Chocolateleavesleavesyouwantingformore Recipes
CHOCOLATE LEAVES - LEAVES YOU WANTING FOR MORE:)
Make and share this Chocolate Leaves - Leaves you wanting for more:) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories High Fiber
Time 40m
Yield 15 chocolate leaves
Number Of Ingredients 2
Steps:
- Break the chocolate into pieces.
- Keep aside in a bowl.
- Heat water in a pan.
- Place the bowl with chocolate in it making sure that water does not spill into the bowl.
- Double boil it until the chocolate melts.
- Line a tray with grease-proof paper.
- Gently dip the back of each bay leaf in the chocolate and place it on the tray with the chocolate side of the leaf on top.
- Chill the leaves for 30 minutes and peel off the bay leaves to make yum chocolate leaves.
Nutrition Facts : Calories 29.2, Fat 3, SaturatedFat 1.9, Sodium 1.4, Carbohydrate 1.8, Fiber 1, Sugar 0.1, Protein 0.8
CHOCOLATE LEAVES
Steps:
- Line large baking sheet with foil. Melt chocolate in top of double boiler over simmering water, stirring until smooth and instant-read thermometer inserted into chocolate registers 115°F. Brush chocolate over veined side (underside) of 1 leaf, coating thickly and completely. Arrange chocolate side up on prepared baking sheet. Repeat with remaining leaves and chocolate, rewarming chocolate if necessary to maintain 115°F temperature. Chill leaves until firm, about 45 minutes. Starting at stem end, carefully pull back green leaf, releasing chocolate leaf; return leaves to same baking sheet. (Can be made 2 days ahead. Cover and keep chilled.) Using small artist brush, carefully brush some leaves with gold dust, if desired.
- *Available at cake and candy supply stores, or by mail from Jane's Cakes and Chocolates at 800-262-7630.
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