Chocolatebeetrootmuffins Recipes
CHOCOLATE BEET MUFFINS
For beet lovers and beet haters, this muffin recipe both hides and highlights the beet flavor. They freeze well but good luck having any left over for the freezer! They are simply delicious! Makes 12 large muffins.
Provided by carmel
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mix flour, baking powder, and salt together in a bowl.
- Beat sugar, butter, and lemon zest together in a large bowl until smooth. Add eggs and banana to the sugar mixture; beat until smooth. Stir about 1/3 of the flour mixture into the sugar mixture to integrate fully into a batter; repeat with remaining flour mixture in two even additions. Fold beets and chocolate chips into the batter; spoon into the lined muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 35.5 g, Cholesterol 46.3 mg, Fat 11 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 6.4 g, Sodium 243.9 mg, Sugar 20.9 g
CHOCOLATE BEETROOT MUFFINS
Saw this on a tv cookery programme. Even beetroot haters will like these ...because they can't taste the beetroot, but it makes the muffins moist.
Provided by PetsRus
Categories Quick Breads
Time 1h
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F.
- Line paper muffin cases in a 12-mould muffin tin.
- Sift the cocoa powder, flour and baking powder into a bowl.
- Mix in the sugar, and set aside.
- Purée the beetroot in a food processor.
- Add the eggs, one at a time, then add the vanilla and oil and blend until smooth.
- Make a well in the centre of the dry ingredients, add the beetroot mixture and lightly mix.
- Divide this mixture over the 12 muffin cases.
- Bake for 20 to 30 minutes, depending on your oven, or until the top is firm when pressed with a finger.
- Cool on a wire rack and dust with icing sugar to serve.
Nutrition Facts : Calories 320.4, Fat 18.2, SaturatedFat 3, Cholesterol 52.9, Sodium 95.2, Carbohydrate 38.2, Fiber 2.9, Sugar 22, Protein 4.8
CHOCOLATY BEET MUFFINS
Get some fruit and vegetables in these tasty chocolate muffins!
Provided by sueb
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
- Combine flour, cocoa powder, baking powder, and cinnamon together in a bowl. Stir beets, applesauce, oil, honey, and egg together in a separate bowl; stir into flour mixture just until batter is combined. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes. Remove muffins from tin immediately.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 20.5 g, Cholesterol 15.5 mg, Fat 5.5 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 97.4 mg, Sugar 8.7 g
More about "chocolatebeetrootmuffins recipes"
BEETROOT AND CHOCOLATE MUFFINS RECIPE | GOOD FOOD
Gradually add egg/milk mixture, alternating with flour mixture. Tip into the large bowl and stir in beetroot. Mix well. Spoon mixture into muffin …
From goodfood.com.au
Servings 12Total Time 45 minsCategory Lunchbox
From goodfood.com.au
Servings 12Total Time 45 minsCategory Lunchbox
CHOCOLATE BEETROOT MUFFINS RECIPE - CAPTAIN BOBCAT
Preheat oven to 200 Celsius. Peel and grate the beetroot by using a cheese grater with small holes or use a food processor for this job. In a …
From captainbobcat.com
Cuisine American, EuropeanEstimated Reading Time 2 minsCategory Breakfast, Dessert, Snack
From captainbobcat.com
Cuisine American, EuropeanEstimated Reading Time 2 minsCategory Breakfast, Dessert, Snack
CHOCOLATE AND BEETROOT MUFFINS - HEALTHY FOOD GUIDE
Line a muffin tray with 12 paper cases. 2 In a large bowl, whisk the eggs and sugar together for 10 min to make a light and fluffy batter that’s grown in volume. Gently stir in the …
From healthyfood.com
5/5 Total Time 40 minsCategory BakingCalories 196 per serving
From healthyfood.com
5/5 Total Time 40 minsCategory BakingCalories 196 per serving
- 2 In a large bowl, whisk the eggs and sugar together for 10 min to make a light and fluffy batter that’s grown in volume. Gently stir in the beetroot.
- 3 Sift over the flour, cocoa and baking powders, then carefully fold into the mixture. Fold in the yogurt, vanilla bean paste and chopped chocolate.
- 4 Spoon the batter into the muffin cases until they’re three-quarters full, then bake for 15–20 min. Remove the muffins from the oven and allow to cool slightly in the tray. Remove to a wire rack to cool completely.
CHOCOLATE AND BEETROOT CUPCAKES - BAKE THEN EAT
Pre heat your oven to 190C / 375F / Gas mark 5. Prep your cupcake trays with liners. Sift the flour, cocoa powder, baking powder, cinnamon and salt together in a large bowl and stir in the sugar. Mix well. In a food processor or liquidiser puree the beetroot until smooth. Add the eggs to the beetroot and blitz.
