TRIPLE-CHOCOLATE PUDDING
Steps:
- Melt the butter in a heatproof bowl over a saucepan of hot (not simmering) water. Add the chocolates and stir until melted and smooth. Remove the bowl from the saucepan.
- Heat the milk and 1/3 cup of the sugar in a saucepan over medium heat until it is steaming.
- Whisk the remaining 2/3 cup sugar, the cocoa, cornstarch and salt in a medium bowl. Whisk in the eggs, egg yolk and cream. Gradually whisk in half of the hot milk mixture, then pour into the saucepan with the remaining milk mixture, whisking constantly. Bring to a boil, whisking oftenand scraping the side of the saucepan. Reduce the heat to low and let bubble for 30 seconds.
- Remove the saucepan from the heat. Strain the pudding through a sieve into a medium bowl. Whisk in the melted chocolate mixture, rum and vanilla. Spoon the pudding into 6 jars or bowls. Cover each with plastic wrap, pressing it directly on the surface and piercing it a few times with the tip of a small knife. (If you like a skin on your pudding, do not cover.) Let the pudding cool at room temperature until tepid, about 1 hour, then refrigerate until chilled, at least 2 hours. (The pudding can be refrigerated for up to 3 days.) Remove the plastic wrap and top with whipped cream and shaved chocolate.
HOMEMADE CHOCOLATE PUDDING
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.
Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.
CHOCOLATE PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the crumb base: Throw the cookies and melted butter into a food processor and pulverize. Spoon some into the bottom of the serving glasses and set aside.
- For the pudding: Combine the sugar, cornstarch and salt in a medium saucepan. Stir or whisk together. Pour in the milk and egg yolks and whisk together. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, 6 to 8 minutes (maybe less, maybe more; just watch it!). The second it starts to bubble and thicken (note: it should be thick like pudding!), remove it from the heat. Add the chocolate, butter and vanilla and stir until everything is beautifully combined.
- Pour the pudding into the glasses on top of the crumb base. Serve warm or chill in the fridge for 2 hours. Top with whipped cream!
THICK CHOCOLATE PUDDING
"This smooth, chocolaty pudding tastes old-fashioned but stirs up in a jiffy," promises Myra Innes from Auburn, Kansas. "It's much faster than cooking it on the stovetop and so easy that even older kids can make it."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered, on high for 2 minutes; stir. Microwave 3-5 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired.
Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 134mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE PUDDING SHOTS
Awesome alternative to Jell-O® shots. Serve in individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
Provided by Holly Hart
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.3 g, Cholesterol 0.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 106.3 mg, Sugar 11.6 g
CHOCOLATE RICOTTA PUDDING
Provided by Alex Guarnaschelli
Categories dessert
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- This is a serious childhood throwback for me. I have a memory of my mother taking this out of the oven and I could smell the chocolate and the almonds more than anything else. So delicious.
- Preheat the oven to 375 degrees F. Use the butter to thoroughly grease the bottom and sides of a 1 quart loaf pan.
- Add the 2 whole eggs to a small pot and cover them with cold water. Bring the water to a gentle boil over medium heat. When the water boils, lower the heat to a simmer and cook the eggs for 6 minutes. Remove the eggs from the pot and run them under cold water to stop them from overcooking.
- In a medium bowl add the ricotta and whisk until free of lumps. Add the sugar, rum, chocolate and almonds and stir to blend. Set aside.
- Peel the hard-boiled eggs and put the yolks through a small strainer to break them into small bits. Add the egg yolks to the ricotta mixture.
- In the bowl of an electric mixer fitted with a whisk attachment, add the 2 egg whites and beat until stiff peaks form, about 3 to 5 minutes. Gently fold the egg whites into the ricotta mixture with a rubber spatula, retaining as much fluffiness as possible. Transfer the mixture to the loaf pan. Put the pan into a shallow water bath and bake, undisturbed, for 50 minutes. Remove the pan from the oven and the water bath. Allow to cool 10 to 15 minutes before serving. Sprinkle with a touch of lemon zest and some chocolate over each individual portion.
FINNISH CHOCOLATE PUDDING
Is there a Zaar World Tour III in our future? Just in case, I'm posting this one as every region needs a good chocolate recipe. Quite different from most puddings as farina, not cornstarch is used as a thickening agent.
Provided by justcallmetoni
Categories Dessert
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring the milk to a boil.
- Combine the cocoa and farina with the salt and sugar and stir into the milk.
- Continue cooking, stirring constantly, until thickened.
