TUXEDO STRAWBERRIES
Although they only require 3 ingredients and 15 minutes to prepare, these chocolate-covered strawberries make one classy dessert.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Dip bottom 3/4 of each strawberry into white chocolate; place on waxed paper-covered baking sheet. Refrigerate until firm.
- Melt milk chocolate as directed on package. Dip 1 side of each berry in milk chocolate, then turn to dip other side, leaving "V"-shaped white center. Return to baking sheet.
- Use toothpick dipped in remaining milk chocolate to draw buttons and bow tie on each berry to resemble tuxedo. Refrigerate until firm.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 15 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 15 g, Protein 1 g
CHOCOLATE COVERED STRAWBERRIES
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
Provided by Kitten
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Insert toothpicks into the tops of the strawberries.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g
SIMPLE CHOCOLATE-COVERED STRAWBERRIES
Simple chocolate-covered strawberries, great for any occasion.
Provided by hschwarz
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h13m
Yield 16
Number Of Ingredients 3
Steps:
- Combine 1/2 cup semisweet chocolate chips and 1/2 cup milk chocolate chips in a double boiler over simmering water; stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes. Remove from heat; stir in remaining semisweet and milk chocolate chips.
- Line a baking sheet with waxed paper.
- Holding strawberries by their stems, swirl through melted chocolate until all sides are evenly coated. Arrange dipped strawberries on the waxed paper.
- Chill strawberries until chocolate coating sets, about 2 hours.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 30.4 g, Cholesterol 7.1 mg, Fat 13.6 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 8 g, Sodium 38.3 mg, Sugar 25.6 g
"TUXEDO" CHOCOLATE COVERED STRAWBERRIES
A neat idea for gift giving or for those special occasions where you want to "dress up" plain old chocolate covered strawberries. Very easy and relatively inexpensive, especially compared to the store-bought ones. **yield stated below depends on how many of the strawberries are good enough to use, per carton**
Provided by Parrot Head Mama
Categories Dessert
Time 1h15m
Yield 30-40 strawberries
Number Of Ingredients 3
Steps:
- Wash strawberries and dry well with a paper towel.
- Prepare a large baking sheet by lining with waxed paper.
- In a medium sized, microwave-safe bowl, break up white chocolate into small pieces and melt, on medium power (my microwave I used 60% power) for approximately 4-6 minutes, checking and stirring every 2 minutes or so (we don't want the chocolate to burn). Remove from microwave and dip strawberries one at a time, holding each berry by the stem/leaves, and dipping right up to the base of the stem/leaves. Place on baking sheet/waxed paper and repeat for all strawberries.
- Place sheet in refrigerator til white chocolate sets, about 15-20 minutes.
- In another medium sized bowl, melt chocolate chips, using same time frame and power level as above (60%, 4-6 minutes). Grasp strawberries by stems again, dipping one side into the chocolate, then the other side, so that the brown chocolate makes a "V" shape visible from the front of the strawberry.
- Now, with a toothpick, "paint" on 2 or 3 buttons and a bow tie at the top of the berry (near the stem) with the brown chocolate.
- Cool on the baking sheet/waxed paper, in refrigerator, til chocolate is set. Strawberries will last 2-3 days in the refrigerator.
Nutrition Facts : Calories 183.1, Fat 10.6, SaturatedFat 6.2, Cholesterol 2.4, Sodium 13.1, Carbohydrate 24.3, Fiber 2.2, Sugar 21.1, Protein 1.9
CHOCOLATE COVERED STRAWBERRIES
Make and share this Chocolate Covered Strawberries recipe from Food.com.
Provided by Millereg
Categories Dessert
Time 25m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Cover a baking sheet with non-stick baking paper.
- Break up the chocolate and place in a small metal bowl.
- Place over a saucepan of hot water and heat until melted.
- Remove from the heat and stir.
- Do not remove the leaves from the strawberries.
- Dip into the chocolate, leaving part of the fruit uncovered.
- Place on the non-stick baking paper and leave until the chocolate is dry and set.
