Chocolatecobbler Recipes
CHOCOLATE COBBLER
Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!
Provided by dylansmom
Categories Desserts Cobbler Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
- In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
- Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
- Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 58.1 g, Cholesterol 24.1 mg, Fat 9.6 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 268.2 mg, Sugar 44.6 g
CHOCOLATE COBBLER
Make and share this Chocolate Cobbler recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In bowl, combine flour, baking powder, salt, sugar and the 2TBS cocoa.
- Stir in milk and oil until smooth.
- Pour into a greased 8in square baking pan.
- Combine brown sugar and the 1/4 cup cocoa.
- Sprinkle over batter.
- Pour hot water over the top (do not stir).
- Bake at 350* for 45 minutes or until cake springs back when touched.
Nutrition Facts : Calories 373.4, Fat 8.2, SaturatedFat 1.4, Cholesterol 2.9, Sodium 306.9, Carbohydrate 72.8, Fiber 1.6, Sugar 52.3, Protein 3.9
CHOCOLATE COBBLER WITH CHERRY ICE CREAM
Steps:
- Preheat the oven to 350 degrees F.
- Pour the melted butter into a 9-by-13-inch baking dish.
- In a mixing bowl, combine the self-rising flour, milk, vanilla and 1 1/2 cups of the sugar. Mix well and pour over the melted butter.
- In another bowl, mix together the cocoa powder and remaining 1 cup sugar. Sift over the baking dish with the melted butter and flour mixture. Pour 3/4 to 1 cup of hot, hot water over top. Bake until firm on top but still gooey and chocolatey on the inside, 30 to 35 minutes.
- Serve warm with cherry ice cream.
CHOCOLATE COBBLER
It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 267 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 198mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE COBBLER
Chocolate Cobbler is a heavenly dish of ooey-gooey goodness. It's a chocolate lover's dream and super easy to make!
Provided by Janelle
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F
- In an ungreased 9" casserole dish add flour, sugar, cocoa powder, baking powder and salt. Mix.
- Pour milk, and vegetable oil over dry ingredients and mix.
- In a small bowl combine 1 cup brown sugar and ¼ cup cocoa powder.
- Sprinkle brown sugar mixture over the top of the cake - do not mix.
- Pour hot water over the cake - do not mix.
- Bake in the oven for 40 minutes.
- Once the cake is done, remove from the oven and let it stand 15 minutes before serving.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 239 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 73 milligrams sodium, Sugar 37 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHOCOLATE BERRY COBBLER
Make and share this Chocolate Berry Cobbler recipe from Food.com.
Provided by nvermd
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Thaw berries if frozen, but do not drain.
- Combine berries, 1/4 cup of the sugar and 2 tablespoons water; let stand 5 minutes.
- In a 9 X 9 X 2 inch baking pan, melt butter in a 350 degree oven.
- Stir together flour, 3/4 cup sugar, and baking powder.
- Stir in milk.
- Remove baking pan from oven and pour in batter.
- Drizzle top of batter with chocolate syrup.
- Spoon undrained berries on top.
- Don't mix.
- Bake at 350 degrees for about 40 minutes or until a toothpick comes out clean.
- Cool slightly.
- If desired, top each serving with vanilla ice cream.
Nutrition Facts : Calories 366.7, Fat 13, SaturatedFat 7.9, Cholesterol 33, Sodium 318.4, Carbohydrate 59.6, Fiber 0.9, Sugar 37.6, Protein 4.2
CHOCOLATE COBBLER
I found this on a website. Sorry, I can't remember which one. I fixed it for a church potluck and came home with none.
Provided by Jamia Motsinger
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in 13x9 pan or dish at 350 degrees.
- Combine flour, 3/4c sugar, pecans, 1-1/2T cocoa, milk and vanilla in a small bowl.
- Spoon over melted butter.
- DO NOT STIR.
- Mix 1c sugar and the 1/4c cocoa together and sprinkle back and forth over the batter.
- DO NOT STIR.
- Pour boiling water over top.
- DO NOT STIR.
- Bake at 350 degrees for 30 min.
- Cool somewhat.
- Cover with hot fudge sauce and vanilla ice cream, if desired.
Nutrition Facts : Calories 248.7, Fat 9.7, SaturatedFat 4.2, Cholesterol 16.7, Sodium 178.8, Carbohydrate 39.4, Fiber 1.2, Sugar 29.4, Protein 2.3
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- Preheat oven to 350°F. Place butter in an 7-by-11-inch baking dish and bake until melted, 8 to 10 minutes. Meanwhile, stir flour, chocolate chips, 4 tablespoons brown sugar, 2 tablespoons granulated sugar, 2 tablespoons cocoa and 1/4 teaspoon salt in a large bowl; set aside.
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