Nutrition Facts : Calories 159.6, Fat 4.7, SaturatedFat 2.9, Cholesterol 17.1, Sodium 99.3, Carbohydrate 24.2, Fiber 0.7, Sugar 6.3, Protein 5.8
More about "chocolaterisottopudding recipes"
MELTING CHOCOLATE RISOTTO | RECIPES - DELIA ONLINE
From deliaonline.com
DESSERT RECIPE: COCONUT CHOCOLATE PUDDING WITH …
From thekitchn.com
CHOCOLATE PUDDING: MY GO-TO RECIPE MADE SIMPLER
From doriegreenspan.com
CHOCOLATE PUDDING - MONASH FODMAP
From monashfodmap.com
HOW TO MAKE CHOCOLATE PUDDING FROM SCRATCH - DELISH
From delish.com
HOW TO MAKE CHOCOLATE PUDDING - THE PIONEER WOMAN
From thepioneerwoman.com
CHOCOLATE DELIGHT - KIM'S CRAVINGS
From kimscravings.com
IRISH CHOCOLATE PUDDING SHOTS - A FAMILY FEAST®
From afamilyfeast.com
22 CALCIUM-RICH FOODS - CLEVELAND CLINIC
From health.clevelandclinic.org
CREAMY CHOCOLATE PUDDING - CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
KETO CHOCOLATE PUDDING (NO-COOK, QUICK, EASY!) - TEXANERIN BAKING
From texanerin.com
WWW.THEFLAVORBENDER.COM
From theflavorbender.com
HOMEMADE CHOCOLATE PUDDING - JO COOKS
From jocooks.com
CREAMY CHOCOLATE PUDDING | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
CHOCOLATE PUDDING SHOTS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CHOCOLATE PUDDING RECIPE ITALIAN STYLE - THE RELUCTANT GOURMET
From reluctantgourmet.com
7 FOODS THAT COULD BOOST YOUR SEROTONIN - HEALTHLINE
From healthline.com
THE BEST CHOCOLATE PUDDING POPS RECIPE | COOKSHIDEOUT
From cookshideout.com
HEALTHIER CHOCOLATE PUDDING - CLEAN FOOD CRUSH
From cleanfoodcrush.com
CHOCOLATE PUDDING SHOTS - TIPSY BARTENDER
From tipsybartender.com
NO-COOK CHOCOLATE PUDDING - GOOD DINNER MOM
From gooddinnermom.com
STOVETOP CHOCOLATE PUDDING & PIE FILLING - KING ARTHUR BAKING
From kingarthurbaking.com
EASY 5-INGREDIENT CHOCOLATE PUDDING SHOTS - UNSOPHISTICOOK
From unsophisticook.com
CHOCOLATE TAPIOCA PUDDING -CUSTARD STYLE- FOODIE WITH FAMILY
From foodiewithfamily.com
8 SEROTONIN FOODS TO BOOST YOUR MENTAL HEALTH - PSYCH CENTRAL
From psychcentral.com
LIST OF CHOCOLATE-COVERED FOODS - WIKIPEDIA
From en.wikipedia.org
CHOCOLATE BISCUIT PUDDING - WIKIPEDIA
From en.wikipedia.org
HOMEMADE CHOCOLATE PUDDING! - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
SRI LANKAN CHOCOLATE BISCUIT PUDDING - | FOOD VOYAGEUR
From foodvoyageur.com
PALEO CHOCOLATE PUDDING (VEGAN, NO-COOK) - THE BOJON GOURMET
From bojongourmet.com
HOW TO MAKE CHOCOLATE PUDDING: 12 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
QUICK AND EASY 5-INGREDIENT CHOCOLATE KETO PUDDING
From ketopots.com
ALICE MEDRICH'S CHOCOLATE PUDDING - SAVEUR
From saveur.com
CLASSIC CHOCOLATE SELF-SAUCING PUDDING RECIPE | HELLOFRESH
From hellofresh.co.nz
HOMEMADE CHOCOLATE PUDDING RECIPE IN 10-MINUTES! - SAVORY …
From savoryexperiments.com
CHOCOLATE DIRT PUDDING POTS RECIPE - SERIOUS EATS
From seriouseats.com
10-MINUTE CHOCOLATE PUDDING - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
SUPERFOOD CHOCOLATE PUDDING CUPS - HEALTH STARTS IN THE KITCHEN
From healthstartsinthekitchen.com
12 RWANDAN FOODS TO TRY: TRADITIONAL RWANDA DISHES, …
From storyteller.travel
THICK DOUBLE CHOCOLATE PUDDING - PARDON YOUR FRENCH
From pardonyourfrench.com
15 TRADITIONAL RUSSIAN FOODS YOU MUST TRY - TRIPSAVVY
From tripsavvy.com
You'll also love