From baketheneat.com
From baketheneat.com
MENU | CAROUSELFROZENTREATS
346 Waterloo Street | Warrenton, Virginia 20186. 540.351.0004 | [email protected]
From carouselfrozentreats.com
From carouselfrozentreats.com
CHOCOLATE BEETROOT MUFFINS - COOKIDOO® – THE OFFICIAL …
Ingredients. 150 g cooked beetroot, quartered. 3 large eggs. 175 g light brown muscovado sugar. 175 g self-raising flour. 50 g cocoa powder. 1 tsp baking powder. 100 g natural yoghurt, low fat. 100 g milk chocolate, in small pieces or callets.
From cookidoo.com.au
From cookidoo.com.au
DECADENT CHOCOLATE-BEET MUFFINS - READER'S DIGEST CANADA
Remove from heat. Preheat oven to 350°F (180°C). Grease 12 muffin cups or line with paper liners. In medium bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. In large bowl, whisk eggs, milk, oil, vanilla and beets; add dry mixture and melted chocolate, stirring until just blended. Spoon batter into muffin cups; bake until ...
From readersdigest.ca
From readersdigest.ca
RECIPE: CHOCOLATE BEETROOT MUFFINS - THE GREEN PARENT
Line a 12 mould muffin tray with muffin cases. 2. Sift the flour and cocoa powder into a bowl. Add the sugar and mix all of the dry ingredients together. 3. Break the eggs into a bowl and use a fork to whisk in the measured corn oil. Add the beetroot to the beaten eggs and oil and whisk well. 4.
From thegreenparent.co.uk
From thegreenparent.co.uk
DOUBLE CHOCOLATE BEET MUFFINS - DISHING OUT HEALTH
Add the following ingredients to a food processor or blender: oats, eggs, yogurt, beets, Truvia, milk, oil, and vanilla. Blend 2-3 minutes, until smooth. In a large bowl, combine flour, cocoa powder, baking soda, and salt. Whisk to combine. Pour wet mixture into dry mixture. Mix until just combined; avoid overmixing.
From dishingouthealth.com
From dishingouthealth.com
BEETROOT CHOCOLATE MUFFINS (GF) - M REED NUTRITION
Pre heat the oven to 180 ⁰C. Blend the precooked beetroot into a purée (precooked beetroot is available at most supermarkets. Add all the dry ingredients into a bowl and mix well.
From mreednutrition.com
From mreednutrition.com
CHOCOLATE BEETROOT CAKES RECIPE - BBC FOOD
Mix in the sugar, and set aside. Purée the beetroot in a food processor. Add the eggs, one at a time, then add the vanilla and oil and blend until smooth. Make a well in the centre of the dry ...
From bbc.co.uk
From bbc.co.uk
CHOCOLATE BEETROOT MUFFINS (GRAIN FREE - GOODNESS AVENUE
Ingredients you’ll need to make these healthy chocolate beetroot muffins. In this recipe, grated beetroot is mixed with eggs, cocoa powder, almond flour and lightly sweetened with honey to create the ultimate gluten-free + paleo chocolate beetroot muffins! Grated raw beetroot – NOT cooked beetroot. Grated beetroot creates the bulk of these ...
From goodnessavenue.com
From goodnessavenue.com
DARK CHOCOLATE BEETROOT MUFFINS - MISS BUJI
The Ultimate Guide To Growing Your Blog Traffic. Miss Buji October 17, 2019. Make Money Writing Online On Hubpages
From missbuji.com
From missbuji.com
BEETROOT AND CHOCOLATE MUFFINS (GLUTEN FREE) - LITTER FREE LIVING
pre-heat oven to 180c (fan forced) and line a 12 hole muffin tray. Add beetroot to Thermomix bowl. Chop 3sec/speed5. Scrap down sides 3sec/speed4. Or place in a blender and bend until chopped into fine pieces. Add all remaining ingredients, mix 5sec/speed5. Scrape down the sides and then mix 3sec/speed5. Careful not to over mix or the muffins ...