Nutrition Facts : Calories 249.4, Fat 22.6, SaturatedFat 13.8, Sodium 11.3, Carbohydrate 21.4, Fiber 9.3, Sugar 5.7, Protein 6.2
CHOCOLATE COVERED TUXEDO STRAWBERRIES
Almost any wedding or anniversary that I am close to the Bride or Groom I get elected to make Tuxedo strawberries. They are a great way to really dress up a reception table. When I make these strawberries I make a lot so I use the freezer method listed below.
Provided by Girly Griller
Categories Dessert
Time 1h30m
Yield 3 dozen, 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Wash strawberries and allow to dry 2-3 hrs before dipping.
- Place 3 or 4 (depending on the amount you are making) almond bark bars in a microwave safe bowl. Microwave for 1 minute, then stir, continue to microwave in 15-30 second intervals until chocolate is melted.
- Dip strawberries up to leaves by holding stem/leaves, place on wax paper lined cookie sheet.
- Place strawberries in refrigerator for 15-20 minutes to allow chocolate to harden. For a faster alternative, place in freezer for 2 minutes.
- Melt 3 or 4 bars or 1/2 to 1 cup chocolate chips and wax in a microwave safe bowl. Microwave for 1 minute, then stir, continue to microwave in 15-30 second intervals until chocolate is melted. (Wax is optional but it gives the finished product a shiny finish rather than a dull finish).
- Dip strawberries up to leaves on the left and right side, forming a "V" in the center w/ almond bark, by holding stem/leaves, place on wax paper lined cookie sheet.
- With a toothpick or shishkabob scewer dip end in chocolate and make dots/buttons up the middle of the strawberries.
- Allow to set up in refrigerator or freezer as instructed above.
- Serve cold, I put mine on a glass,crystal serving tray.
- Hints: (Emergency Response Plan) If your chocolate becomes firm in the microwave, add a little bit of shortening or vegetable oil until it
- softens.
- Also, make strawberries the day that you are planning to serve them, with the chocolate shell the strawberries can't breathe and will shrivle up.
Nutrition Facts : Calories 93.1, Fat 4.7, SaturatedFat 2.7, Sodium 2.3, Carbohydrate 14.5, Fiber 2.2, Sugar 11.2, Protein 1.1
CHOCOLATE-COVERED STRAWBERRIES 4 WAYS RECIPE BY TASTY
Here's what you need: fresh strawberry , white chocolate, milk chocolate, coconut oil, crushed peanut, chocolate cookie crumb
Provided by Merle O'Neal
Categories Desserts
Time 30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- To make Striped Strawberries, melt 1 tablespoon of coconut oil with chocolate chips, repeat with the white chocolate chips.
- Insert toothpick into the top of a strawberry.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Chill strawberries for about 15 minutes or until hardened.
- For white chocolate strawberries drizzle dark chocolate over the top in a quick back and forth motion. For dark chocolate strawberries, do the same with white chocolate drizzle.
- Chill once more for 15 minutes or until hardened.
- To make Peanut Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Put peanuts in a bag and smash with rolling pin or cast-iron pan until they are crumbly.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Dip strawberry, while the chocolate is still warm, into a bowl of nuts.
- Chill once more for 15 minutes or until hardened.
- To make Cookie-Coated Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Separate chocolate sandwich cookies in a bag and smash with rolling pin or cast iron pan until they are crumbly.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Dip strawberry, while the chocolate is still warm, into a bowl of cookie crumbs.
- Chill once more for 15 minutes or until hardened.
- To make Tuxedo Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry.
- Coat strawberries entirely in white chocolate.
- Chill strawberries for about 15 minutes or until hardened.
- To form the tuxedo, dip one side of the white chocolate coated strawberry into dark chocolate at an angle, going to the top of white chocolate coating. Repeat on the other side, leaving a white "V" in the center of the strawberry.
- With a toothpick, draw a bowtie and buttons with remaining melted dark chocolate.
- Chill once more for 15 minutes or until hardened.
- Enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 4 grams, Sugar 12 grams
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