BEETLEJUICE, BEETLEJUICE, BEETLEJUICE
This drink is so flavorful that bartenders at The Gin Bar often recommend it as a mocktail, minus the mezcal.
Provided by Food Network
Categories beverage
Time 10m
Yield 1 cocktail (plus extra beet syrup)
Number Of Ingredients 8
Steps:
- Make the beet syrup: Bring 1 cup water, the sugar, honey and vinegar to a simmer in a small saucepan. Simmer until the sugar dissolves, about 10 minutes. Add the beets and simmer until softened, about 20 minutes. Strain through a fine-mesh sieve and let cool.
- For each cocktail: Combine 3/4 ounce beet syrup, the lime juice and mezcal in a shaker; shake well. Strain into an ice-filled glass. Add the seltzer and ginger beer. Garnish with a lime wedge.
BUG JUICE
Steps:
- Combine the grape and raspberry apple juice and chill. Using the mixed juice, fill ice cube trays and put 1 blueberry in each compartment. Just before serving add the soda to the fruit juice and the ice cubes.
CHOPPED BUG & BEETLE JUICE (AFTER SCHOOL DRINK)
Kids love the title -It is reasonably heathly - You can even use Ice Milk instead of full Ice cream, If you wish to make it really weird drop in some red, blue or green food coloring This recipe is from Mealtime.org
Provided by Bergy
Categories Smoothies
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large pitcher, combine the pineapple juice, fruit& raisins.
- Divide the ice cream between 6 tall glasses.
- Pour the juice mixture over the ice cream.
- Add a drop of food coloring if you wish to each glass.
- Serve immidiately.
Nutrition Facts : Calories 349.3, Fat 5.6, SaturatedFat 3.3, Cholesterol 20.9, Sodium 50.8, Carbohydrate 75.4, Fiber 3.1, Sugar 61.7, Protein 3.9
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