown sugar, oil, vanilla and eggs; beat with an electric mixer on medium speed for 2 minutes. Whisk in the hot coffee until completely incorporated--the batter will be quite thin.
- Pour the batter into the prepared pans. Bake until a cake tester inserted into the center of the cakes comes out clean, 30 to 35 minutes. Cool for 10 minutes, then slide an offset spatula around the edge of the pans and flip out the cakes. Cool on a rack for another 30 minutes.
- For the buttercream: Combine the egg whites and powdered sugar in a stand mixer fitted with the paddle attachment. Beat on medium speed for 5 minutes. (This helps dissolve all the sugar and prevents that grainy texture you often get with American buttercreams.) You will now have what looks like a really runny royal icing. Make sure your butter is soft. Set the mixer to medium and gradually add the butter, scraping down the bowl occasionally. Add the vanilla extract. Beat for 10 minutes on medium. Swirl in the butterscotch caramel.
- For the ganache: Heat the cream in a microwave just until boiling, 2 to 3 minutes. Pour the cream over the chocolate and allow to sit for 1 minute. Stir until the ganache is silky smooth--it look a bit curdled at first but will eventually come together. Leave the ganache on the counter to cool until it has reached the consistency of peanut butter. At this point it is ready to be used to frost the outside of the cake. (Makes 2 cups.)
- To assemble the cake: Remove the parchment paper from the bottoms of cakes. Split the cakes in half horizontally with a serrated knife (to make four layers). Place one layer on a serving platter. Spread a generous 3/4 cup buttercream over the layer to within 1/2 inch of the edge. Sprinkle 3 to 4 tablespoons candied pecans over the buttercream. Place a second cake layer over the first and repeat witht the buttercream and pecans. Continue with a third layer. Top the cake with the final layer and gently frost the outside with ganache.
CHOCOLATE TURTLE CHEESECAKE
An elderly client of my husband used to travel to Toronto at least once a year and he always brought my daughters a bag of chocolate turtles as a present. After he passed away I adopted this recipe to remember him by. My girls call this Marvin's Cheesecake.
Provided by Mirj2338
Categories Cheesecake
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine crumbs and margarine, press onto bottom and sides of 9-inch spring- form pan.
- Bake at 350 degrees F for 10 minutes.
- In 1 1/2 quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth.
- Pour over crust.
- Top with pecans.
- Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in chocolate, pour over pecans.
- Bake at 350 degrees F for 40 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
Nutrition Facts : Calories 482.3, Fat 29.2, SaturatedFat 10.3, Cholesterol 58.8, Sodium 307.6, Carbohydrate 52, Fiber 1.5, Sugar 26.6, Protein 6.3
TURTLE CAKE
I found this on the back of a cake mix box. I liked this recipe because it didn't require a German Chocolate Cake base. It's easy to prepare and seems like you spent a lot more prep time than you actually did. ;)
Provided by Chicagopm
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 13 x 9 inch pan.
- Pour half of the prepared cake mix into the pan.
- Bake for 25 minutes.
- In the meantime, place unwrapped caramels in a saucepan.
- Add 1/2 cup evaporated milk.
- Heat on low, stirring until caramels have melted.
- Remove cake from oven and pour melted caramel mixture on top of the cake.
- Sprinkle chopped pecans and chocolate chips on top of caramel layer.
- Press down lightly.
- Pour remaining half of prepared cake mix on top of the filling layer.
- Bake an additional 30 minutes.
- After removing cake from the oven, let the cake cool slightly (approx. 5- 10 minutes).
- Run a knife around the edges of the pan to loosen the cake.
- This is an important step- otherwise you'll have a tough time removing the pieces later!
- Store at room temperature.
- Note: Please see your cake mix box for exact amounts of vegetable oil, water and eggs.
CHOCOLATE TURTLE POKE CAKE RECIPE BY TASTY
Here's what you need: freshly made chocolate cake, can of dulce de leche, can of chocolate frosting, chopped pecans, mini chocolate chips, caramel syrup
Provided by Matthew Johnson
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 6
Steps:
- Using the back of a wooden spoon, poke at least 3 rows of 4 holes in the cooked cake, making 12 holes total. Pour the dulce de leche over the cake and let settle into the holes for about 10 minutes. Some of the dulce de leche will still stay on top, which is okay. If necessary, it can be reheated or mixed with a little milk to be thinned.
- Spread the chocolate frosting evenly on top of the cake. Sprinkle the chopped pecans and mini chocolate chips on top of the frosting, then drizzle with the caramel. Chill the cake for at least 3 hours or up to overnight.
- Enjoy!
Nutrition Facts : Calories 421 calories, Carbohydrate 74 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 55 grams
CHOCOLATE TURTLE ICEBOX CAKE
Break out the caramel sauce and pecans when you're ready to make our Chocolate Turtle Icebox Cake recipe. Classic turtle flavors are reimagined in cake form with this chocolate turtle icebox cake that will be a welcome addition to any dessert spread.
Provided by My Food and Family
Categories Home
Time 12h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Reserve 3 Tbsp. caramel sauce, and 2 Tbsp. each melted chocolate and nuts for later use.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Add remaining melted chocolate and half of the COOL WHIP; mix well. Spread 1/2 cup pudding mixture onto bottom of 13x9-inch dish.
