Chocolate Walnut Fudge Bars Recipes

Steps:

• Butter an 8x8 inch dish.
• Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
• In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
• Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.

Steps:

• Grease an 8-inch square pan with cooking spray and line with parchment paper.
• Place chocolate in the top of a double boiler over simmering water. Stir constantly with a rubber spatula, scraping down the sides with a rubber spatula to avoid scorching, until chocolate melts, about 5 minutes.
• Stir in condensed milk, vanilla extract, and salt; the chocolate may seize up temporarily. Continue stirring over medium to medium-high heat until mixture is smooth, about 2 minutes. Stir for 1 more minute, then remove from the heat.
• Add marshmallows and walnuts. Stir with a wooden spoon until fully incorporated; the marshmallows will not melt. Transfer to the prepared pan. Cover with plastic wrap and flatten with your hands. Remove plastic wrap and sprinkle with sugar and sea salt.
• Place in the refrigerator until hard, about 2 hours. Remove from the refrigerator and cut into 36 pieces.

Steps:

• In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
• Once chocolate is fully melted add in chopped walnuts and stir until combined.
• Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
• Chill for 2 hours or until the fudge is firm.
• Cut into bite-sized piece.
• Enjoy!

Steps:

• Combine all ingredients in a microwave jug.
• Heat on medium heat (50%) for 5-6 minutes stirring every 2 minutes.
• Add a handful of walnuts, pecans or nuts of your choice and stir well.
• Pour contents into a foil lined tray about 200mm x 250mm.
• Refrigerate until cool.
• Turn out, remove foil and slice.
• Enjoy.

Steps:

• Pre-heat oven to 170 degrees celcius.
• Grease a 20cm square cake pan and line the base with greaseproof paper.
• Melt chocolate and butter together in a saucepan over low heat.
• Stir in sugar and eggs one at a time and beat well with a spoon.
• Stir in sifted flour and walnuts.
• Pour into cake pan and bake for 30 minutes.
• Cool in the pan and then cut into squares or bars.