Chopped Greek Salad With Chicken Recipe 465

CHOPPED GREEK SALAD

While living in San Diego during college, I had a favorite Greek casual dining spot. Now that I'm back in my hometown, I've re-created some dishes from the Greek diner and it takes me right back. -Jennifer Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14

Chopped Greek Salad image

Steps:

Place first 7 ingredients in a large bowl. In a small bowl, whisk together dressing ingredients. Drizzle over salad; toss to combine. Serve immediately.

Nutrition Facts : Calories 235 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 617mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges

Ingredients

4 cups chopped romaine
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 celery ribs, sliced
1 medium tomato, chopped
1/3 cup sliced Greek olives
1/3 cup crumbled feta cheese
1/4 cup finely chopped pepperoncini
DRESSING:
2 tablespoons minced fresh basil
2 tablespoons pepperoncini juice
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

GREEK CHICKEN WITH CUCUMBER-FETA SALAD

This meal has the flavors of a Greek combination plate with chicken souvlaki, Greek salad and tzatziki, but it is streamlined for the home cook. Boneless chicken thighs are coated with herby, garlicky yogurt, then seared until tender inside and crusty and browned outside. Extra yogurt dresses cucumbers and tomatoes that have had a chance to drain with salt so they taste their most vivid. Feta and olives add briny bites to the creamy, crunchy salad, but feel free to incorporate other elements of Greek salad or tzatziki, like romaine lettuce, bell peppers, mint or dill, toasted walnuts or thinly sliced red onion. Eat with lemon potatoes or toasted pita.

Provided by Ali Slagle

Categories dinner, easy, poultry, salads and dressings, main course

Time 30m

Yield 4 servings

Number Of Ingredients 11

Greek Chicken With Cucumber-Feta Salad image

Steps:

In a large bowl, stir together the yogurt and garlic; season to taste with salt and pepper. Transfer 1/2 cup of the yogurt to a medium bowl and reserve for Step 5.
Coat the chicken: To the large bowl, add the oregano and stir to combine. Season the chicken all over with 1 1/2 teaspoons salt and a few grinds of pepper. Add the chicken to the large bowl and turn to coat; set aside.
Start the salad: Smash the cucumbers with the side of your knife until craggy and split. Rip into ½- to 1-inch pieces and transfer to a colander placed in the sink. Slice or chop the tomatoes into bite-size pieces. Add to the cucumbers along with 1 ½ teaspoons salt. (It may seem like a lot of salt, but most will drain away.) Toss to combine and leave to drain.
In a large nonstick or well-seasoned cast-iron skillet, heat the olive oil over medium. Scrape excess marinade off the chicken, then cook the chicken in batches, adding oil to the pan if necessary, until it's well browned and releases from the pan, 5 to 7 minutes. Flip and cook until cooked through, another 5 to 7 minutes. Transfer to plates to rest. (For grilling info, see Tip.)
To the medium bowl of yogurt, add the feta and mash with a fork until a chunky paste forms. Shake the cucumbers and tomatoes to get rid of any excess moisture. Add to the feta yogurt along with the olives and stir until coated. The balance is dependent on your produce and feta, so season to taste with salt and pepper until flavors are vivid. Eat alongside the chicken.

Ingredients

1 1/2 cups plain Greek yogurt
3 garlic cloves, finely grated
Kosher salt (Diamond Crystal)
Black pepper
1 teaspoon dried oregano or mint
2 pounds boneless, skinless chicken thighs, patted dry
1 1/2 pounds cucumbers (preferably Japanese, Persian or mini, seedless cucumbers)
1 pound ripe tomatoes
2 tablespoons extra-virgin olive oil, plus more as needed
4 ounces feta, crumbled (about 3/4 cup)
1/2 cup Kalamata olives, pitted and halved

CHOPPED GREEK SALAD WITH CHICKEN

The ingredients list look long, but is actually easy to throw together. This is a meal in itself and a good way use up your leftover chicken. Serve with pita bread and/or hummus. Can sub sweet bell peppers for some of the tomatoes and cucumbers. Stay within the recipe's measurements or there may not be enough dressing to coat. From Eating Well.

Provided by gailanng

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Chopped Greek Salad With Chicken image

Steps:

Whisk vinegar, oil, dill (or oregano), garlic powder, salt, and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, onion, olives, and feta; toss to coat.

Ingredients

1/3 cup red wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh dill (or 1 teaspoon dried oregano)
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
6 cups chopped romaine lettuce
2 1/2 cups chopped cooked chicken
2 medium tomatoes, chopped
1 medium cucumber, peeled, seeded, chopped
1/2 cup finely chopped red onion
1/2 cup sliced ripe black olives
1/2 cup crumbled feta cheese

CHOPPED GREEK CHICKEN SALAD

Get out the knife and chopping block and get your favorite Greek salad ingredients ready to shine in this great chopped chicken salad.

Provided by My Food and Family

Categories Home

Time 10m

Yield 2 servings, 3 cups each

Number Of Ingredients 10

Chopped Greek Chicken Salad image

Steps:

Combine ingredients.