From litterfreeliving.com.au
From litterfreeliving.com.au
CHOCOLATE MUFFINS | RECIPETIN EATS
Preheat oven to 210°C / 410°F (190°C fan). Place shelf in the top 1/3 of the oven. Line a 12-hole standard muffin tin with paper cases. Sift Dry ingredients: Sift flour, baking soda and salt into a large bowl. Bloom cocoa: In a separate bowl, …
From recipetineats.com
From recipetineats.com
CHOCOLATE BEET MUFFINS - VEGGIE DESSERTS
Follow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method. Preheat the oven to 355F/180C. Grease a 12-cup muffin tray or line with paper liners. Add the beets, oil, eggs and vanilla to a …
From veggiedesserts.com
From veggiedesserts.com
BEET CHOCOLATE MUFFINS WITH CHOCOLATE CHIPS - EVERYDAY HEALTHY …
Strain and leave the beets to cool. Peel and puree. Preheat the oven to 400 F/ 200 C/ gas mark 6. Lightly grease or line with paper cases a. 12-hole muffin pan and set aside. In a bowl combine the flour, ground almonds, baking powder, cocoa, sugar salt and chocolate chips and stir well with a whisk. Set aside.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
VEGAN DOUBLE CHOCOLATE MUFFINS | MINIMALIST BAKER RECIPES
Preheat oven to 375 degrees F (190 C) and line 12 muffins with paper liners, or lightly grease (as original recipe is written // adjust number of muffins if altering batch size). Prepare flax eggs in a large mixing bowl by mixing flaxseed meal and water and let …
From minimalistbaker.com
From minimalistbaker.com
CHOCOLATE BEET MUFFINS - HEARTY AND MOIST | THE WORKTOP
Preheat oven to 355°F/180°C. Peel the beets and grate in food processor with a grating disc. Set aside. In a medium bowl, sift together the flour, cocoa, baking powder and salt. In a small bowl, whisk together the eggs and milk.
From theworktop.com
From theworktop.com
VEGAN CHOCOLATE BEETROOT MUFFINS - THE BIG SWEET TOOTH
Preheat oven to 180 degrees. Line a 12 cup muffin pan and set aside.
From thebigsweettooth.com
From thebigsweettooth.com
GLUTEN FREE CHOCOLATE AND BEETROOT MUFFINS - NEILS HEALTHY MEALS
Pre-heat oven to 180C fan. Line a 12 hole silicon muffin trays with paper muffin cases. In a large mixing bowl, preferably with an electric whisk or in a stand mixer, whisk together the eggs and sugar until fluffy. Stir in the beetroot, Greek yogurt and vanilla extract.
From neilshealthymeals.com
From neilshealthymeals.com
CHOCOLATE BEETROOT MUFFINS | GOFASTERFOOD4SCHOOLS
Chocolate Beetroot Muffins; Tropical Power Punch; Lime Chilli Prawn Skewers; Moroccan Lamb, Carrot & Pine Nut Burgers; Sag Aloo (Spinach Potato Curry) Go Faster Energy Bars; Kate's Krunchy Kale Chips; #GoFaster Fish Pie; Brainy Banana Bread; Pappardelle with Wild Mushrooms; Chickpea Falafel; Chocolate Beetroot Muffins
From gofasterfoodforschools.com
From gofasterfoodforschools.com
CHOCOLATE & BEETROOT CUPCAKES | PALEO | THE JOYFUL TABLE
Process for 15 seconds to create a finer texture. Add the eggs, olive oil, honey and vanilla, process to combine well into the dry ingredients. Transfer the grated beetroot to the food processor and process for approximately 12 - 15 seconds to distribute evenly within the chocolate batter. Spoon the cupcake mixture evenly between the muffin ...
From susanjoyfultable.com
From susanjoyfultable.com
CHOCOLATE BEETROOT MUFFINS - ATOMIC SHRIMP
Chocolate Beetroot Muffins. By Mike on Saturday, December 5, 2009, 22:23 - Permalink. Cake; Chocolate; Food ... Blend the ingredients together into a uniform batter using an electric beater, or food processor. It may still look lumpy at this point, but those lumps are little pieces of beetroot - and that's fine. Chop or smash the solid chocolate into small pieces. Add it …
From atomicshrimp.com
From atomicshrimp.com
CHOCOLATE AND BEETROOT MUFFINS RECIPE - PLANNING WITH KIDS
1. Preheat oven to 180 degrees Celsius. 2. Add patty pan cases to muffin tins – we made 18 muffins from this recipe. 3. Peel the beetroot and grate. If you don’t want pink hands, I recommend wearing gloves! 4. Add flour, baking powder and cocoa into a large mixing bowl.
