ORIGINAL IRISH COFFEE
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.
IRISH COFFEE
Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Lightly whip the cream just so it's very slightly thickened, then set aside.
- Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.
Nutrition Facts : Calories 436 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
IRISH COFFEE
Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
Provided by Jason Ring
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2m
Yield 1
Number Of Ingredients 5
Steps:
- In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 21.7 g, Cholesterol 20.4 mg, Fat 6.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 13.6 mg, Sugar 19.3 g
CHOCOLATE IRISH COFFEE
I adjusted the preparation of a recipe of the same title that I found on In Mama's Kitchen website, to boost the chocolate taste. I tried making this using a dried premium cocoa powder and it was OK; it was much better using melted dark chocolate because it had a depth and richness that was lacking with the dried cocoa powder. The original recipe called for 2 teaspoons creme de menthe, but I thought it was a bit overpowering, so I cut it back to 1 teaspoon and thought it was just right, a subtle hint of the mint yet not so proiminent that the other flavors were lost.
Provided by Northwestgal
Categories Beverages
Time 2m
Yield 1 Irish Coffee, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place dark chocolate in Irish coffee mug and microwave until melted, about 1 to 1 1/2 minutes. Add hot brewed coffee and stir well, until chocolate and coffee are well blended. Add whiskey.
- Top with a dollop of whipped cream, then drizzle creme de menthe on top of the whipped cream mound. If desired, garnish with chocolate shavings or cocoa powder.
- Serve hot.
Nutrition Facts : Calories 105.8, Fat 8.7, SaturatedFat 5.3, Sodium 9, Carbohydrate 7.3, Fiber 2.7, Sugar 2.5, Protein 2.4
CHOCOLATEY IRISH COFFEE
I've seen recipes with a few of these ingredients... but it tastes so much better with them all together! The amounts are estimates. I tend to add a little more than what's listed just because I like my drinks strong :)
Provided by yamakarasu
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all of the ingredients into your favourite mug, stir and enjoy!
Nutrition Facts : Calories 174.9, Fat 3.7, SaturatedFat 2.3, Cholesterol 13.5, Sodium 26.1, Carbohydrate 9.5, Sugar 9.2, Protein 0.9
CREAMY IRISH COFFEE
My maternal grandma seldom drank more than a glass of champagne at Christmas, but she couldn't resist my Creamy Irish Coffee. -Rebecca Little, Park Ridge, Illinois
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Divide coffee and liqueur among 4 mugs; stir. If desired, top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 118 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
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