- Cover evenly with 6 graham crackers. Spread 3 Tbsp. of the remaining caramel sauce evenly onto graham crackers in dish; sprinkle with 1/3 of the nuts. Top with 1/3 of the remaining pudding mixture. Repeat layers twice.
- Top dessert with remaining COOL WHIP. Drizzle with reserved caramel sauce and melted chocolate; sprinkle with reserved nuts.
- Refrigerate overnight.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 3.882 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
More about "chocolate turtle cake recipes"
CHOCOLATE TURTLE CAKE RECIPE | MYRECIPES
From myrecipes.com
5/5 (14)Total Time 2 hrs 22 mins
- Beat cake mix and next 7 ingredients at low speed with an electric mixer 1 minute; beat at medium speed 2 minutes. Fold in chocolate morsels and chopped pecans. Pour batter into prepared pans.
- Bake at 350° for 30 to 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool completely. Wrap and chill cake layers at least 1 hour.
- Whisk together cream cheese frosting and canned dulce de leche in a small bowl until well blended. Set aside. Cut 6 turtle candies in half, and set aside for garnish. Dice remaining turtle candies.
RECIPES - BANANA CHOCOLATE TURTLE CAKE RECIPE
From foodreference.com
WEEKEND RECIPE: CHOCOLATE TURTLE CAKE | KCET
From kcet.org
CHOCOLATE TURTLE CAKE - ALL RECIPES GUIDE
From allrecipesguide.net
EASY HOMEMADE CHOCOLATE TURTLE CAKE RECIPE - ANASTASIA …
From anastasiarecipes.com
CHOCOLATE TURTLE POKE CAKE – RECIPE FROM YUMMIEST FOOD ...
From yummiestfood.com
BEST YUMY RECIPES: EASY HOMEMADE CHOCOLATE TURTLE CAKE ...
From foodnewsnews.com
CHOCOLATE TURTLE POKE CAKE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
CHOCOLATE TURTLE CAKE – ZALLEC
From zallok.com
CHOCOLATE TURTLE POKE CAKE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE TURTLE CAKE - RECIPE OF TODAY
From recipeoftoday.com
TURTLE CHOCOLATE LAYER CAKE RECIPE - ONNEWSLIVE
From onnewslive.com
TATYANA'S EVERYDAY FOOD - CHOCOLATE TURTLE CAKE | FACEBOOK
From facebook.com
CHOCOLATE TURTLE CAKE - MINDSTIPS
From mindstips.com
CHOCOLATE TURTLE CAKE – THE PENNSYLVANIA COLONY OF NEBRASKA
From penncolonynebraska.org
BOX MIX TURTLE CAKE - PLOWING THROUGH LIFE
From plowingthroughlife.com
CHOCOLATE TURTLE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE TURTLE CAKE (EASY POKE CAKE RECIPE!) - FOOD NEWS
From foodnewsnews.com
CHOCOLATE TURTLE CAKE - LIFEWITHJANET.COM
From lifewithjanet.com
CHOCOLATE TURTLE CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE TURTLE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
WE CAN'T GET ENOUGH OF THIS CHOCOLATE TURTLE SHEET CAKE RECIPE
From foodnetwork.ca
CHOCOLATE TURTLE CAKE - FONDANT ACADEMY
From fondantacademy.com
EASIEST CHOCOLATE TURTLE CAKE - AVERIE COOKS
From averiecooks.com
CHOCOLATE TURTLE DEVILS FOOD CAKE MIX COOKIES - TODAY'S MAMA
From todaysmama.com
CHOCOLATE TURTLE CAKE – MY BLOG
From iptvsshop.com
EASY HOMEMADE CHOCOLATE TURTLE CAKE RECIPE – US FOOD …
From usfoodnetwork.com
CHOCOLATE TURTLE CAKE RECIPE (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
EASY CAKE - BEST TURTLE CHOCOLATE CARAMEL CAKE RECIPE ...
From createyum.com
CHOCOLATE TURTLE CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHOCOLATE TURTLE CAKE RECIPE FROM SCRATCH - FOOD NEWS
From foodnewsnews.com
EASY HOMEMADE CHOCOLATE TURTLE CAKE RECIPE – GRANDMA'S …
From tastyrecipesfood.com
CHOCOLATE TURTLE CAKE | SARAUNA
From sarauna.com
FOOD PLAYLIST | CHOCOLATE TURTLE CAKE
From foodplaylist.com
CHOCOLATE TURTLE LAYER CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE TURTLE CAKE - LIFESTYLE LIST
From lifestylelist.co
CHOCOLATE TURTLE CAKE – ALL NEW FOOD
From allnewfood.com
RECIPES CAKE: CHOCOLATE TURTLE CAKE
From foodcakes.blogspot.com
CHOCOLATE TURTLE CAKE - MY FOOD AND FAMILY
From myfoodandfamily.com
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #potluck #picnic #cakes #chocolate #nuts #taste-mood #sweet #to-go #number-of-servings #4-hours-or-less #birthday
You'll also love