From planningwithkids.com
From planningwithkids.com
CHOCOLATE BEETROOT MUFFINS | DONNA HAY
chocolate, banana and coconut muffins. chocolate. chocolate, date and peanut butter truffles. chocolate. chocolate-dipped almond milk coffee popsicles. …
From donnahay.com.au
From donnahay.com.au
THESE CHOCOLATE BEETROOT MUFFINS COULD BE THE BEST WORKOUT SNACK …
Chocolate beetroot muffins. Serves: 9-12. Prep time: 15 mins. Cook time: 25 mins. Ingredients • 2/3 cup coconut oil or olive oil • 1/2 cup Lakanto maple flavoured syrup • 50 g sugar free ...
From bodyandsoul.com.au
From bodyandsoul.com.au
CHOCOLATE BEETROOT MUFFINS | BAKING RECIPES | GOODTOKNOW
Pre-heat oven to 190˚C/375˚F/gas 5. For the beetroot and chocolate muffins: Place the beetroot chunks in a food processor and whiz to a pulp. Transfer the beetroot pulp into a large, clean bowl, add the eggs, flour, sugar and instant drinking chocolate powder, mix well and then beat in the oil slowly until well combined.
From goodto.com
From goodto.com
BEETROOT CHOCOLATE MUFFINS - THE QUEEN OF DELICIOUS
Beetroot Chocolate Muffins Recipe. Preheat the oven to 180 (celsius) degrees. Line a 12 hole muffin pan with muffin papers. Mix together oat flour, raw cacao powder, soda and baking powder. And the cacao nibs if you are using them. In an other bowl, mix together beetroot puree, coconut sugar and oil.
From thequeenofdelicious.com
From thequeenofdelicious.com
CHOCOLATE BEET MUFFINS (VEGAN, GLUTEN-FREE, OIL-FREE)
In a large bowl, combine the almond flour, brown sugar, baking soda, baking powder, and salt, and whisk until well combined. Add the vanilla extract and 1 cup (244g) beet puree and mix well. It will be a fairly dry mixture. Finally, fold in the chocolate chips or chunks. Evenly scoop the batter into the 10 prepared muffin tins, and place in the ...
From veryveganval.com
From veryveganval.com
DOUBLE CHOCOLATE BEET MUFFINS - THE KITCHEN GARTEN
Use a whisk and stir to combine. Make well in the center of the flour mixture and add puree and one lightly beaten egg. Mix until there are no flour pockets left, but do not over-mix. Once mixed add vanilla and stir gently. Fold in chocolate chips. Scoop out batter into 12 sprayed or lined muffins cups.
From thekitchengarten.com
From thekitchengarten.com
CHOCOLATE BEET MUFFINS - OCCASIONALLY EGGS
Preheat the oven to 190C (375F) and grease or line a standard 12-cup muffin tin. Add the flour, cocoa powder, coconut sugar, baking powder, baking soda, vanilla powder, and salt to a large bowl. Whisk to combine. Stir in the chocolate chunks. In a smaller bowl, whisk together the milk and coconut oil until combined.
From occasionallyeggs.com
From occasionallyeggs.com
BEETROOT & CHOCOLATE MUFFINS – BRIGHTON AND HOVE FOOD PARTNERSHIP
1 tsp vanilla extract. Icing sugar for dusting. Arrange paper muffin cases in a 12-mould muffin tin. Preheat the oven to 180C/355F/Gas 4. Sift the cocoa powder, flour and baking powder into a bowl. Mix in the sugar, and set aside. Purée the beetroot in a food processor. Add the eggs, one at a time, then add the vanilla and oil and blend until ...
From bhfood.org.uk
From bhfood.org.uk
HEALTHY CHOCOLATE MUFFINS | BEST EVER! MOIST, EASY, AND WHOLESOME
Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Stir in the chocolate chips.
From wellplated.com
From wellplated.com
CHOCOLATE AND BEETROOT MUFFINS - FOODFOOD
Methods. To make the muffins, preheat the oven to 190 º C. Line each dent in a muffin tray with paper cases. Sieve flour, cocoa powder, baking soda and baking powder together into a bowl.
From foodfood.com
From foodfood.com
CHOCOLATE AND BEETROOT MUFFIN RECIPE | CHELSEA SUGAR
Add the sugar, cocoa powder, spread, milk, egg and vanilla essence to the food processor with the beetroot, process until well combined. Transfer beetroot mixture to a large bowl and stir in the flour and oat bran. Spoon mixture evenly into the paper cases, bake for 18-20 mins or until a skewer inserted into the centre of the muffins comes out clean. Leave in the tin for 5 mins …
From chelsea.co.nz
From chelsea.co.nz
CHOCOLATE BEETROOT MUFFINS - RECIPE DETAILS - FATSECRET
In a food processor place beets that have been pre-cooked and other wet ingredients. If you don't have a food processor use a fine grater to grate the beets and then mix in a bowl with the wet ingredients. Add the dry ingredients and mix until well combined. Scoop into 12 lined muffin trays and cook for 30 minutes. You can test if the centre is cooked with a knife. 35 members have …
From fatsecret.com.au
From fatsecret.com.au
BEET CHOCOLATE MUFFINS RECIPE - GLUTEN FREE, PALEO
Preheat oven to 375 degrees. Grease a 12-case muffin pan. In a medium bowl whisk together coconut flour, cocoa powder, tapioca starch, baking powder, baking soda and salt. In another bowl mix together beet puree, eggs, maple syrup, coconut oil and vanilla extract. Stir wet and dry ingredients until all lumps are gone.
