Chopped Cole Slaw Recipes

Steps:

• Use pulsing action of food processor to process half the cabbage until finely chopped; spoon into large bowl. Repeat with remaining cabbage, then kale and onions.
• Add vinegar and sugar to cabbage mixture; mix lightly.
• Refrigerate 1 hour.
• Drain cabbage mixture, then squeeze to remove as much liquid as possible; discard squeezed liquid.
• Return cabbage mixture to bowl. Add MIRACLE WHIP; mix lightly.
• Top with pomegranate seeds.

Steps:

• Toss cabbage, carrot, onion and jalapeno pepper with salt. Let sit in a colander at least 1 hour to allow water to drain. Rinse off salt, then spin dry in a salad spinner. Transfer vegetables to a large bowl.
• In a saucepan, combine sugar, sour cream, mayonnaise, mustard, chili sauce, vinegar and celery seed. Whisk constantly until it comes to a boil, then pour over cabbage. Toss well to coat vegetables with sauce. Cover with plastic wrap and refrigerate at least 1 hour before serving.

Steps:

• 1. In a food processor, add the cabbage, carrot & onion, pulse a few times until chopped evenly.
• 2. pour mixture into bowl and the rest of the ingredients,stir until well combined, adjust to your taste.
• 3. refrigerate over night....Enjoy.