Nutrition Facts : Calories 370, Fat 21 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1290 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g

Ingredients

2 cups chopped iceberg lettuce
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Lemon Pepper Chicken Breast Strips
1/2 cup halved grape tomatoes
1/2 cup chopped cucumbers
1/2 cup chopped radishes
1/2 cup chopped green bell peppers
1/4 cup chopped red onions
1/4 cup chopped Kalamata olives
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup KRAFT Greek Vinaigrette Dressing

CHOPPED GREEK SALAD WITH CHICKEN

If you have some cooked chicken and rotini pasta on hand, you're well on your way to serving up this glorious Greek-style chopped salad.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 6 servings, about 1-1/2 cups each.

Number Of Ingredients 8

Chopped Greek Salad with Chicken image

Steps:

Combine all ingredients except dressing in large bowl.
Add dressing; toss to coat.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

Ingredients

4 cups torn romaine lettuce
2 cups chopped cooked chicken
1 pkg. (5 oz.) crumbled feta cheese
1/2 cup rotini pasta, cooked
1 tomato, chopped
3/4 cup chopped peeled cucumbers
1/2 cup chopped red onions
1/2 cup KRAFT Greek Vinaigrette Dressing

CHOPPED GREEK SALAD WITH CHICKEN RECIPE - (4.6/5)

Provided by á-25010

Number Of Ingredients 13

Chopped Greek Salad with Chicken Recipe - (4.6/5) image

Steps:

Whisk vinegar, oil, dill (or oregano), garlic powder, salt and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, onion, olives and feta; toss to coat. Tips & Notes Tip: If you don't have cooked chicken, poach 1 pound chicken breasts for this recipe. Place boneless, skinless chicken breasts in a medium skillet or saucepan. Add lightly salted water (or chicken broth) to cover and bring to a boil. Cover, reduce heat to low and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes.

Ingredients

1/3 cup red-wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh dill, or oregano or 1 teaspoon dried
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
6 cups chopped romaine lettuce
2 1/2 cups chopped cooked chicken, (about 12 ounces; see Tip)
2 medium tomatoes, chopped
1 medium cucumber, peeled, seeded and chopped
1/2 cup finely chopped red onion
1/2 cup sliced ripe black olives or Kalamata Olives
1/2 cup crumbled feta cheese

More about "chopped greek salad with chicken recipe 465"

CHOPPED GREEK CHICKEN SALAD WITH CROUTONS AND TZATZIKI …

Web Mar 25, 2019 The dressing can be made up to a week in advance. For the chicken: place the chicken in a shallow dish or gallon-size ziploc bag. …
From melskitchencafe.com
5/5 (47)
Total Time 13 hrs 15 mins
Category Salad Main Dish
Calories 441 per serving

For the dressing: place the cucumbers in a colander or fine mesh strainer and sprinkle with the 1/2 teaspoon salt. Toss. Let the cucumbers sit and drain for 15-20 minutes (this helps the dressing not turn watery). Place the drained cucumbers and remaining dressing ingredients in a blender and process until smooth. Season to taste with salt and pepper, if needed. Refrigerate until ready to serve. The dressing can be made up to a week in advance.
For the chicken: place the chicken in a shallow dish or gallon-size ziploc bag. Whisk together the olive oil, lemon juice, buttermilk, garlic, oregano, salt and pepper. Pour over the chicken, cover (or seal the bag) and refrigerate for 8-12 hours. Grill the chicken on medium-high, discarding excess marinade, until cooked through or an instant-read thermometer registers 165 degrees F at the thickest part. Let the chicken rest 10 minutes before slicing and serving. The chicken can be marinaded, grilled and stored in the refrigerator for 1-2 days before assembling the salad.
For the pita croutons: cut the pita breads into small squares, about 1/4- to 1/2-inch in size. Place them in an even layer on a baking sheet and toast in a 375 degree F oven for 15-20 minutes (watch closely so they don't burn) until they are golden and crunchy on the outside. The pita croutons can be made 2-3 days in advance and stored in a sealed bag at cool, room temperature (they'll probably keep ahead best in a dry climate vs a humid climate).
For the salad: in a large serving bowl, add the chopped romaine, cucumber, bell peppers, olives, and onion. You can toss all the ingredients together (salad + chicken + dressing + croutons + feta), but if you plan on having leftovers, I suggest tossing only the chopped veggies together and adding chicken, dressing, croutons and feta to each serving (so the leftovers don't get soggy).

Chopped Greek Salad With Chicken Recipe 465

CHOPPED GREEK SALAD

While living in San Diego during college, I had a favorite Greek casual dining spot. Now that I'm back in my hometown, I've re-created some dishes from the Greek diner and it takes me right back. -Jennifer Tidwell, Fair Oaks, California

GREEK CHICKEN WITH CUCUMBER-FETA SALAD

CHOPPED GREEK SALAD WITH CHICKEN

CHOPPED GREEK CHICKEN SALAD

Get out the knife and chopping block and get your favorite Greek salad ingredients ready to shine in this great chopped chicken salad.

CHOPPED GREEK SALAD WITH CHICKEN

If you have some cooked chicken and rotini pasta on hand, you're well on your way to serving up this glorious Greek-style chopped salad.

CHOPPED GREEK SALAD WITH CHICKEN RECIPE - (4.6/5)

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