From leelalicious.com
From leelalicious.com
CHOCOLATE BEETROOT MUFFINS | FOOD TO LOVE
Chocolate beetroot muffins Jan 27, 2014 1:00pm. 10 mins preparation; 20 mins cooking; Makes 12 Item; Print. Ingredients. Best-ever chockie muffins. 1 3/4 cup (260g) self-raising flour, sifted ; 1/2 cup (110g) caster sugar; 200 gram dark chocolate, chopped; 125 gram butter, chopped; 225 gram can beetroot, mashed, juice reserved; 2 eggs, lightly beaten; …
From foodtolove.co.nz
From foodtolove.co.nz
CHOCOLATE BEETROOT CUPCAKES | BAKING RECIPES | GOODTO
Method. For the cakes: Preheat 160°C/325°F/Gas Mark 3 and place 10 cases in a muffin tray.; Sieve all the dry ingredients into a large bowl. Add the beetroot, eggs, oil and vanilla to a blender and blend until smooth.
From goodto.com
From goodto.com
CHOCOLATE BEETROOT MUFFINS (WITH EXTRA VEGGIES!) | ITCHIN' KITCHEN
3 thoughts on “ Chocolate beetroot muffins (with extra veggies!) ” Nicole says: February 8, 2018 at 12:14 pm. Jessie, for vegan butter can I use Nuttelex? Excuse my ignorance! Reply. desertcook says: February 8, 2018 at 12:48 pm. Yes, absolutely! I just say vegan butter now because there are so many brands and people from other countries don’t always know …
From itchinkitchen.com
From itchinkitchen.com
THE NATURAL MARKETPLACE
We offer you the highest quality ingredients and cooking with integrity. 95% of everything we use is ORGANIC, fresh, whole, and nutrient-packed. You will not find chemicals, hormones, antibiotics, preservatives, coloring, artificial flavorings, additives, fillers, white sugar, bleached flour, or hydrogenated oils in our food.
From thenaturalmarketplace.com
From thenaturalmarketplace.com
CHOCOLATE BEETROOT MUFFINS - PINCH OF NOM
These Chocolate Beetroot Muffins can be made suitable for dairy free diets by swapping the following ingredients out for dairy free versions; White chocolate. Cocoa powder (most brands are dairy free, but please check as ingredients can vary) Chocolate buttons (if using) Please make sure to double or triple check all of your ingredients if you ...
From pinchofnom.com
From pinchofnom.com
CHOCOLATE MUFFINS WITH BEET ROOT POWDER - MOMMY RUNS IT
In a small bowl, whisk the eggs and milk. In a large bowl, use a standing or hand mixer on medium speed to cream the sugars, butter, and applesauce. Using low speed, beat in the eggs. Slowly fold in the flour mixture. Stir in the beet root powder and chocolate chips. Pour the batter into 12 muffin cups, dividing evenly.
From mommyrunsit.com
From mommyrunsit.com
BEET, OAT & CHOCOLATE MUFFINS | EPICURICLOUD (TINA VERRELLI)
Preheat oven to 375 degrees F. Grease a 12-cup standard muffin pan or line with paper liners. Reserve ½ cup of the oats. Process the remaining 1½ cups using food processor, blender or chopper to make oat flour. Measure ½ cup of the oat flour and reserve the remaining for another use. Stir the oat flour, reserved ½ cup whole oats, AP flour ...
From epicuricloud.com
From epicuricloud.com
CHOCOLATE AND BEETROOT MUFFIN RECIPE - BABYOLOGY
In a large mixing bowl, sift the flour, cocoa powder and mixed spice. Stir in the sugar. Stir in the eggs and butter. Gently fold in the beetroot. Add the melted chocolate and vanilla paste. Mix gently by hand until just combined. Spoon into the liners. Bake for 15 to 20 minutes or until a skewer inserted in the centre of a muffin comes out clean.
From babyology.com.au
From babyology.com.au
You'll also love
