Chopped Bug Beetle Juice After School Drink Recipes

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BEETLEJUICE, BEETLEJUICE, BEETLEJUICE

This drink is so flavorful that bartenders at The Gin Bar often recommend it as a mocktail, minus the mezcal.

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 cocktail (plus extra beet syrup)

Number Of Ingredients 8



Beetlejuice, Beetlejuice, Beetlejuice image

Steps:

  • Make the beet syrup: Bring 1 cup water, the sugar, honey and vinegar to a simmer in a small saucepan. Simmer until the sugar dissolves, about 10 minutes. Add the beets and simmer until softened, about 20 minutes. Strain through a fine-mesh sieve and let cool.
  • For each cocktail: Combine 3/4 ounce beet syrup, the lime juice and mezcal in a shaker; shake well. Strain into an ice-filled glass. Add the seltzer and ginger beer. Garnish with a lime wedge.

2 cups sugar
1/3 cup honey
1/3 cup apple cider vinegar
3 large beets, peeled and roughly chopped
1 ounce fresh lime juice, plus lime wedge for garnish
1 ounce mezcal
2 ounces seltzer
1 ounce ginger beer

BUG JUICE

Provided by Food Network

Categories     beverage

Time 14m

Yield 10 servings

Number Of Ingredients 4



Bug Juice image

Steps:

  • Combine the grape and raspberry apple juice and chill. Using the mixed juice, fill ice cube trays and put 1 blueberry in each compartment. Just before serving add the soda to the fruit juice and the ice cubes.

1 (32-ounce) bottle purple grape juice
1 (32-ounce) bottle raspberry apple juice
Blueberries
1 (16-ounce) bottle lemon-lime soda

CHOPPED BUG & BEETLE JUICE (AFTER SCHOOL DRINK)

Kids love the title -It is reasonably heathly - You can even use Ice Milk instead of full Ice cream, If you wish to make it really weird drop in some red, blue or green food coloring This recipe is from Mealtime.org

Provided by Bergy

Categories     Smoothies

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4



Chopped Bug & Beetle Juice (After School Drink) image

Steps:

  • In a large pitcher, combine the pineapple juice, fruit& raisins.
  • Divide the ice cream between 6 tall glasses.
  • Pour the juice mixture over the ice cream.
  • Add a drop of food coloring if you wish to each glass.
  • Serve immidiately.

Nutrition Facts : Calories 349.3, Fat 5.6, SaturatedFat 3.3, Cholesterol 20.9, Sodium 50.8, Carbohydrate 75.4, Fiber 3.1, Sugar 61.7, Protein 3.9

1 (46 ounce) can unsweetened pineapple juice, chilled
2 (15 ounce) cans fruit cocktail in juice, undrained (bugs)
1 cup dark seedless raisins (beetles)
1 pint vanilla ice cream

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